Gug-Ildaebanjeom
국일대반점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านอาหารจีนแทอันที่มีชื่อเสียง
จุดแนะนำ
คะแนน
รีวิว
เมนู
A dish made with crispy fried meat, stir-fried with various vegetables and topped with a sweet and sour sauce.
A dish made with crispy fried meat, stir-fried with various vegetables and topped with a sweet and sour sauce.
A refreshing taste of soft, blanched wheat flour noodles mixed with fresh vegetables and seafood in mustard sauce.
A refreshing taste of blanched soft rice paper mixed with fresh vegetables and seafood in mustard sauce.
Crispy fried thinly sliced meat paired with a sweet sauce, creating a chewy and sweet sweet and sour pork.
Crispy fried thinly sliced meat paired with a sweet sauce, creating a chewy and sweet sweet and sour pork.
Crispy fried meat stir-fried with various vegetables and flavored with chili oil in a sweet and sour sauce.
A dish made with various seafood and mushrooms cooked in a spicy sauce.
A dish made with various seafood and mushrooms cooked in a spicy sauce.
A dish made by stir-frying sliced meat and seafood together, then thickening it.
