Ohatsu Tenjin Honjin
お初天神 本陣
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A Japanese-style izakaya where tradition and vibrancy merge
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
A clean and refreshing taste with a delicate spiciness
Subtle fruit aroma with a light and elegant taste
A famous sake loved by Junichiro Tanizaki. Sweet flavor.
Kido from Kishu's climate, vibrant and soft
A textbook example of a clean and dry sake. Simple.
A bold, dry sake brewed deep in the mountains of Nose.
Dry and light, with a subtle citrus aroma of ginjo sake
Sweet and sour juicy flavor
A well-known elusive sake
While it is dry, it has richness and a refreshing taste.
A vibrant fruit aroma and a gentle mouthfeel
Fully revived after overcoming the water disaster! The best Daiginjo in Japan!!
Eiko's hidden sake. Junmai Daiginjo with fruity aromas.
Full of gas, with the best fruitiness! An adult's Junmai Daiginjo!
Royal Family's Choice! Light and Refreshingly Dry
This is the Japanese sparkling! Junmai Daiginjo
Cup sake made by a sake brewery that has continued since Edo, with a medium flavor.
Each
Each
Each
Each
Red, White
Red, White
Various cocktails, 40 types and more
You can keep a 900ml bottle★ Bottle keeping period is 2 months
A classic of barley. A refreshing and crisp taste.
A roasted flavor like chocolate.
Strong sweet potato flavor. Delicious!!
2-year-old black koji sake. When it comes to sweet potatoes, this is it.
Rum and Coke, Rum Rock, etc.
Served with barley shochu
Set with barley shochu
Hot and satisfying!!
Topped with chopped roast beef. Drizzled with sea urchin sauce, and enjoy wrapped in seaweed with chopped wasabi to your liking! 380 yen per piece
Using Sanriku seaweed, served with curry powder
Prosciutto and soft-boiled egg are the best match
Refreshing with Blue Shiso Dressing
Fresh crispy green peppers with blue green onion miso
Chef's choice
200g of BIG size! Plenty of Garital sauce
With special spicy sauce from Honjin
We made tempura from dried squid.
Homemade sauce with garlic
The croquette is the main focus.
The aroma spreads by grilling.
Garlic Butter Soy Sauce
This is our original meat and potatoes dish. Served with a soft-boiled egg...
Tenderly simmered beef tendon and konjac.
Using Angus beef, served with plenty of grated daikon and ponzu sauce
Please choose from salt, sauce, or ponzu.
Using thick, chewy custom noodles with oyster sauce for delicious flavor.
Japanese-style yakisoba with bonito broth
This is a carefully prepared rice dish with raw egg. Please add green chili miso.
Quite a substantial portion.
Using Tokachi azuki beans, black sesame ice cream, and black sesame sauce
The broth is ginger-based and quite light. The combination of pork and ginger is excellent!
We use 'Matsuya's Chicken Vegetable Miso' directly shipped from Ishikawa Prefecture. The chicken is Tajima Jidori. This is a recommended dish.
It has no unpleasant smell and is easy to eat, highly recommended. Please try our hot pot! We look forward to your visit.
Eating chigae with garlic chives warms the body! Definitely a remedy for cold winter! Garlic chives are rich in nutrients and are recommended for preventing colds in this hot pot.
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