Twenty Eight Restaurant and Bar

Lil gem lettuce, endives, garden herbs, seasonal berries, sesame brittles, champagne strawberry vinaigrette

Hot oatmeal, dark chocolate bits, berry compote and honey

Steamed then fried buns filled with red braised pork belly

Filet mignon in black pepper sauce, american cheddar, whipped horseradish for dipping

Summer squash, mix mushrooms, garden herbs

Slow braised oxtail, fried marble potatoes, toasted sesame

Scissor cut noodles, scallions, garlic, yellow chives

Crispy fried quail, lapchang braised kale, red eye gravy , aged orange honey

62 degree poached eggs, edward farm ham, burnt ginger honey bread pudding, homemade berry jam

Sliced roasted hanger steak, marble potatoes and herb sauce, sunny side up egg

Serve with grilled farmers market vegetables and citrus

Lil gem lettuce, endives, garden herbs, seasonal berries, sesame brittles, champagne strawberry vinaigrette

62 degree poached eggs, edward farm ham, burnt ginger honey bread pudding, homemade berry jam

Sliced roasted hanger steak, marble potatoes and herb sauce

Fresh cucumber, orange, triple sec, maui splash pineapple wine

Toasted szechuan peppercorn infused vodka, fresh tomatoes, Chef Shirley's hot sauce, xo sauce, smoked alderwood ghost pepper salt, lime

Appleton estate rum, VTM by BLK coffee "Vietnamese coffee", kahlua, Mexican mole bitters, black pepper mint chocolate sugar

Orange juice, strawberry, white peach, passionfruit

Orange juice, strawberry, white peach, passionfruit

Strawberry purée, muddled cucumber, lime, simple syrup, water

Grapefruit juice, yuzu, lemon grass syrup, ginger beer

Coca cola, house made chocolate ice cream, chocolate wafer

Vietnamese coffee "Ca Phe Sua Da" by BLK coffee

Fried pork rinds, lemon and herb salt, whipped yogurt with roe for dipping

Chicken, chinese lap chang sausage, shiitake mushrooms, goji berries

Fingerling potatoes, garlic garlic parmesan and basil, spicy ketchup

Sea beans, salmon caviar, crostini

Filet mignon in black pepper sauce, american cheddar, whipped horseradish for dipping

Chop to order beef tenderloin, capers, chives, lemon, sliced trumpet mushroom, savory chinese doughnut

Braised octopus, soy black bean glaze, garlic aioli, preserved young peach

Steamed pork dumplings, spicy sichuan peppercorn chili vinaigrette

Steamed then fried buns filled with red braised pork belly

Chicken breast with ginger and scallion sauce, seasonal vegetables and tofu with chili black bean sauce, brown or white rice

Roasted beets, frisee, citrus, burrata cheese

Lil gem lettuce, endives, garden herbs, seasonal peaches and berries, sesame brittles, champagne vinaigrette

Poached shrimps, avocado, napa cabbage, jicama, toasted peanuts, candied ancho chiles, sweet lime dressing

Spiced crusted yellowfin tuna, local kale, hard boiled egg, sweet 100 cherry tomatoes, coriander citrus dressing

Pan roasted chicken breast, scissor cut noodles, oven dried tomato relish, mixed herbs

Crispy chicken shao mao, garden pickled vegetables, house spicy chili sauce

Pork belly, pork jus reduction, california red mustard, cucumber, emmental swiss cheese

Crispy skin trout, grilled soy marinated avocado, herb and radish crouton salad

Lemongrass marinated steak, roasted potatoes, garden greens, citrus garlic herb sauce

Add Hanger Steak $4

Fried pork rinds, spice and herb salt, whipped yogurt with roe

Sliced soy and spice braised beef shank, pickled daikon and cucumber

Whipped egg yolk, century egg, pickled fresno chili, serve in house made mini cones

Confit yellowfin tuna, hard boiled egg, potatoes, soy molasses dressing, serve in house made mini cones

Sea beans, salmon caviar, crostini

Chicken, chinese lap chang sausage, shiitake mushrooms, goji berries

Sea beans, tapioca crackers, chilled citrus juice

Chop to order filet mignon, capers, chives, lemon, sliced trumpet mushroom, savory chinese doughnut

Cucumber serrano ice, pickled young ginger, pink peppercorn, hendricks gin spray

Seasonal vegetables from local farmers market, sesame dressing

Lil gem lettuce, endives, garden herbs, seasonal peaches and berries, sesame brittles, champagne vinaigrette

Compressed melon, preserved plum dressing, cured egg yolk, queso fresco, charred bread

Filet mignon in black pepper sauce, american cheddar, whipped horseradish

Steamed then fried buns filled with red braised pork belly, condensed milk for dipping

Steamed pork dumplings, spicy sichuan peppercorn chili vinaigrette

Raw; roasted; marinated mushrooms, cashew "mud", walnut "gravel", citrus, greens

Sauteed green beans, 62 degree poached egg, shiitake mushrooms

Soy black bean glaze, garlic aioli, preserved young peach

Gulf white prawns, sweet plum aioli, citrus, spiced toasted walnuts, spun sugar lace

Crispy fried quail, lapchang braised kale, red eye gravy, aged orange honey

Red braised pork belly, scissor cut noodles, spicy kimchi greens

Hand rolled and hand cut wide noodles, zucchini, garlic chives, chili and crispy greens

Jasmine tea smoked chicken breast, english and sugar snap peas, sunburst squash sichuan peppercorn ash for dipping

8 oz filet mignon, triple poached garlic puree, purple potatoes, brown butter sauce

Forbidden rice, sliced cucumbers toasted mustard seed, chili oil confit young strawberries

Market fish, west-lake black vinegar butter, shiitake mushrooms and cajun holy trinity

Slow braised oxtail, marble potatoes, mushrooms, watermelon radish and scallion salad

Roasted bacon wrapped trout, stuffed with mix herbs, grilled summer vegetables

Spice rubbed rack of domestic lamb, black vinegar reduction, roasted artichokes with mint (please pre-order 24 hr in advance)

Live lobster, garlic chives and peanut pesto, tossed egg noodles (please pre-order 48 hr in advance) marketprice

Dark chocolate mousse, coconut gelee, chocolate wafer, curry croquant, edible fortune

House press soymilk, red bean ice cream, ginger espuma, roasted salty peanut crumble

Coconut tapioca, brown sugar and five spice granites, thai basil

Good fortune, tofu pana cotta, rum roasted green apple tapioca

Golden orange hue, mild floral scent, slightly roasted hue

Dark reddish brown tea, earthy undertone aroma, lightly sweet and roasted taste

Golden brown hue, prominent roasted aromas with sweet undertones, initial flavor of chestnut with sweet and roasted lingering aftertaste

Green tea with light green hue, sweet floral aroma with roasted undertone, initial brief tartness, sweet pure aftertaste

High grade young and tender green tea leaf handrolled into pearl shape, ight peach hue, floral fresh green tea scent, floral sweet aftertaste

BLK coffee's house blend

Fried pork rinds, lemon and herb salt, whipped yogurt with roe

Chicken, chinese lap chang sausage, shiitake mushrooms, goji berries

Soy and spice braised beef tongue, pickled daikon and cucumber

Sea beans, salmon caviar, crostini

Whipped egg yolk, century egg, pickled fresno chili, serve in house made mini cones

Fingerling potatoes, garlic garlic parmesan and basil, spicy ketchup

Steamed pork dumplings, spicy sichuan peppercorn chili vinaigrette

House made sweet spicy beef jerky, daily vegetable chips

Salsa verde for dipping

Steamed then fried buns filled with red braised pork belly

Filet mignon in black pepper sauce, american cheddar, whipped horseradish for dipping

Braised octopus, soy black bean glaze, garlic aioli, preserved young peach

Crispy fried quail, lapchang braised kale, red eye gravy, aged orange honey

Chop to order filet mignon, capers, chives, lemon, sliced trumpet mushrooms, savory chinese doughnut

Sea beans, tapioca crackers, chilled citrus juice

Clement coconut rum, pineapple, coconut water, ginger beer, toasted coconut

Pisco, passionfruit purée, lime, simple, egg white, angostura bitters

Cointreau, Giffard's Abricot de Roussillon, Ancho Reyes, lemon, Thai basil, soda

Gin, Giffard's Peche de Vigne, orange, yuzu, egg white, Palisade peach bitters

Tequila, ancho reyes, jalapeño, orange, yuzu St. Germain foam, crushed apello chiles

Vodka, guava, lavender syrup, lemon, soda, lavender flower

Vodka, lemon coconut water, fresh cucumber, cilantro salt

Bruichladdich Classic Laddie Scotch, Cointreau, Mandarin Napolean, Pistache bitters, yuzu bitters, grated blade mace

Bottled beer

Moscato

Sparkling Brut

Riesling

Chardonnay

Pinot Noir

Merlot

Cabernet Sauvignon

Lil gem lettuce, endives, garden herbs, seasonal berries, sesame brittles, champagne strawberry vinaigrette

Hot oatmeal, dark chocolate bits, berry compote and honey

Steamed then fried buns filled with red braised pork belly

Filet mignon in black pepper sauce, american cheddar, whipped horseradish for dipping

Summer squash, mix mushrooms, garden herbs

Slow braised oxtail, fried marble potatoes, toasted sesame

Scissor cut noodles, scallions, garlic, yellow chives

Crispy fried quail, lapchang braised kale, red eye gravy , aged orange honey

62 degree poached eggs, edward farm ham, burnt ginger honey bread pudding, homemade berry jam

Sliced roasted hanger steak, marble potatoes and herb sauce, sunny side up egg

Serve with grilled farmers market vegetables and citrus

Lil gem lettuce, endives, garden herbs, seasonal berries, sesame brittles, champagne strawberry vinaigrette

62 degree poached eggs, edward farm ham, burnt ginger honey bread pudding, homemade berry jam

Sliced roasted hanger steak, marble potatoes and herb sauce

Fresh cucumber, orange, triple sec, maui splash pineapple wine

Toasted szechuan peppercorn infused vodka, fresh tomatoes, Chef Shirley's hot sauce, xo sauce, smoked alderwood ghost pepper salt, lime

Appleton estate rum, VTM by BLK coffee "Vietnamese coffee", kahlua, Mexican mole bitters, black pepper mint chocolate sugar

Orange juice, strawberry, white peach, passionfruit

Orange juice, strawberry, white peach, passionfruit

Strawberry purée, muddled cucumber, lime, simple syrup, water

Grapefruit juice, yuzu, lemon grass syrup, ginger beer

Coca cola, house made chocolate ice cream, chocolate wafer

Vietnamese coffee "Ca Phe Sua Da" by BLK coffee

Fried pork rinds, lemon and herb salt, whipped yogurt with roe for dipping

Chicken, chinese lap chang sausage, shiitake mushrooms, goji berries

Fingerling potatoes, garlic garlic parmesan and basil, spicy ketchup

Sea beans, salmon caviar, crostini

Filet mignon in black pepper sauce, american cheddar, whipped horseradish for dipping

Chop to order beef tenderloin, capers, chives, lemon, sliced trumpet mushroom, savory chinese doughnut

Braised octopus, soy black bean glaze, garlic aioli, preserved young peach

Steamed pork dumplings, spicy sichuan peppercorn chili vinaigrette

Steamed then fried buns filled with red braised pork belly

Chicken breast with ginger and scallion sauce, seasonal vegetables and tofu with chili black bean sauce, brown or white rice

Roasted beets, frisee, citrus, burrata cheese

Lil gem lettuce, endives, garden herbs, seasonal peaches and berries, sesame brittles, champagne vinaigrette

Poached shrimps, avocado, napa cabbage, jicama, toasted peanuts, candied ancho chiles, sweet lime dressing

Spiced crusted yellowfin tuna, local kale, hard boiled egg, sweet 100 cherry tomatoes, coriander citrus dressing

Pan roasted chicken breast, scissor cut noodles, oven dried tomato relish, mixed herbs

Crispy chicken shao mao, garden pickled vegetables, house spicy chili sauce

Pork belly, pork jus reduction, california red mustard, cucumber, emmental swiss cheese

Crispy skin trout, grilled soy marinated avocado, herb and radish crouton salad

Lemongrass marinated steak, roasted potatoes, garden greens, citrus garlic herb sauce

Add Hanger Steak $4

Dark chocolate mousse, coconut gelee, chocolate wafer, curry croquant, edible fortune

House press soymilk, red bean ice cream, ginger espuma, roasted salty peanut crumble

Coconut tapioca, brown sugar and five spice granites, thai basil

Good fortune, tofu pana cotta, rum roasted green apple tapioca

Golden orange hue, mild floral scent, slightly roasted hue

Dark reddish brown tea, earthy undertone aroma, lightly sweet and roasted taste

Golden brown hue, prominent roasted aromas with sweet undertones, initial flavor of chestnut with sweet and roasted lingering aftertaste

Green tea with light green hue, sweet floral aroma with roasted undertone, initial brief tartness, sweet pure aftertaste

High grade young and tender green tea leaf handrolled into pearl shape, ight peach hue, floral fresh green tea scent, floral sweet aftertaste

BLK coffee's house blend

Fried pork rinds, spice and herb salt, whipped yogurt with roe

Sliced soy and spice braised beef shank, pickled daikon and cucumber

Whipped egg yolk, century egg, pickled fresno chili, serve in house made mini cones

Confit yellowfin tuna, hard boiled egg, potatoes, soy molasses dressing, serve in house made mini cones

Sea beans, salmon caviar, crostini

Chicken, chinese lap chang sausage, shiitake mushrooms, goji berries

Sea beans, tapioca crackers, chilled citrus juice

Chop to order filet mignon, capers, chives, lemon, sliced trumpet mushroom, savory chinese doughnut

Cucumber serrano ice, pickled young ginger, pink peppercorn, hendricks gin spray

Seasonal vegetables from local farmers market, sesame dressing

Lil gem lettuce, endives, garden herbs, seasonal peaches and berries, sesame brittles, champagne vinaigrette

Compressed melon, preserved plum dressing, cured egg yolk, queso fresco, charred bread

Filet mignon in black pepper sauce, american cheddar, whipped horseradish

Steamed then fried buns filled with red braised pork belly, condensed milk for dipping

Steamed pork dumplings, spicy sichuan peppercorn chili vinaigrette

Raw; roasted; marinated mushrooms, cashew "mud", walnut "gravel", citrus, greens

Sauteed green beans, 62 degree poached egg, shiitake mushrooms

Soy black bean glaze, garlic aioli, preserved young peach

Gulf white prawns, sweet plum aioli, citrus, spiced toasted walnuts, spun sugar lace

Crispy fried quail, lapchang braised kale, red eye gravy, aged orange honey

Red braised pork belly, scissor cut noodles, spicy kimchi greens

Hand rolled and hand cut wide noodles, zucchini, garlic chives, chili and crispy greens

Jasmine tea smoked chicken breast, english and sugar snap peas, sunburst squash sichuan peppercorn ash for dipping

8 oz filet mignon, triple poached garlic puree, purple potatoes, brown butter sauce

Forbidden rice, sliced cucumbers toasted mustard seed, chili oil confit young strawberries

Market fish, west-lake black vinegar butter, shiitake mushrooms and cajun holy trinity

Slow braised oxtail, marble potatoes, mushrooms, watermelon radish and scallion salad

Roasted bacon wrapped trout, stuffed with mix herbs, grilled summer vegetables

Spice rubbed rack of domestic lamb, black vinegar reduction, roasted artichokes with mint (please pre-order 24 hr in advance)

Live lobster, garlic chives and peanut pesto, tossed egg noodles (please pre-order 48 hr in advance) marketprice

Fried pork rinds, lemon and herb salt, whipped yogurt with roe

Chicken, chinese lap chang sausage, shiitake mushrooms, goji berries

Soy and spice braised beef tongue, pickled daikon and cucumber

Sea beans, salmon caviar, crostini

Whipped egg yolk, century egg, pickled fresno chili, serve in house made mini cones

Fingerling potatoes, garlic garlic parmesan and basil, spicy ketchup

Steamed pork dumplings, spicy sichuan peppercorn chili vinaigrette

House made sweet spicy beef jerky, daily vegetable chips

Salsa verde for dipping

Steamed then fried buns filled with red braised pork belly

Filet mignon in black pepper sauce, american cheddar, whipped horseradish for dipping

Braised octopus, soy black bean glaze, garlic aioli, preserved young peach

Crispy fried quail, lapchang braised kale, red eye gravy, aged orange honey

Chop to order filet mignon, capers, chives, lemon, sliced trumpet mushrooms, savory chinese doughnut

Sea beans, tapioca crackers, chilled citrus juice

Clement coconut rum, pineapple, coconut water, ginger beer, toasted coconut

Pisco, passionfruit purée, lime, simple, egg white, angostura bitters

Cointreau, Giffard's Abricot de Roussillon, Ancho Reyes, lemon, Thai basil, soda

Gin, Giffard's Peche de Vigne, orange, yuzu, egg white, Palisade peach bitters

Tequila, ancho reyes, jalapeño, orange, yuzu St. Germain foam, crushed apello chiles

Vodka, guava, lavender syrup, lemon, soda, lavender flower

Vodka, lemon coconut water, fresh cucumber, cilantro salt

Bruichladdich Classic Laddie Scotch, Cointreau, Mandarin Napolean, Pistache bitters, yuzu bitters, grated blade mace

Bottled beer

Moscato

Sparkling Brut

Riesling

Chardonnay

Pinot Noir

Merlot

Cabernet Sauvignon

Lil gem lettuce, endives, garden herbs, seasonal berries, sesame brittles, champagne strawberry vinaigrette

Hot oatmeal, dark chocolate bits, berry compote and honey

Steamed then fried buns filled with red braised pork belly

Filet mignon in black pepper sauce, american cheddar, whipped horseradish for dipping

Summer squash, mix mushrooms, garden herbs

Slow braised oxtail, fried marble potatoes, toasted sesame

Scissor cut noodles, scallions, garlic, yellow chives

Crispy fried quail, lapchang braised kale, red eye gravy , aged orange honey

62 degree poached eggs, edward farm ham, burnt ginger honey bread pudding, homemade berry jam

Sliced roasted hanger steak, marble potatoes and herb sauce, sunny side up egg

Serve with grilled farmers market vegetables and citrus

Lil gem lettuce, endives, garden herbs, seasonal berries, sesame brittles, champagne strawberry vinaigrette

62 degree poached eggs, edward farm ham, burnt ginger honey bread pudding, homemade berry jam

Sliced roasted hanger steak, marble potatoes and herb sauce

Fresh cucumber, orange, triple sec, maui splash pineapple wine

Toasted szechuan peppercorn infused vodka, fresh tomatoes, Chef Shirley's hot sauce, xo sauce, smoked alderwood ghost pepper salt, lime

Appleton estate rum, VTM by BLK coffee "Vietnamese coffee", kahlua, Mexican mole bitters, black pepper mint chocolate sugar

Orange juice, strawberry, white peach, passionfruit

Orange juice, strawberry, white peach, passionfruit

Strawberry purée, muddled cucumber, lime, simple syrup, water

Grapefruit juice, yuzu, lemon grass syrup, ginger beer

Coca cola, house made chocolate ice cream, chocolate wafer

Vietnamese coffee "Ca Phe Sua Da" by BLK coffee

Fried pork rinds, lemon and herb salt, whipped yogurt with roe for dipping

Chicken, chinese lap chang sausage, shiitake mushrooms, goji berries

Fingerling potatoes, garlic garlic parmesan and basil, spicy ketchup

Sea beans, salmon caviar, crostini

Filet mignon in black pepper sauce, american cheddar, whipped horseradish for dipping

Chop to order beef tenderloin, capers, chives, lemon, sliced trumpet mushroom, savory chinese doughnut

Braised octopus, soy black bean glaze, garlic aioli, preserved young peach

Steamed pork dumplings, spicy sichuan peppercorn chili vinaigrette

Steamed then fried buns filled with red braised pork belly

Chicken breast with ginger and scallion sauce, seasonal vegetables and tofu with chili black bean sauce, brown or white rice

Roasted beets, frisee, citrus, burrata cheese

Lil gem lettuce, endives, garden herbs, seasonal peaches and berries, sesame brittles, champagne vinaigrette

Poached shrimps, avocado, napa cabbage, jicama, toasted peanuts, candied ancho chiles, sweet lime dressing

Spiced crusted yellowfin tuna, local kale, hard boiled egg, sweet 100 cherry tomatoes, coriander citrus dressing

Pan roasted chicken breast, scissor cut noodles, oven dried tomato relish, mixed herbs

Crispy chicken shao mao, garden pickled vegetables, house spicy chili sauce

Pork belly, pork jus reduction, california red mustard, cucumber, emmental swiss cheese

Crispy skin trout, grilled soy marinated avocado, herb and radish crouton salad

Lemongrass marinated steak, roasted potatoes, garden greens, citrus garlic herb sauce

Add Hanger Steak $4

Dark chocolate mousse, coconut gelee, chocolate wafer, curry croquant, edible fortune

House press soymilk, red bean ice cream, ginger espuma, roasted salty peanut crumble

Coconut tapioca, brown sugar and five spice granites, thai basil

Good fortune, tofu pana cotta, rum roasted green apple tapioca

Golden orange hue, mild floral scent, slightly roasted hue

Dark reddish brown tea, earthy undertone aroma, lightly sweet and roasted taste

Golden brown hue, prominent roasted aromas with sweet undertones, initial flavor of chestnut with sweet and roasted lingering aftertaste

Green tea with light green hue, sweet floral aroma with roasted undertone, initial brief tartness, sweet pure aftertaste

High grade young and tender green tea leaf handrolled into pearl shape, ight peach hue, floral fresh green tea scent, floral sweet aftertaste

BLK coffee's house blend

Fried pork rinds, spice and herb salt, whipped yogurt with roe

Sliced soy and spice braised beef shank, pickled daikon and cucumber

Whipped egg yolk, century egg, pickled fresno chili, serve in house made mini cones

Confit yellowfin tuna, hard boiled egg, potatoes, soy molasses dressing, serve in house made mini cones

Sea beans, salmon caviar, crostini

Chicken, chinese lap chang sausage, shiitake mushrooms, goji berries

Sea beans, tapioca crackers, chilled citrus juice

Chop to order filet mignon, capers, chives, lemon, sliced trumpet mushroom, savory chinese doughnut

Cucumber serrano ice, pickled young ginger, pink peppercorn, hendricks gin spray

Seasonal vegetables from local farmers market, sesame dressing

Lil gem lettuce, endives, garden herbs, seasonal peaches and berries, sesame brittles, champagne vinaigrette

Compressed melon, preserved plum dressing, cured egg yolk, queso fresco, charred bread

Filet mignon in black pepper sauce, american cheddar, whipped horseradish

Steamed then fried buns filled with red braised pork belly, condensed milk for dipping

Steamed pork dumplings, spicy sichuan peppercorn chili vinaigrette

Raw; roasted; marinated mushrooms, cashew "mud", walnut "gravel", citrus, greens

Sauteed green beans, 62 degree poached egg, shiitake mushrooms

Soy black bean glaze, garlic aioli, preserved young peach

Gulf white prawns, sweet plum aioli, citrus, spiced toasted walnuts, spun sugar lace

Crispy fried quail, lapchang braised kale, red eye gravy, aged orange honey

Red braised pork belly, scissor cut noodles, spicy kimchi greens

Hand rolled and hand cut wide noodles, zucchini, garlic chives, chili and crispy greens

Jasmine tea smoked chicken breast, english and sugar snap peas, sunburst squash sichuan peppercorn ash for dipping

8 oz filet mignon, triple poached garlic puree, purple potatoes, brown butter sauce

Forbidden rice, sliced cucumbers toasted mustard seed, chili oil confit young strawberries

Market fish, west-lake black vinegar butter, shiitake mushrooms and cajun holy trinity

Slow braised oxtail, marble potatoes, mushrooms, watermelon radish and scallion salad

Roasted bacon wrapped trout, stuffed with mix herbs, grilled summer vegetables

Spice rubbed rack of domestic lamb, black vinegar reduction, roasted artichokes with mint (please pre-order 24 hr in advance)

Live lobster, garlic chives and peanut pesto, tossed egg noodles (please pre-order 48 hr in advance) marketprice