Bar Da Vinci

A dish made with deep-fried pork ribeye that has been sous-vide for 12 hours, served with roasted vegetables (including bone weight 350g)

Characterized by a smoky flavor with a rich sweetness and cinnamon smokiness that follows the oak aroma of American whiskey.

A light martini filled with the aroma of basil and lychee.

Features a refreshing and cool flavor with a citrus taste of lemon.

Characterized by the sweet feeling of rich and pomegranate, and the citrus taste of grapefruit and lemon.

A characteristic scent of cherry blossoms that harmonizes the sweetness of berries and citrus flavors.

Characterized by the sweetness of strawberries and the citrus notes of lemon, followed by a sweet rose aroma.

A dish made with grilled vegetables and the seared exterior of aged beef sirloin (300g of sirloin)

A dish served with fried beef tenderloin on top of rose pasta made with a combination of tomato and cream sauce.

A dish made with tomato pasta cooked with seafood such as shrimp, squid, and clams, topped generously with cheese.

A selection of more than 6 types of cheese, roasted almonds, jambon, olives, and sea salt chocolate.

A dish served with lettuce salad, fresh tomatoes, and mozzarella cheese, accompanied by yuzu sauce and honey.

A cocktail reminiscent of an Einspänner, where brandy is ignited to melt sugar cubes, then topped with coffee and cream.

A smooth and sweet cocktail with a savory gingerbread flavor and a subtle coffee aroma.