Cheongchun Hoechp

The sashimi course meal features fresh seafood such as flounder, sardines, flatfish, mullet, sea bream, and abalone, and can be enjoyed with a variety of side dishes. Dishes like shrimp tempura and grilled eel are also available, showcasing a refined selection of cuisine.

The interior has warm lighting that is comfortable, with tables for four and private tatami rooms, making it suitable for group use. It is a cozy space where you can spend a relaxed time.

The Youth Sashimi Shop is known as a beloved sashimi restaurant in Busan, where a chef from the Paradise Hotel utilizes his skills. It captivates many visitors with fresh ingredients and high-quality dishes.