Passero

candied walnuts, rosemary, sea salt

almonds, brown butter, speck

androetti ovoline, roasted mighty vine tomato, fall pistachio pesto, extra virgin olive oil

androetti local mozzarella curds, marinara, parmesan

foraged mushrooms, fontina, rosemary cream sweet onion, truffle, grilled bread

cubanelle peppers, sicilian olives, roasted tomato, wholegrain mustard aioli

sunday recipe, heirloom buttered popcorn polenta, roasted tomato sauce

house made pimento-parmesan cheese, bubbe's pickles, multigrain toast

radish, marinated garbanzos, roasted red pepper, olives, carrot, provolone, soppresatta, zesty italian vinaigrette, crunchy things

baby gem, mighty vine tomato, hazelnuts, gorgonzola cheese, bacon, chives mustard vinaigrette

romaine hearts, roasted garlic croutons, classic dressing

tuscan kale, granny smith apples, crispy prosciutto, pecorino candied walnuts, roasted lemon vinaigrette

classic pink sauce, calabrian chile, fresh ricotta, crispy prosciutto

chipotle bacon, butternut squash, pecorino, black pepper, hen egg

san marzano tomato, roasted garlic, fresh basil shaved parmesan

wild gulf shrimp, melted leeks, roasted tomato, spinach, calabrese breadcrumbs

roasted foraged mushrooms, sweet peas, onion rosemary brown butter, almond gremolata

shishito peppers, cannellini beans, braised tuscan kale

wild gulf shrimp, heirloom popcorn polenta, mushroom and prosciutto jus, pickled shallot chives

"picatta" style, faroe island salmon, mighty vine tomato, garlic sautéed spinach, charred lemon

char crusted natural sirloin, gorgonzola butter, mascarcapone yukon mashed potatoes, fried onion strings

melted provolone, red sauce, fusilli

local cauliflower, classic italian breading, baked fontina cheese roasted tomato

made to order, rosemary, parmesan, truffle

local honey, crispy bacon, calabrian chilies

fresh chives