Bar Da Vinci
바 다빈치
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
A dish made with deep-fried pork ribeye that has been sous-vide for 12 hours, served with roasted vegetables (including bone weight 350g)
Characterized by a smoky flavor with a rich sweetness and cinnamon smokiness that follows the oak aroma of American whiskey.
A light martini filled with the aroma of basil and lychee.
Features a refreshing and cool flavor with a citrus taste of lemon.
Characterized by the sweet feeling of rich and pomegranate, and the citrus taste of grapefruit and lemon.
A characteristic scent of cherry blossoms that harmonizes the sweetness of berries and citrus flavors.
Characterized by the sweetness of strawberries and the citrus notes of lemon, followed by a sweet rose aroma.
A dish made with grilled vegetables and the seared exterior of aged beef sirloin (300g of sirloin)
A dish served with fried beef tenderloin on top of rose pasta made with a combination of tomato and cream sauce.
A dish made with tomato pasta cooked with seafood such as shrimp, squid, and clams, topped generously with cheese.
A selection of more than 6 types of cheese, roasted almonds, jambon, olives, and sea salt chocolate.
A dish served with lettuce salad, fresh tomatoes, and mozzarella cheese, accompanied by yuzu sauce and honey.
A cocktail reminiscent of an Einspänner, where brandy is ignited to melt sugar cubes, then topped with coffee and cream.
A smooth and sweet cocktail with a savory gingerbread flavor and a subtle coffee aroma.
