Tanbiyaki Tori Toumai Sake Tachi Aoi
炭火焼鳥とうまい酒 立葵 / Sumibiyakitori to Umai Sake Tachiaoi
3.20
（3resultados）JPY 4.000
Yakitori
Nagoya-shi Naka-ku, Aichi, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 4.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A hidden gem for authentic charcoal-grilled chicken and natural wines
"Charcoal Grilled Chicken and Fine Sake Tachi Aoi" is a renowned yakitori and sake restaurant located in Nagoya's Fushimi area. The fresh, morning-caught Nishiki Sō chicken is grilled over binchō-tan charcoal, with each skewer meticulously prepared to highlight its exquisite flavor. The carefully selected natural wines and sake by the owner enhance the pairing with the dishes, allowing for new taste experiences with every visit. Enjoy a blissful time in this calm, hidden space.
Valoraciones
3.20（3resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
1.9
Servicio
1.5
Ambiente
2
Relación calidad-precio
1.5
Reseñas
Carta
Food
Drink
Menús
《Various banquets》 Omakase Cuisine Course ★ Budget from 3,000 yen
We offer an omakase course only for the food. We also accept private parties of up to 18 people. Please feel free to contact us.
JPY 3.300
Skewered Grilled
Please order from two pieces.
Peach
JPY 180
Skin
JPY 160
Seseri
JPY 180
Gizzard
JPY 150
Heart
JPY 180
Liver
JPY 180
Sasami
Plum or Wasabi
JPY 160
Tsukune
JPY 180
Hatsumoto
JPY 180
Chicken Wing
JPY 180
shiitake
JPY 160
Stuffed Shiitake Mushrooms
JPY 220
green onion
JPY 120
Shishito
JPY 140
Okra
JPY 160
Nagaimo
JPY 160
Potato
JPY 120
■ Kumamoto Direct Delivery Fresh Horse Sashimi ■
Supreme Marbled
JPY 1,800
Upper Red Meat
JPY 1,200
Top Red Meat and Mane Platter
JPY 1,200
Raw Horse Meat Yukhoe
JPY 980
Sashimi
Grilled Chicken Tender Tataki
JPY 650
Chicken Breast Carpaccio
JPY 700
Toru Yuba
JPY 550
Appetizer ☆ Dish
Sunagimo Chanja
JPY 400
Toriwasa
JPY 500
Sake Lees Miso
JPY 550
Usual Fried Tofu Grilled
JPY 500
Yose Tofu
JPY 500
Seasonal Tofu
JPY 500
Sasami Yukke Style
JPY 500
Cream Cheese with Sake Stew
JPY 500
Homemade Lightly Pickled Assortment
JPY 500
Noodles Rice
rice ball
JPY 200
Chicken Salt Ramen
JPY 600
Oyakodon
JPY 650
Grilled Chicken Rice Bowl
JPY 650
Chicken Bone Soy Sauce Ramen
JPY 600
Tori Glass Soup
JPY 300
Chicken Bone Tsukune Soup
JPY 450
Dessert
Seasonal Ice Cream
JPY 400
Daily Changing Dessert Available
From 400 yen
Precio de mercado (consultar)
■ After all, Highball! ■
You can also order on the rocks or with water
Kaku Highball
A deliciousness that continues to be loved. A refreshing taste that you won't get tired of drinking.
JPY 380
Chita Fragrant Highball
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
JPY 700
Yamazaki Premium Highball
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
JPY 700
Hakushu Forest Fragrant Highball
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
JPY 700
Shochu
Please choose from [on the rocks], [watered down], or [hot water diluted].
Satsuma Sushi (Sweet Potato)
JPY 500
Sixth Generation Lily (Sweet Potato)
JPY 500
Garden's Dew (Sweet Potato)
JPY 500
Yakiimo Kurose (Imo)
JPY 500
Kurano Shikon (Imo)
JPY 500
Mitsuyama (Sweet Potato)
JPY 500
Satsuma Tea House (Sweet Potato)
JPY 500
Sato Shiro (Imo)
JPY 600
Sato Kuro (Imo)
JPY 700
Jofuku Kinuko (Barley)
JPY 500
Koma (Barley)
JPY 500
Blue Deer Hair (Wheat)
JPY 500
Musha Gaeshi (Rice)
JPY 500
Kikaijima (Brown Sugar)
JPY 500
Fruit Liquor
Please choose from 【on the rocks】, 【watered down】, or 【soda mixed (+100 yen)】.
Tsuruume Yuzu Sake
JPY 500
Tsuruume Lemon Liqueur
JPY 500
Plum Inn Aragoshi Mikan
JPY 500
Plum Inn Apple Sake
JPY 500
Phoenix Beautiful Field Ripe Peach
JPY 500
Cold Red Plum Plum Wine
JPY 500
Chuhai
Lemon
JPY 450
Calpis
JPY 450
Oolong Tea Mix
JPY 450
Green Tea Split
JPY 450
Beer
Draft Beer 'The Premium Malt's'
A gorgeous aroma and deep richness. Silky foam created by careful pouring. Beautiful glasses that have been meticulously hand-washed one by one. Our pride, draft beer, where you can taste the difference with the first sip.
JPY 550
Japanese Sake
Glass (120ml)
We have many available. Please ask the staff. From 500 yen.
Precio de mercado (consultar)
Natural Wine
Glass
We have many. Please ask the staff. From 500 yen.
Precio de mercado (consultar)
Non-Alcoholic
Ooru Furi
Non-alcoholic beer taste beverage. Zero alcohol, zero calories, zero carbohydrates. Zero purine.
JPY 480
Soft Drink
Oolong Tea
JPY 400
Calpis.
JPY 400
Iyuemon Tea
JPY 400
Cola
JPY 400
Ginger Ale (Sweet & Dry)
JPY 400
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Tanbiyaki Tori Toumai Sake Tachi Aoi
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
17:00~24:00
(L.O.23:00)
Se aceptan reservas
lunes
Cerrado
martes
17:00~24:00
(L.O.23:00)
Se aceptan reservas
miércoles
17:00~24:00
(L.O.23:00)
Se aceptan reservas
jueves
17:00~24:00
(L.O.23:00)
Se aceptan reservas
viernes
17:00~24:00
(L.O.23:00)
Se aceptan reservas
sábado
17:00~24:00
(L.O.23:00)
Se aceptan reservas
Día festivo
17:00~24:00
(L.O.23:00)
Se aceptan reservas
Presupuesto
JPY 4.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
9 de mayo de 2018
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