Kamihonmachi Toki
上本町 富喜 / Uehonmachi Fuki
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A hidden gem of a Japanese restaurant with a traditional atmosphere
Valoraciones
Reseñas
Carta
Appetizer, sashimi, salad, simmered dish, grilled dish, deep-fried dish, vinegared dish, rice dish, and dessert We strive to serve delicious dishes that incorporate seasonal ingredients in appropriate quantities.
Dassai, Kubota, Juyondai, Kurodai, Isojiman, Kuheiji, Kikuhime, Hiokizakura, Shirataki-sen, etc. from 700 yen.
Nakanaka, Kanpachi, Barley Flute, etc.
Sato, Nakamura, Satsuma Sushi, etc.
We procure the best and rare fish of the day, mainly from Akashi and the Seto Inland Sea.
In addition to the standard dishes of Kinki and Nodoguro, we also prepare seasonal fish that are rich in fat and delicious, including not only simmered and grilled fish but also soy sauce marinated and miso marinated fish.
Seasonal vegetables served grilled over charcoal or as tempura
A rare delicacy in Japanese restaurants
Hidden popular product
Charcoal-grilled rare cuts such as Hiuchi and Misuji... also featuring free-range chicken
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