Yakiniku Gyutei Takashimadaira
焼肉牛亭 高島平
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Restaurante de yakiniku donde disfrutar de carne de res seleccionada
Puntos destacados
Valoraciones
Reseñas
Fotos
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Wagyu Beef Platter, the main dish of the Yakiniku Course, for 880 yen per person This is an upgraded course!
One piece
/・Upper Neck Tongue Salt・Special Upper Tongue Salt・Thick Cut Special Upper Tongue Salt *Can be added for 1650 yen per person
A selection of today's recommended quality meat is arranged.
(Hormone, Liver, Heart)
(Onion Dressing)
(Onion Dressing)
(Korean-style dressing)
(Japanese-style dressing)
The sauce is vinegar miso.
Sesame Oil Flavor
You can upgrade to (Extra Spicy) for an additional 110 yen.
Small...198 yen Medium...231 yen Large...275 yen
You can add a mini seaweed soup for an additional 88 yen.
You can add a mini seaweed soup for an additional 88 yen.
※ You can add a mini seaweed soup for an additional 88 yen.
Refreshing taste with plenty of wakame
Lightly made with eggs and several types of vegetables
Healthy deliciousness of various vegetables
Slowly simmered kalbi. You can upgrade from (Medium Spicy) to (Hot Spicy) for an additional 110 yen.
Beef and several types of vegetables in medium spice. You can change to (Hot Spicy) for an additional 110 yen.
A blend of the world's five major whiskies. Sweet and mellow, yet with a deep and complex flavor.
Fresh aroma, rich flavor. Medium mug... 660 yen, small glass... 440 yen
Medium bottle... 715 yen
Non-alcoholic beer flavored beverage
Bottle America / Full-bodied, a groundbreaking 'rich and delicious' wine.
A bold and flavorful wine from Bottle America, with a dry and rich body.
(Red/White)
The Specialty Tavern is all about a firm lemon flavor that isn't sweet! This is a classic Lemon Sour that pursues the perfect balance between alcohol and lemon!
Small Bottle
Glass
Glass
(Junmai Ginjo - Fukui) One cup
