Ginnabe

Enjoy a hot pot made with a secret white miso broth, simmering Kobe beef and Sanda beef with carefully selected vegetables and our homemade thick hand-pulled udon noodles. Price for one serving: 3500 yen.

This is a proud dish of our restaurant made using the rare cut 'hiuchi' which can only be obtained from a single cow. Price for one serving: 1500 yen.

・Tuna・Squid・Sea Bream・Sweet Shrimp

Lychee, Pear, Grapefruit

Asahi Super Dry (medium bottle)

Asahi Dry Zero (small bottle)

・Kisenju (Junmai Sake) - A slightly dry sake made with Yamada Nishiki rice from Toyozawa Brewery in Nara Prefecture, perfect for enjoying the umami of rice with Japanese cuisine.

・Kisenju (Junmai Sake) - A slightly dry sake made with Yamada Nishiki rice from Toyozawa Brewery in Nara Prefecture, perfect for enjoying the umami of rice with Japanese cuisine.

・Kisenju (Junmai Ginjo Sake) from Nara Prefecture, Toyozawa Brewery, a sake with elegant refinement and flavor. ・Harushika (Namachozo Sake) from Nara Prefecture, Imanishi Seibei Shoten, a sake with a fresh and mellow taste.

A refined adult plum wine, slowly aged with roasted whiskey casks from the Yamazaki Distillery, featuring a vibrant aroma and deep flavor.

・Iichiko (barley) ・Unkai (buckwheat) ・Kurokirishima (sweet potato) Please choose from on the rocks / with water / with hot water.

• Black Nikka Rich Blend

Black Nikka Rich Blend

・Black Nikka Rich Blend

・Suntory Specialty Tavern