Hemingway Enoshima

6 pieces 3,300 yen / 12 pieces 6,380 yen (including tax) Creamy oysters with a perfect balance of lemon acidity. A dish that lets you feel the sea breeze of Enoshima!

6 pieces 3,300 yen / 12 pieces 6,380 yen (including tax) Shell-on oysters are heated and steamed generously. Enjoy the rich blessings of the sea with a refreshing touch of lemon and ponzu sauce.

The savory aroma of bacon and the seasoning of garlic enhance the creamy flavor of the oysters.

The garlic sauce made with garlic, olive oil, and salt has an addictive flavor! Please enjoy it with vegetables and fish.

Perfectly complements any dish! Enjoy the balance of lettuce, Caesar dressing, and crispy onions.

A perfect combination of crispy fried white fish that is fluffy and juicy on the inside, paired with fluffy French fries!

A popular menu item featuring crispy chicken and French fries.

Crispy crab fries that capture rich sweetness. Enjoy a blissful moment with freshly fried potatoes.

Luxuriously topped with shirasu. The aroma of potatoes and garlic stimulates the appetite, a recommended dish from our restaurant.

The combination of meat sauce and fluffy potatoes creates an addictive deliciousness.

Hot ajillo with plump oysters and the umami of maitake mushrooms melting into the oil. The aroma of garlic stimulates the appetite. Please enjoy by soaking the well-toasted baguette in the oil.

Large mussels steamed simply with white wine and garlic. The broth, concentrated with seafood essence, is a flavor you will want to enjoy to the last drop.

The flavor of Green Maso is gently steamed with white wine, enhancing the natural sweetness and aroma of the ingredients. It is an elegant dish that never gets boring.

200g 2,980 yen / 400g 5,480 yen (including tax)

200g 3,480 yen / 400g 6,380 yen (including tax)

The savory flavor of the meat spreads in your mouth, combined with a rich demi-glace sauce and the exquisite harmony of cheese. This is a classic dish that brings smiles to everyone. It pairs perfectly with rice (sold separately).

A nostalgic flavor with shredded chicken and plenty of vegetables simmered together. This dish, served with a large bone-in frankfurter, is like a source of energy for a special correspondent racing through the battlefield.

Topped with crispy fried chicken karaage that is juicy on the inside, in a proud soup fragrant with spices. A hearty dish that is satisfying and energizing.

Large chicken leg simmered carefully until tender, with colorful vegetables that have been deep-fried to enhance their sweetness, all infused into a richly spiced soup.

Luxuriously made with fresh tomatoes and a variety of colorful seasonal vegetables. This is a healthy curry that blends the sweetness of the vegetables with spices, gentle on the body.

Luxuriously using seafood such as mussels and clams, we have captured their umami in the tomato sauce without wasting any.

Fresh oysters are prepared in a savory Japanese style with butter and soy sauce. The rich flavor of the oysters and the aroma of the butter coat the fresh pasta, evoking a quiet sense of wonder.

A rich sauce made with plump shrimp and a colorful ratatouille of vegetables. The rich cream and the acidity of the tomatoes envelop the chewy fresh pasta.

The hearty meat sauce made with plenty of meat has a strong flavor that captivates both adults and children. If you break the onsen egg topping and mix it in, an even deeper and richer story begins in your mouth.

You can choose your favorite pasta to accompany.

The saltiness of freshly boiled shirasu and the richness of anchovy match perfectly with the tomato sauce. This dish, which spreads the aroma of the sea throughout your mouth, is also perfect for pairing with drinks.

This is a classic pizza that tells the truth of the ingredients, with the aroma of the crust brought out by direct fire, the richness of melting cheese, and the refreshing scent of herbs coming together.

Topped with prosciutto and baby greens, based on a creamy sauce. Enjoy the rich flavor mixed with a soft-boiled egg that melts in.

A massive catch that boldly encapsulates the flavor of the meat. A grand feast of meat, a dish full of volume.

Golden saffron rice is generously sprinkled with seafood such as mussels and shrimp. This is a vibrant dish worthy of being the star of the party, capturing the passion of Spain.

Generously topped with plump boiled shirasu, this dish is a classic from the sea that enhances the pure umami of the ingredients with the aroma of egg yolk and perilla leaves.

Rich salmon and fragrant shirasu from the shore. Additionally, the popping texture of tobiko adds an accent. Enjoy this luxurious bowl layered with a colorful array of seafood.

A set that goes well with rice, featuring crispy batter and juicy chicken, perfect for lunch or a light meal, filled with satisfaction.

Enjoy the surprisingly crispy batter on the outside and the fluffy, juicy fried white fish on the inside, served with our special tartar sauce.

A dessert plate for celebrating birthdays and anniversaries. You can include a celebratory message. Please specify the message when making a reservation.

The most popular signature dessert of the shop. A crispy and chewy texture of bagel French toast. Freshly baked bagel French toast drizzled with ice cream, cinnamon, and honey for a luxurious treat.

Slowly baked sweet potatoes at low temperature with vanilla ice cream and honey butter. A dish that sweet potato lovers cannot resist.

A nutritious acai topped with a colorful array of fruits and granola. A healthy bowl that fills both the heart and body with a paradise-like vibrancy.