GOMEZ

Gomes offers creatively crafted ramen that combines French and Japanese culinary techniques. The owner's homemade high-hydration noodles have a rich wheat aroma, and the soup is made with Iwate duck bones and Ibuki dried fish for a deep flavor. The pork belly and duck confit maintain a perfect harmony, spreading delight with each bite. Serving ramen during the day and operating as a sashimi izakaya at night, they provide a diverse range of dishes.