El Meson Restaurant

red snapper with citrus juices, cilantro, red onion and serrano pepper

scallops pan-seared with serrano ham and tomato citrus sauce, finished with sherry

scallops pan-seared with serrano ham and tomato citrus sauce, finished with sherry

pan-seared with garlic, lemon, and herbs in extra virgin olive oil

crab cakes with pineapple, cinnamon, and mint leaf chiffonade

jumbo shrimp sautéed with garlic in extra virgin olive oil

jumbo shrimp with mushrooms in white wine sauce

mushrooms sautéed with serrano ham and garlic in extra virgin olive oil

assortment of four artisan cheeses served with olives, fruit, nuts, and membrillo

shrimp sautéed in olive oil and garlic, chihuahua cheese, jalapeños

black beans, sweet plantains, chihuahua cheese, jalapeños

beef fajitas, chihuahua cheese, pinto beans, jalapeños

shrimp sautéed in olive oil and garlic with chihuahua cheese

chicken, mushrooms, and chihuahua cheese

spinach, mushrooms, and chihuahua cheese

spanish potato omelet with olives

fingerling potatoes in spicy red pepper and tomato sauce with sour cream

aged serrano ham and aged manchego cheese

tortilla española, duck liver paté, chorizo cantinpalo, lomo embuchado, serrano ham, and manchego cheese

spanish-style bechamel with chicken and serrano ham

honey-glazed pork belly from black hill ranch

spanish blood sausage sautéed with onion, pepper, and sherry

riojano sausage sautéed with onion, pepper, and sherry

bacon-wrapped medjool dates and riojano sausage with cabrales cheese

lamb meatballs in spicy brandy sauce

piquillo peppers with lamb, raisins, and pine nuts in pimentón sauce

texas quail grilled with garlic in red wine reduction

pork tenderloin tips with garlic and lime

beef tenderloin tips with mushroom in port reduction

chilled tomato and cucumber soup with serrano ham garnish

garlic egg drop soup with house-made croutons

chicken soup with carrots, potatoes, and cilantro

black beans with white rice, sour cream, and pico de gallo

romaine tossed in traditional caesar dressing with parmesan and house-made croutons

apple, pear, and blueberries tossed with local goat cheese over spring greens and caramelized walnuts, with cilantro mint vinaigrette

shrimp sautéed with garlic in olive oil over spring greens and avocado with sherry vinaigrette

grilled salmon, asparagus, and caramelized walnuts over spring greens with cilantro mint vinaigrette

avocado and fried green plantains tossed with tomatoes and red onion with sherry vinaigrette

grilled chicken breast over spring greens, tomato and avocado with cilantro mint vinaigrette

grilled beef or chicken fajitas over romaine in a flour tortilla basket with avocado and chile con queso

saffron-infused rice with prawn, shrimp, squid, mussels, chicken, and chorizo

saffron-infused rice with prawn, shrimp, red snapper, squid, and mussels

saffron-infused rice with lamb chop, pork tenderloin, chicken, and chorizo

saffron-infused rice with chicken, served with sweet plantains

shrimp sautéed in tomato sauce with white rice, black beans, and sweet plantains

shrimp sautéed with garlic in olive oil, wrapped in flour tortillas with chihuahua cheese, and served with spanish rice and pinto beans

red snapper dusted with flour and pan-seared in olive oil, spinach tossed with pine nuts and raisins, with fingerling potatoes

atlantic cod with jumbo shrimp and crab meat in parsley and white wine sauce, with fingerling potatoes

scottish salmon with crushed black pepper and rosemary, spinach tossed with pine nuts and raisins, with fingerling potatoes

roasted poblano pepper stuffed with chihuahua cheese, spinach, pine nuts, raisins, and mushrooms, served over carrot purée with zucchini and yellow squash

beef, chicken or cheese enchiladas with crispy beef taco and chile con queso, spanish rice, pinto beans, and guacamole

chicken enchiladas in tomatillo sauce with sour cream, spanish rice, pinto beans, and guacamole

grilled chicken breast sautéed with onions and peppers, with white rice, black beans, and sweet plantains

grilled chicken breast with garlic sauce, with white rice, black beans, and sweet plantains

pork tenderloin tips with garlic and lime, with white rice, black beans, and sweet plantains

butterfly-cut filet of pork tenderloin breaded and pan-seared in olive oil with white rice, black beans and sweet plantains

roasted pulled pork with lemon and garlic, with white rice, black beans, and sweet plantains

braised veal shank served with risotto ala milanese

braised skirt steak in a tomato-beef sauce with white rice, black beans, and sweet plantains

beef tenderloin medallions in sherry sauce, spinach tossed with pine nuts and raisins, with fingerling potatoes

grilled beef fajita wrapped in flour tortilla, with spanish rice, pinto beans, and guacamole

beef skirt steak grilled and sauteed with onions and peppers, with spanish rice, pinto beans and guacamole

grilled beef skirt steak, cheese enchilada, flauta de pollo, spanish rice, pinto beans, and guacamole

butterfly-cut pork tenderloin filet

honey-glazed pork rib chop from black hill ranch

top sirloin "cuban style" filet

lamb chops

center cut beef tenderloin

16 oz. cowboy cut beef rib chop

beef, chicken or cheese enchiladas with yellow rice and pinto beans

roasted pulled pork with white rice, black beans, and sweet plantains

cuban-style ground beef with sweet peas and raisins, served with white rice, black beans, and sweet plantains

pork tenderloin tips with garlic, served with white rice, black beans, and sweet plantains

hot pressed sandwich with roasted pulled pork, ham, swiss cheese, and pickles

chicken with garlic sauce, white rice, black beans, and sweet plantains

pork medallions breaded and pan-seared with creamy lemon caper sauce with fingerling potatoes and spinach

top sirloin beef stewed with carrots and potatoes, served with white rice, black beans, and sweet plantains