Estragon Tapas

Spanish Red Wine, Brandy, Orange, Clove & Cardamom

Can't decide if your next adventure should be Phuket or Playa del Carmen? Have the best of both worlds with our East-Asian meets Mexican Margarita. Sweet & sour just got upgraded to first class (and Jimmy Buffet is flying stand-by)

If you're new to the darker powers, this is the gateway drink for you. Bourbon, Ginger, Peach & Lemon studded with Almond & Bitters. Suits a Lady Gaga or a Miles Davis

A definitive case of fig knows best: Fig-Infused Bourbon, Orange & Bitters

Cava, Aperol, Strawberry, with an antiestablishment kick. Most spritzes are ballet; our is burlesque!

(after Barrett Warner) Lost your duende? Feeling bitter-sweet? Pineapple & Punt e Mes team up with Mezcal in this seriously delicious ode to entropy

Like its iconic namesake, this smoky elixir, laced with Ancho Chile & Grapefruit, is a little sweet, a little sassy & muy delicioso

Spanish flair gives this classic its hips. Crank up the tropical, and boom: everybody's dancing

I. Muddle fresh Mint & Lime. II. Add rocks, Rum & Pineapple. III. Taste. IV. Order two more

Choice of Gin or Vodka, Cardamom, Clove, Ginger, Cucumber, Mint, Lime, & possibly your own caravan. Get your gypsy on!

A light, refreshing blend of Gin, Grapefruit, Thyme & Lime

Green pear & anise, notes of citrus. Light & pleasingly dry

100% Certified Organic. Red plum, sour cherry. Finishes dry and fresh

Red berry, tarragon. Natural effervescence

The Queen of Roses!

Apple, fennel & guava with balanced minerality. Full in the mouth with a long, crisp finish

From the heart of the Basque region. citrus zest & tropical notes. long with well-integrated acidity

Perfect for New Zealand sauvignon blanc fans. Dry, all lime & zest on the nose; citrus, & honey-suckle on the palate

A modern Rioja from our friends at Martín Códax. Plush fruit & agreeable tannins, structured, spicy & multi-faceted

Full-bodied with hints of spice, cinnamon, black fruit & oak. Ripe tannins with a long, balanced finish

Smoky, spicy, dark berries & mocha. Subtle minerality. Finishes long with dusty tannins. Aged in French oak for six months

Notes of chocolate and tobacco, dark fruit & cherry. Fullbodied with a dry finish

Light, crisp & elegant. Barrel-fermented in French oak. Mineral, pear & peach

Citrus, rich apple & honeysuckle. White pepper to end

Balanced & concentrated. Tropical fruit with hints of smoky herb, stone & lime

Reminiscent of jasmine, roses, apricots & forest

Natural & biodynamic. Unfiltered. Elegant with delicate floral notes

From 80 year old vineyards. On the palate, a rich texture is balanced by bright acidity & flavors of lemon curd

Citrus, mineral & fizz!

A rare gem. Full-bodied, structured & rich with earthy notes & anise. A complex wine that's easy to drink!

Complex with a long finish. Licorice, citrus, papaya. Opens up in the glass

Elegant & traditional. Complex with cherry, toast & earth tones

Old-school Rioja. Dark, red fruit with refined tannins. Long and spicy on the finish. A classic!

Aged in oak for 12-14 months, elegant. tart red berry, tobacco. Medium-bodied

Unctuous, Old-School Rioja, aged in oak. Ripe fruit, spice, balsamic & vanilla

Aged in new French oak. Cherry compote, vanilla & tobacco on the nose. Smooth, with black raspberry & cola flavors. Rich yet lively with juicy acidity & discreet tannins. Lingering spiciness

Cherry & vanilla, licorice & bitter chocolate. Silky tannins with a long finish

Roasted plum, charred wood, meaty tannins

Full-bodied & complex yet elegant & refined. Black fruit, spice & vanilla

Earthy, tobacco smoke, sweet cherry, a hint of oak. Svelte tannins, super-smooth

Juicy & dense with crushed raspberry & slate. No noticeable oak. Soft, round tannins

Red berries, anise, lingering spiciness. Notes of strawberry & fennel. Ample-bodied

Think classic Priorat. wild berry, licorice & pepper. Powerful, unctuous & full-bodied. 91 points R.P

Un-oaked. Plum, red berry, leather & herbs. Smooth, round & subtle

Bright cherry, plum, black olive. Supple tannins. Elegant with bright acidity

Founded by two friends with fruit sourced from 100 year-old vines. Elegant with blueberries, black cherry & tobacco

From the maker of Clos Erasmus! Smoky, spice-accented blueberry & Indian spices. Creamy with zesty minerality

Full-bodied with hints of spice, cinnamon, black fruit & oak. Ripe tannins with a long, balanced finish

Black fruit, wood, balsamic & vanilla. Firm tannins, good acidity, concentrated

An excellent vintage from this organic winery. Aged 18 months, smooth with polished tannins

Black fruit, light oak, healthy tannins. Considered an international star!

Black fruit, fallen leaves, cedar & vanilla. Hints of tobacco & spice box

Full-bodied, full-flavored. spicy black fruit with hints of smoke. balanced & gorgeous

Rich & meaty with ripe black fruit, coffee bean, oak, leather & a hint of smoke. Fine tannins

Aged in French oak. Spicy, full-bodied with black fruit & raisins. Smoke to finish!

Medium-full bodied, corpulent & dense, cherry, cedar, licorice & brioche

From 60-100 yr. old vines. Black cherry & forest floor. Supple & meaty

Red fruit, coffee bean. Floral, medium-bodied, with a lasting finish. A fantastic wine with a cult following!

Aged in American oak. Plum, mulberry, spicy cinnamon. Fruity tannins

Rich, layered with aromas of crushed blackberries, leather, violets, smoke & spice

Pungent & smoky with allspice, lavender, blackberry & graphite. Juicy, powerful

warm goat cheese tomato

grilled spanish black sausage, onions roasted red peppers

grilled chorizo, fried quail egg

sauteed chicken livers, raisins, brandy, creme fraiche

beef shank, pork belly, bone marrow chorizo

smoked salmon, ricotta, tomato

marinated artichoke, parmesan cheese, honey

grilled skirt steak, blue cheese cream

squid ink rice, squid, alioli

shrimp, squid, chorizo chicken

paella mixta arroz negro (for 4 or more)

traditional spanish omelet, alioli

tomato, garlic, olive oil, grilled bread

crispy paprika chickpeas

feisty fried potatoes, salsa brava

arugula, seared goat cheese, walnuts, pomegranate, balsamic

blue cheese-stuffed dates

crispy artichoke hearts, alioli

grilled asparagus, romesco

blistered shishito peppers

sauteed spinach, butternut squash, hazelnuts, raisins

roasted brussels sprouts, chorizo, raisins

french fries, alioli, salsa brava

artichoke, spinach cheese turnovers

seared scallops, saffron-albarino cream

crispy fried calamari, alioli, salsa brava

sauteed garlic shrimp

grilled octopus, paprika, potato

imported serrano ham

imported serRano ham manchego

french fries, two fried eggs, chorizo

serrano ham croquettes

Braised pork cheeks, rioja jus

bbq, beef short rib flatbread, caramelized onion, parmesan

12oz grilled strip steak, chimichurri

Moorish-spiced chicken skewers

beef meatballs, brandy cream

chicken, pepper onion turnovers

3oz lamb sliders (2), tomato chutney, pickled onion, sesame-miso

grilled baby lamb chops, rosemary cauliflower mash

8oz australian wagyu burger, manchego cheese, crispy onion, fries

traditional fried dough, mexican chocolate

olive oil chocolate mousse, maldon salt

traditional baked spanish custard

Spanish Red Wine, Brandy, Orange, Clove Cardamom

Can't decide if your next adventure should be Phuket or Playa del Carmen? Have the best of both worlds with our East-Asian meets Mexican Margarita. Sweet sour just got upgraded to first class (and Jimmy Buffet is flying stand-by)

If you're new to the darker powers, this is the gateway drink for you. Bourbon, Ginger, Peach Lemon studded with Almond Bitters. Suits a Lady Gaga or a Miles Davis

A definitive case of fig knows best: Fig-Infused Bourbon, Orange Bitters

Cava, Aperol, Strawberry, with an antiestablishment kick. Most spritzes are ballet; our is burlesque!

(after Barrett Warner) Lost your duende? Feeling bitter-sweet? Pineapple Punt e Mes team up with Mezcal in this seriously delicious ode to entropy

Like its iconic namesake, this smoky elixir, laced with Ancho Chile Grapefruit, is a little sweet, a little sassy muy delicioso

Spanish flair gives this classic its hips. Crank up the tropical, and boom: everybody's dancing

I. Muddle fresh Mint Lime. II. Add rocks, Rum Pineapple. III. Taste. IV. Order two more

Choice of Gin or Vodka, Cardamom, Clove, Ginger, Cucumber, Mint, Lime, possibly your own caravan. Get your gypsy on!

A light, refreshing blend of Gin, Grapefruit, Thyme Lime

Green pear anise, notes of citrus. Light pleasingly dry

100% Certified Organic. Red plum, sour cherry. Finishes dry and fresh

Red berry, tarragon. Natural effervescence

The Queen of Roses!

Apple, fennel guava with balanced minerality. Full in the mouth with a long, crisp finish

From the heart of the Basque region. citrus zest tropical notes. long with well-integrated acidity

Perfect for New Zealand sauvignon blanc fans. Dry, all lime zest on the nose; citrus, honey-suckle on the palate

A modern Rioja from our friends at Martín Códax. Plush fruit agreeable tannins, structured, spicy multi-faceted

Full-bodied with hints of spice, cinnamon, black fruit oak. Ripe tannins with a long, balanced finish

Smoky, spicy, dark berries mocha. Subtle minerality. Finishes long with dusty tannins. Aged in French oak for six months

Notes of chocolate and tobacco, dark fruit cherry. Fullbodied with a dry finish

Light, crisp elegant. Barrel-fermented in French oak. Mineral, pear peach

Citrus, rich apple honeysuckle. White pepper to end

Balanced concentrated. Tropical fruit with hints of smoky herb, stone lime

Reminiscent of jasmine, roses, apricots forest

Natural biodynamic. Unfiltered. Elegant with delicate floral notes

From 80 year old vineyards. On the palate, a rich texture is balanced by bright acidity flavors of lemon curd

Citrus, mineral fizz!

A rare gem. Full-bodied, structured rich with earthy notes anise. A complex wine that's easy to drink!

Complex with a long finish. Licorice, citrus, papaya. Opens up in the glass

Elegant traditional. Complex with cherry, toast earth tones

Old-school Rioja. Dark, red fruit with refined tannins. Long and spicy on the finish. A classic!

Aged in oak for 12-14 months, elegant. tart red berry, tobacco. Medium-bodied

Unctuous, Old-School Rioja, aged in oak. Ripe fruit, spice, balsamic vanilla

Aged in new French oak. Cherry compote, vanilla tobacco on the nose. Smooth, with black raspberry cola flavors. Rich yet lively with juicy acidity discreet tannins. Lingering spiciness

Cherry vanilla, licorice bitter chocolate. Silky tannins with a long finish

Roasted plum, charred wood, meaty tannins

Full-bodied complex yet elegant refined. Black fruit, spice vanilla

Earthy, tobacco smoke, sweet cherry, a hint of oak. Svelte tannins, super-smooth

Juicy dense with crushed raspberry slate. No noticeable oak. Soft, round tannins

Red berries, anise, lingering spiciness. Notes of strawberry fennel. Ample-bodied

Think classic Priorat. wild berry, licorice pepper. Powerful, unctuous full-bodied. 91 points R.P

Un-oaked. Plum, red berry, leather herbs. Smooth, round subtle

Bright cherry, plum, black olive. Supple tannins. Elegant with bright acidity

Founded by two friends with fruit sourced from 100 year-old vines. Elegant with blueberries, black cherry tobacco

From the maker of Clos Erasmus! Smoky, spice-accented blueberry Indian spices. Creamy with zesty minerality

Full-bodied with hints of spice, cinnamon, black fruit oak. Ripe tannins with a long, balanced finish

Black fruit, wood, balsamic vanilla. Firm tannins, good acidity, concentrated

An excellent vintage from this organic winery. Aged 18 months, smooth with polished tannins

Black fruit, light oak, healthy tannins. Considered an international star!

Black fruit, fallen leaves, cedar vanilla. Hints of tobacco spice box

Full-bodied, full-flavored. spicy black fruit with hints of smoke. balanced gorgeous

Rich meaty with ripe black fruit, coffee bean, oak, leather a hint of smoke. Fine tannins

Aged in French oak. Spicy, full-bodied with black fruit raisins. Smoke to finish!

Medium-full bodied, corpulent dense, cherry, cedar, licorice brioche

From 60-100 yr. old vines. Black cherry forest floor. Supple meaty

Red fruit, coffee bean. Floral, medium-bodied, with a lasting finish. A fantastic wine with a cult following!

Aged in American oak. Plum, mulberry, spicy cinnamon. Fruity tannins

Rich, layered with aromas of crushed blackberries, leather, violets, smoke spice

Pungent smoky with allspice, lavender, blackberry graphite. Juicy, powerful

warm goat cheese & tomato

grilled spanish black sausage, onions & roasted red peppers

grilled chorizo, fried quail egg

sauteed chicken livers, raisins, brandy, creme fraiche

beef shank, pork belly, bone marrow & chorizo

smoked salmon, ricotta, tomato

marinated artichoke, parmesan cheese, honey

grilled skirt steak, blue cheese cream

squid ink rice, squid, alioli

shrimp, squid, chorizo & chicken

paella mixta & arroz negro (for 4 or more)

traditional spanish omelet, alioli

tomato, garlic, olive oil, grilled bread

crispy paprika chickpeas

feisty fried potatoes, salsa brava

arugula, seared goat cheese, walnuts, pomegranate, balsamic

blue cheese-stuffed dates

crispy artichoke hearts, alioli

grilled asparagus, romesco

blistered shishito peppers

sauteed spinach, butternut squash, hazelnuts, raisins

roasted brussels sprouts, chorizo, raisins

french fries, alioli, salsa brava

artichoke, spinach & cheese turnovers

seared scallops, saffron-albarino cream

crispy fried calamari, alioli, salsa brava

sauteed garlic shrimp

grilled octopus, paprika, potato

imported serrano ham

imported serRano ham & manchego

french fries, two fried eggs, chorizo

serrano ham croquettes

Braised pork cheeks, rioja jus

bbq, beef short rib flatbread, caramelized onion, parmesan

12oz grilled strip steak, chimichurri

Moorish-spiced chicken skewers

beef meatballs, brandy cream

chicken, pepper & onion turnovers

3oz lamb sliders (2), tomato chutney, pickled onion, sesame-miso

grilled baby lamb chops, rosemary cauliflower mash

8oz australian wagyu burger, manchego cheese, crispy onion, fries

traditional fried dough, mexican chocolate

olive oil chocolate mousse, maldon salt

traditional baked spanish custard

Spanish Red Wine, Brandy, Orange, Clove & Cardamom

Can't decide if your next adventure should be Phuket or Playa del Carmen? Have the best of both worlds with our East-Asian meets Mexican Margarita. Sweet & sour just got upgraded to first class (and Jimmy Buffet is flying stand-by)

If you're new to the darker powers, this is the gateway drink for you. Bourbon, Ginger, Peach & Lemon studded with Almond & Bitters. Suits a Lady Gaga or a Miles Davis

A definitive case of fig knows best: Fig-Infused Bourbon, Orange & Bitters

Cava, Aperol, Strawberry, with an antiestablishment kick. Most spritzes are ballet; our is burlesque!

(after Barrett Warner) Lost your duende? Feeling bitter-sweet? Pineapple & Punt e Mes team up with Mezcal in this seriously delicious ode to entropy

Like its iconic namesake, this smoky elixir, laced with Ancho Chile & Grapefruit, is a little sweet, a little sassy & muy delicioso

Spanish flair gives this classic its hips. Crank up the tropical, and boom: everybody's dancing

I. Muddle fresh Mint & Lime. II. Add rocks, Rum & Pineapple. III. Taste. IV. Order two more

Choice of Gin or Vodka, Cardamom, Clove, Ginger, Cucumber, Mint, Lime, & possibly your own caravan. Get your gypsy on!

A light, refreshing blend of Gin, Grapefruit, Thyme & Lime

Green pear & anise, notes of citrus. Light & pleasingly dry

100% Certified Organic. Red plum, sour cherry. Finishes dry and fresh

Red berry, tarragon. Natural effervescence

The Queen of Roses!

Apple, fennel & guava with balanced minerality. Full in the mouth with a long, crisp finish

From the heart of the Basque region. citrus zest & tropical notes. long with well-integrated acidity

Perfect for New Zealand sauvignon blanc fans. Dry, all lime & zest on the nose; citrus, & honey-suckle on the palate

A modern Rioja from our friends at Martín Códax. Plush fruit & agreeable tannins, structured, spicy & multi-faceted

Full-bodied with hints of spice, cinnamon, black fruit & oak. Ripe tannins with a long, balanced finish

Smoky, spicy, dark berries & mocha. Subtle minerality. Finishes long with dusty tannins. Aged in French oak for six months

Notes of chocolate and tobacco, dark fruit & cherry. Fullbodied with a dry finish

Light, crisp & elegant. Barrel-fermented in French oak. Mineral, pear & peach

Citrus, rich apple & honeysuckle. White pepper to end

Balanced & concentrated. Tropical fruit with hints of smoky herb, stone & lime

Reminiscent of jasmine, roses, apricots & forest

Natural & biodynamic. Unfiltered. Elegant with delicate floral notes

From 80 year old vineyards. On the palate, a rich texture is balanced by bright acidity & flavors of lemon curd

Citrus, mineral & fizz!

A rare gem. Full-bodied, structured & rich with earthy notes & anise. A complex wine that's easy to drink!

Complex with a long finish. Licorice, citrus, papaya. Opens up in the glass

Elegant & traditional. Complex with cherry, toast & earth tones

Old-school Rioja. Dark, red fruit with refined tannins. Long and spicy on the finish. A classic!

Aged in oak for 12-14 months, elegant. tart red berry, tobacco. Medium-bodied

Unctuous, Old-School Rioja, aged in oak. Ripe fruit, spice, balsamic & vanilla

Aged in new French oak. Cherry compote, vanilla & tobacco on the nose. Smooth, with black raspberry & cola flavors. Rich yet lively with juicy acidity & discreet tannins. Lingering spiciness

Cherry & vanilla, licorice & bitter chocolate. Silky tannins with a long finish

Roasted plum, charred wood, meaty tannins

Full-bodied & complex yet elegant & refined. Black fruit, spice & vanilla

Earthy, tobacco smoke, sweet cherry, a hint of oak. Svelte tannins, super-smooth

Juicy & dense with crushed raspberry & slate. No noticeable oak. Soft, round tannins

Red berries, anise, lingering spiciness. Notes of strawberry & fennel. Ample-bodied

Think classic Priorat. wild berry, licorice & pepper. Powerful, unctuous & full-bodied. 91 points R.P

Un-oaked. Plum, red berry, leather & herbs. Smooth, round & subtle

Bright cherry, plum, black olive. Supple tannins. Elegant with bright acidity

Founded by two friends with fruit sourced from 100 year-old vines. Elegant with blueberries, black cherry & tobacco

From the maker of Clos Erasmus! Smoky, spice-accented blueberry & Indian spices. Creamy with zesty minerality

Full-bodied with hints of spice, cinnamon, black fruit & oak. Ripe tannins with a long, balanced finish

Black fruit, wood, balsamic & vanilla. Firm tannins, good acidity, concentrated

An excellent vintage from this organic winery. Aged 18 months, smooth with polished tannins

Black fruit, light oak, healthy tannins. Considered an international star!

Black fruit, fallen leaves, cedar & vanilla. Hints of tobacco & spice box

Full-bodied, full-flavored. spicy black fruit with hints of smoke. balanced & gorgeous

Rich & meaty with ripe black fruit, coffee bean, oak, leather & a hint of smoke. Fine tannins

Aged in French oak. Spicy, full-bodied with black fruit & raisins. Smoke to finish!

Medium-full bodied, corpulent & dense, cherry, cedar, licorice & brioche

From 60-100 yr. old vines. Black cherry & forest floor. Supple & meaty

Red fruit, coffee bean. Floral, medium-bodied, with a lasting finish. A fantastic wine with a cult following!

Aged in American oak. Plum, mulberry, spicy cinnamon. Fruity tannins

Rich, layered with aromas of crushed blackberries, leather, violets, smoke & spice

Pungent & smoky with allspice, lavender, blackberry & graphite. Juicy, powerful