Teppan DINING Shuu Sakae

This standard full-course meal features a Wagyu steak as the main course, accompanied by seasonal appetizers and seafood dishes. Why not enjoy a meal in this extraordinary setting? [August Menu] Hokkaido Hanasaki Crab Royale: Chilled savory egg custard with Hokkaido Hanasaki crab; Truffle · Omelet Truffle Omelet Watermelon Gazpacho Watermelon Gazpacho Teppanyaki Tilefish with Crispy Scales Teppanyaki Tilefish with Crispy Scales Garden Salad with Homemade Yuzu Miso Dressing Garden Salad with Homemade Yuzu Miso Dressing Black-haired Wagyu Wagyu Sirloin Steak 80g “Diamond Rice” from Sado Island, Niigata Prefecture Highest quality Rice “DIAMOND RICE” Peach Melba After-meal Drinks *Please note that the menu is subject to change depending on the season and availability of ingredients. Please note this in advance. [September Menu] Autumn Bonito and Kousui Pear Tartare Truffle・ Omelet Chilled Soup of Fully Ripened Pumpkin Teppanyaki Tilefish with Crispy Scales Garden Salad with Homemade Yuzu Miso Dressing Wagyu Sirloin Steak 80g “Diamond Rice” from Sado Island, Niigata Prefecture　Highest Quality Rice “DIAMOND RICE” Shine Muscat and Crème de Fromage After-Meal Drinks *Please note that the menu is subject to change depending on the season and availability of ingredients.

This full course includes a variety of carefully selected ingredients, such as foie gras, abalone, teppanyaki lobster, and wagyu beef sirloin or filet. Small appetizerSauteed foie gras with two contrasting colorsFoie gras teppanyakiAbalone teppanyakiSteppanyaki abalone teppanyakiSteppanyaki lobster teppanyakiSalad saradaWagyu beef fillet or Wagyu beef chuck SirloinWagyu beef chateaubriand steak 80gDiamond rice from Sado Island, Niigata PrefectureSteam rice or Garlic riceFondant chocolat made on the teppanDessertAfter drinks*Menus are subject to change depending on season and availability. The menu is subject to change depending on the season and availability. Please note that the menu is subject to change depending on the season and availability. Due to the spread of avian influenza in Europe, some dishes using foie gras may not be available depending on the situation.　We apologize for the inconvenience and ask for your understanding.

Celebrate your special anniversary with us!

This teppanyaki lunch course allows you to enjoy tender fillet steak of Japanese beef.

Steak Lunch with Kuroge Wagyu Beef and Specialty Foie Gras

This full-course meal features steak as the main dish, along with a truffle omelet and teppanyaki abalone. Why not enjoy a meal in this extraordinary setting? [August Menu] Hokkaido Hanasaki Crab Royale: Chilled savory egg custard with Hokkaido Hanasaki crab; Truffle · Omelet Watermelon Gazpacho Teppanyaki-style Live Abalone Garden Salad with Homemade Yuzu Miso Dressing 80g W agyu Sirloin Steak 80g “Diamond Rice” from Sado Island, Niigata Prefecture Highest Quality Rice “DIAMOND RICE” Peach Melba After-Meal Drinks *Please note that the menu is subject to change depending on the season and availability of ingredients. [September Menu] Autumn Bonito and Kousui Pear Tartare Truffle Omelet Chilled Fully Ripened Pumpkin Soup Teppanyaki-Grilled Live Abalone Garden Salad with Homemade Yuzu Miso Dressing Kuroge Wagyu Sirloin Steak 80g Wagyu Sirloin Steak 80g “Diamond Rice” from Sado Island, Niigata Prefecture　Highest Quality Rice “DIAMOND RICE” Shine Muscat and Crème de Fromage After-Meal Drinks *Please note that the menu is subject to change depending on the season and availability of ingredients.

This full-course meal features steak as the main dish, along with our specialty foie gras and teppanyaki-style Ise lobster. Why not enjoy a meal in this extraordinary setting? [August Menu] Hokkaido Hanasaki Crab Royale—Chilled savory egg custard with Hokkaido Hanasaki crab; Sautéed Foie Gras—Contrast of Two Colors; Teppanyaki Watermelon Gazpacho; Japanese Spiny Lobster Teppanyaki; Salad with Homemade Yuzu Miso Dressing Garden Salad with Homemade Yuzu Miso Dressing Wagyu Sirloin Steak 80g Niigata Prefecture, Sado Island “Diamond Rice”　Japanese Premium Rice “DIAMOND RICE” Peach Melba After-meal Drinks *Please note that the menu is subject to change depending on the season and availability. [September Menu] Autumn Bonito and Kousui Pear Tartare Foie Gras Teppanyaki: A Contrast of Two Colors Chilled Fully Ripened Pumpkin Soup Lobster Teppanyaki Salad with Homemade Garden Salad with Homemade Yuzu Miso Dressing Wagyu Sirloin Steak 80g “Diamond Rice” from Sado Island, Niigata Prefecture　Japanese Premium Rice “DIAMOND RICE” Shine Muscat and Crème de Fromage After-meal Drinks *Please note that the menu is subject to change depending on the season and availability of ingredients.

Indulge in quiet luxury on a special weeknight. From seasonal appetizers to Wagyu teppanyaki and dessert—this weekday-only short course is a compact showcase of our restaurant’s culinary artistry and flavors. Designed to be accessible even for first-time guests, we limit this experience to just four parties per day. This quick course lets you enjoy a simple steak dinner. It’s perfect for those who want to savor a steak but aren’t very hungry, as well as for guests with limited time. Why not treat yourself to a meal in an extraordinary setting? Seasonal Appetizer | Small Appetizer | Seasonal Soup | Today’s Soup ~ Salad ~ Salad with Homemade Yuzu Miso Dressing | Salad ~ Main Course ~ Kuroge Wagyu Sirloin Steak 100g | Rice Dish ~ Niigata Prefecture, Sado Island “Diamond Rice” (Steamed Rice or Garlic Rice) ~ Dessert ~ Today’s Dessert ~ After-Meal Drinks ● Optional Add-Ons ● *You can add these even on the day of your visit. Please note that items may be unavailable due to supply issues or if they sell out. The menu shown is an example. Other dishes are also available.・Truffle Omelet +2,600 yen・Teppanyaki Scallops +3,800 yen・ Grilled Fresh Fish +3,200 yen・Grilled Foie Gras +5,000 yen・Grilled Abalone +6,000 yen