PIZZERIA Y COMEDOR PICO ENOSHIMA

Mozzarella cheese, boiled shirasu, garlic. The mild mozzarella cheese and the moderate saltiness of the shirasu are a perfect match!

Buffalo mozzarella cheese, cherry tomatoes, fresh basil. Made with the Italian government certified 'Buffalo Mozzarella Cheese'! A rich flavor that blends the sweetness of tomatoes and basil.

A light pizza without cheese, made with tomatoes, oregano, and garlic, traditionally eaten by sailors from Naples.

Margherita with tomato, oregano, mozzarella cheese, and anchovies from Naples. Uses oregano and anchovies.

A pizza with a main Genovese sauce made from tomatoes, basil, and mozzarella cheese, with added cheese and oil from Genoa.

Pizza generously topped with mozzarella cheese, Parmigiano-Reggiano, and fragrant mushrooms.

A pizza loaded with four types of cheese: mozzarella, gorgonzola, cream cheese, and Parmigiano Reggiano! A must-have for cheese lovers.

Mozzarella cheese, soft-boiled egg, anchovy, and black pepper create a pizza where the creaminess of the soft-boiled egg and the saltiness of the anchovy match perfectly with wine.

A classic pizza with fresh tomatoes, basil, and mozzarella cheese! Simple flavor.

A pizza simply made with mozzarella cheese, Italian salami, mushrooms, and Milan salami with mushrooms.

A pizza that combines the rich saltiness of Parma prosciutto from Italy with a soft-boiled egg and mozzarella cheese.

A pizza called Sicilian style with tomatoes, mozzarella cheese, anchovies, black olives, green olives, and capers. It's simple but addictive. A recommended pizza to pair with white wine.

Gorgonzola Mozzarella Cheese

We offer toppings for all pizzas according to your preference. [Meat] Homemade raw bacon 220 yen, salami 330 yen, Parma raw ham 330 yen, Shonan raw ham 440 yen. [Fish] Anchovy 220 yen, shirasu 330 yen. [Vegetables] Tomato 110 yen, olive 110 yen, garlic 110 yen, arugula 330 yen. [Cheese] Double cheese 440 yen. [Egg] Soft-boiled egg 110 yen.

Our original signature soup pasta features a tomato and garlic-based soup seasoned with garlic, red chili, and dried basil, creating a spicy and addictive flavor.

Garlic, red chili pepper, olive oil, boiled shirasu, cabbage. This is a peperoncino made with boiled shirasu, a specialty of Enoshima!

Bottarga, White Sesame, Red Chili Pepper, Garlic

Mentaiko, Mongolian squid, butter, tomato, shiso

Meat sauce, garlic, white cream sauce

Eggplant, Mozzarella Cheese, Tomato Sauce

Gnocchi (potato and wheat flour pasta) - tomato sauce - garlic - Parmigiano Reggiano

Garlic, scallops, fresh seaweed, onion, fresh cream

Homemade pancetta, egg, black pepper, garlic, Parmigiano-Reggiano cheese

Gnocchi, Mozzarella, Parmigiano-Reggiano, Gorgonzola, Fresh Cream Sauce

Jumbo Green Olive

Pickles of seasonal vegetables

Potato, anchovy, Parmigiano-Reggiano cheese, black pepper

A cold appetizer made with octopus, celery, and basil sauce (pesto) / mixed with homemade basil sauce (pesto).

Boiled shirasu, small shrimp, plenty of olive oil, and garlic cooked in hot olive oil

Carpaccio made with high-quality fish that was freshly delivered today, olive oil, balsamic vinegar, and soy sauce.

Focusing on freshness, we receive raw shirasu caught in the morning from the net owner every morning!

Sardines, Garlic, Red Chili Pepper, Oregano, Lemon

Serrano ham, Gorgonzola, honey / The combination of Serrano ham, Gorgonzola, and honey is outstanding!

Buffalo mozzarella cheese, cherry tomatoes, and basil sauce. The sweetness of buffalo cheese and cherry tomatoes match perfectly!

Today's fresh fish, fresh shirasu, tomato, olive oil, balsamic, soy sauce

Jamon Serrano Ham and Salami

Scallops, Asparagus, Homemade Tartare Sauce

Homemade bread baked after receiving your order

Fragrant bread packed with the umami of shirasu.

Serrano ham, sunny lettuce, green kale, Parmigiano Reggiano, Caesar dressing, garlic oil

We will add toppings to all salads according to your preference. Anchovy 220 yen, Shirasu 330 yen, Parma Ham 440 yen