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Valoraciones y reseñas

Sushi Kadan

Name: Sushi Kadan
Address: 1300 Gora, Hakone, Ashigarashimo District, Kanagawa 250-0408, Ashigarashimo-gun Hakone Machi, Kanagawa, JP
Telephone: +81460823332
Price range: JPY 46.000
Rating: 3.16

鮨かだん

3.16

（1resultados）

JPY 36.000

JPY 46.000

Sushi

Ashigarashimo-gun Hakone Machi, Kanagawa, Japan

0

Mensaje

2 a 29 de noviembre de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 36.000

JPY 46.000

Horario de apertura

Dirección

Estación más cercana

Estación de Koen Kamia0.12 kmEstación de Koen Shimoa0.27 kmEstación de Naka Goraa0.28 km

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

An exquisite sushi experience supervised by 'Sushi Yoshitake'

Located within a historic building, 'Sushi Kadan' offers exquisite sushi crafted under the supervision of a renowned Ginza establishment. Nestled in a corner of the famous Hakone ryokan, Gora Kadan, it features a serene space with traditional Japanese aesthetics, where you can savor beautiful nigiri and exceptional culinary techniques. With a focus on the umami of the ingredients and a commitment to visual beauty, the sushi captivates all who visit. Enjoy a special time where you can feel the passion of the artisans in each dish.

Valoraciones

3.16（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Kouhei

@kouhei-371215

Japón

2025年10月27日

4.3

This sushi restaurant, located within a historic ryokan in Hakone, is convenient as it can be used without staying overnight. The counter, which conveys the warmth of wood, is pleasant and allows for a calm dining experience. The flow starts with appetizers and grilled dishes before moving on to sushi. The clam with wakame sauce, firefly squid seasoned with mustard and egg yolk vinegar, and soy-marinated bonito are all very impressive. The sushi, made with red vinegar rice, is elegant, and the acidity of the young horse mackerel, the moistness of the sea bream, and the ginger pairing with cherry salmon leave a lasting impression. It pairs well with glasses of champagne and sake, allowing you to enjoy urban flavors even while traveling.

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