20 restaurantes por Recomendación en Cerca de Estación de Tsuruhashi

For the price, I felt the quantity was too small. In particular, the yakisoba extra large portion (3 times the noodles) seemed to me to be 3 times the amount of noodles?　I thought it was a mistake to double the amount of noodles.　I thought it was a mistake. I guess it is not enough for those who eat a lot.

Yakiniku Yamato is proud of its fresh meat. In particular, the top halami and sagari are exquisite. The staff at the restaurant is friendly and helpful, making you feel at ease even on your first visit. We are looking forward to the opening of a new restaurant in Hanazono-machi.

I was very pleased with the service and my friend who came from far away to visit was also satisfied with the service.

Our first yakiniku in Tsuruhashi was fully enjoyable, though the emphasis was on the sides. The pancakes were fluffy and we enjoyed a good amount of seafood flavor. The kimbap was also excellent and very tasty! I only had the jalami, which was a perfect balance of thick and fatty meat with a clean taste. The atmosphere was a bit smoky, but we were comfortable at a clean table. We had a delicious meal!

Zeniya Kafue is celebrating its 110th anniversary and is a wonderful place that is dedicated to history and tradition. The special blend of coffee can be enjoyed in the relaxing atmosphere of the sofa seats. The coffee has a perfect balance of sweetness and bitterness, allowing you to enjoy the flavor with every sip. The store's setup and customer service reflect Zeniya's history and pride, making for a pleasant experience. Be sure to visit Zeniya Kafewa, celebrating its 110th anniversary.

There were plenty of lunch options and they were all very delicious!

Last time we had the fall dish and it was delicious so we revisited. As usual, we started with beer and were offered a yuzu kettle as a starter. Inside was a delicious white bean curd with a Chinese cabbage bean paste. The next bowl served was crab majo and turnips. The majo was topped with a cloud of turnips, which went well with the dashi broth. For the sashimi, we had amatekarei and suma bonito tataki. Both were delicious. Vegetables and kumquats were offered in the hachisun that followed, and the grilled white sea bream was outstanding. After the salad and bonito, we were served white rice with sea bream miso. We finished with Japanese sweets, thin tea, and dessert. Once again, the food was delicious.