Estragon Tapas
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Dernières informations
Authentic Spanish Tapas and Drinks
Évaluation
Avis
Photo
Menu
warm goat cheese & tomato
grilled spanish black sausage, onions & roasted red peppers
grilled chorizo, fried quail egg
sauteed chicken livers, raisins, brandy, creme fraiche
beef shank, pork belly, bone marrow & chorizo
smoked salmon, ricotta, tomato
marinated artichoke, parmesan cheese, honey
grilled skirt steak, blue cheese cream
squid ink rice, squid, alioli
shrimp, squid, chorizo & chicken
paella mixta & arroz negro (for 4 or more)
traditional spanish omelet, alioli
tomato, garlic, olive oil, grilled bread
crispy paprika chickpeas
feisty fried potatoes, salsa brava
arugula, seared goat cheese, walnuts, pomegranate, balsamic
blue cheese-stuffed dates
crispy artichoke hearts, alioli
grilled asparagus, romesco
blistered shishito peppers
sauteed spinach, butternut squash, hazelnuts, raisins
roasted brussels sprouts, chorizo, raisins
french fries, alioli, salsa brava
artichoke, spinach & cheese turnovers
seared scallops, saffron-albarino cream
crispy fried calamari, alioli, salsa brava
sauteed garlic shrimp
grilled octopus, paprika, potato
imported serrano ham
imported serRano ham & manchego
french fries, two fried eggs, chorizo
serrano ham croquettes
Braised pork cheeks, rioja jus
bbq, beef short rib flatbread, caramelized onion, parmesan
12oz grilled strip steak, chimichurri
Moorish-spiced chicken skewers
beef meatballs, brandy cream
chicken, pepper & onion turnovers
3oz lamb sliders (2), tomato chutney, pickled onion, sesame-miso
grilled baby lamb chops, rosemary cauliflower mash
8oz australian wagyu burger, manchego cheese, crispy onion, fries
traditional fried dough, mexican chocolate
olive oil chocolate mousse, maldon salt
traditional baked spanish custard
Spanish Red Wine, Brandy, Orange, Clove & Cardamom
Can't decide if your next adventure should be Phuket or Playa del Carmen? Have the best of both worlds with our East-Asian meets Mexican Margarita. Sweet & sour just got upgraded to first class (and Jimmy Buffet is flying stand-by)
If you're new to the darker powers, this is the gateway drink for you. Bourbon, Ginger, Peach & Lemon studded with Almond & Bitters. Suits a Lady Gaga or a Miles Davis
A definitive case of fig knows best: Fig-Infused Bourbon, Orange & Bitters
Cava, Aperol, Strawberry, with an antiestablishment kick. Most spritzes are ballet; our is burlesque!
(after Barrett Warner) Lost your duende? Feeling bitter-sweet? Pineapple & Punt e Mes team up with Mezcal in this seriously delicious ode to entropy
Like its iconic namesake, this smoky elixir, laced with Ancho Chile & Grapefruit, is a little sweet, a little sassy & muy delicioso
Spanish flair gives this classic its hips. Crank up the tropical, and boom: everybody's dancing
I. Muddle fresh Mint & Lime. II. Add rocks, Rum & Pineapple. III. Taste. IV. Order two more
Choice of Gin or Vodka, Cardamom, Clove, Ginger, Cucumber, Mint, Lime, & possibly your own caravan. Get your gypsy on!
A light, refreshing blend of Gin, Grapefruit, Thyme & Lime
Green pear & anise, notes of citrus. Light & pleasingly dry
100% Certified Organic. Red plum, sour cherry. Finishes dry and fresh
Red berry, tarragon. Natural effervescence
The Queen of Roses!
Apple, fennel & guava with balanced minerality. Full in the mouth with a long, crisp finish
From the heart of the Basque region. citrus zest & tropical notes. long with well-integrated acidity
Perfect for New Zealand sauvignon blanc fans. Dry, all lime & zest on the nose; citrus, & honey-suckle on the palate
A modern Rioja from our friends at Martín Códax. Plush fruit & agreeable tannins, structured, spicy & multi-faceted
Full-bodied with hints of spice, cinnamon, black fruit & oak. Ripe tannins with a long, balanced finish
Smoky, spicy, dark berries & mocha. Subtle minerality. Finishes long with dusty tannins. Aged in French oak for six months
Notes of chocolate and tobacco, dark fruit & cherry. Fullbodied with a dry finish
Light, crisp & elegant. Barrel-fermented in French oak. Mineral, pear & peach
Citrus, rich apple & honeysuckle. White pepper to end
Balanced & concentrated. Tropical fruit with hints of smoky herb, stone & lime
Reminiscent of jasmine, roses, apricots & forest
Natural & biodynamic. Unfiltered. Elegant with delicate floral notes
From 80 year old vineyards. On the palate, a rich texture is balanced by bright acidity & flavors of lemon curd
Citrus, mineral & fizz!
A rare gem. Full-bodied, structured & rich with earthy notes & anise. A complex wine that's easy to drink!
Complex with a long finish. Licorice, citrus, papaya. Opens up in the glass
Elegant & traditional. Complex with cherry, toast & earth tones
Old-school Rioja. Dark, red fruit with refined tannins. Long and spicy on the finish. A classic!
Aged in oak for 12-14 months, elegant. tart red berry, tobacco. Medium-bodied
Unctuous, Old-School Rioja, aged in oak. Ripe fruit, spice, balsamic & vanilla
Aged in new French oak. Cherry compote, vanilla & tobacco on the nose. Smooth, with black raspberry & cola flavors. Rich yet lively with juicy acidity & discreet tannins. Lingering spiciness
Cherry & vanilla, licorice & bitter chocolate. Silky tannins with a long finish
Roasted plum, charred wood, meaty tannins
Full-bodied & complex yet elegant & refined. Black fruit, spice & vanilla
Earthy, tobacco smoke, sweet cherry, a hint of oak. Svelte tannins, super-smooth
Juicy & dense with crushed raspberry & slate. No noticeable oak. Soft, round tannins
Red berries, anise, lingering spiciness. Notes of strawberry & fennel. Ample-bodied
Think classic Priorat. wild berry, licorice & pepper. Powerful, unctuous & full-bodied. 91 points R.P
Un-oaked. Plum, red berry, leather & herbs. Smooth, round & subtle
Bright cherry, plum, black olive. Supple tannins. Elegant with bright acidity
Founded by two friends with fruit sourced from 100 year-old vines. Elegant with blueberries, black cherry & tobacco
From the maker of Clos Erasmus! Smoky, spice-accented blueberry & Indian spices. Creamy with zesty minerality
Full-bodied with hints of spice, cinnamon, black fruit & oak. Ripe tannins with a long, balanced finish
Black fruit, wood, balsamic & vanilla. Firm tannins, good acidity, concentrated
An excellent vintage from this organic winery. Aged 18 months, smooth with polished tannins
Black fruit, light oak, healthy tannins. Considered an international star!
Black fruit, fallen leaves, cedar & vanilla. Hints of tobacco & spice box
Full-bodied, full-flavored. spicy black fruit with hints of smoke. balanced & gorgeous
Rich & meaty with ripe black fruit, coffee bean, oak, leather & a hint of smoke. Fine tannins
Aged in French oak. Spicy, full-bodied with black fruit & raisins. Smoke to finish!
Medium-full bodied, corpulent & dense, cherry, cedar, licorice & brioche
From 60-100 yr. old vines. Black cherry & forest floor. Supple & meaty
Red fruit, coffee bean. Floral, medium-bodied, with a lasting finish. A fantastic wine with a cult following!
Aged in American oak. Plum, mulberry, spicy cinnamon. Fruity tannins
Rich, layered with aromas of crushed blackberries, leather, violets, smoke & spice
Pungent & smoky with allspice, lavender, blackberry & graphite. Juicy, powerful
warm goat cheese tomato
grilled spanish black sausage, onions roasted red peppers
grilled chorizo, fried quail egg
sauteed chicken livers, raisins, brandy, creme fraiche
beef shank, pork belly, bone marrow chorizo
smoked salmon, ricotta, tomato
marinated artichoke, parmesan cheese, honey
grilled skirt steak, blue cheese cream
squid ink rice, squid, alioli
shrimp, squid, chorizo chicken
paella mixta arroz negro (for 4 or more)
traditional spanish omelet, alioli
tomato, garlic, olive oil, grilled bread
crispy paprika chickpeas
feisty fried potatoes, salsa brava
arugula, seared goat cheese, walnuts, pomegranate, balsamic
blue cheese-stuffed dates
crispy artichoke hearts, alioli
grilled asparagus, romesco
blistered shishito peppers
sauteed spinach, butternut squash, hazelnuts, raisins
roasted brussels sprouts, chorizo, raisins
french fries, alioli, salsa brava
artichoke, spinach cheese turnovers
seared scallops, saffron-albarino cream
crispy fried calamari, alioli, salsa brava
sauteed garlic shrimp
grilled octopus, paprika, potato
imported serrano ham
imported serRano ham manchego
french fries, two fried eggs, chorizo
serrano ham croquettes
Braised pork cheeks, rioja jus
bbq, beef short rib flatbread, caramelized onion, parmesan
12oz grilled strip steak, chimichurri
Moorish-spiced chicken skewers
beef meatballs, brandy cream
chicken, pepper onion turnovers
3oz lamb sliders (2), tomato chutney, pickled onion, sesame-miso
grilled baby lamb chops, rosemary cauliflower mash
8oz australian wagyu burger, manchego cheese, crispy onion, fries
traditional fried dough, mexican chocolate
olive oil chocolate mousse, maldon salt
traditional baked spanish custard
Spanish Red Wine, Brandy, Orange, Clove Cardamom
Can't decide if your next adventure should be Phuket or Playa del Carmen? Have the best of both worlds with our East-Asian meets Mexican Margarita. Sweet sour just got upgraded to first class (and Jimmy Buffet is flying stand-by)
If you're new to the darker powers, this is the gateway drink for you. Bourbon, Ginger, Peach Lemon studded with Almond Bitters. Suits a Lady Gaga or a Miles Davis
A definitive case of fig knows best: Fig-Infused Bourbon, Orange Bitters
Cava, Aperol, Strawberry, with an antiestablishment kick. Most spritzes are ballet; our is burlesque!
(after Barrett Warner) Lost your duende? Feeling bitter-sweet? Pineapple Punt e Mes team up with Mezcal in this seriously delicious ode to entropy
Like its iconic namesake, this smoky elixir, laced with Ancho Chile Grapefruit, is a little sweet, a little sassy muy delicioso
Spanish flair gives this classic its hips. Crank up the tropical, and boom: everybody's dancing
I. Muddle fresh Mint Lime. II. Add rocks, Rum Pineapple. III. Taste. IV. Order two more
Choice of Gin or Vodka, Cardamom, Clove, Ginger, Cucumber, Mint, Lime, possibly your own caravan. Get your gypsy on!
A light, refreshing blend of Gin, Grapefruit, Thyme Lime
Green pear anise, notes of citrus. Light pleasingly dry
100% Certified Organic. Red plum, sour cherry. Finishes dry and fresh
Red berry, tarragon. Natural effervescence
The Queen of Roses!
Apple, fennel guava with balanced minerality. Full in the mouth with a long, crisp finish
From the heart of the Basque region. citrus zest tropical notes. long with well-integrated acidity
Perfect for New Zealand sauvignon blanc fans. Dry, all lime zest on the nose; citrus, honey-suckle on the palate
A modern Rioja from our friends at Martín Códax. Plush fruit agreeable tannins, structured, spicy multi-faceted
Full-bodied with hints of spice, cinnamon, black fruit oak. Ripe tannins with a long, balanced finish
Smoky, spicy, dark berries mocha. Subtle minerality. Finishes long with dusty tannins. Aged in French oak for six months
Notes of chocolate and tobacco, dark fruit cherry. Fullbodied with a dry finish
Light, crisp elegant. Barrel-fermented in French oak. Mineral, pear peach
Citrus, rich apple honeysuckle. White pepper to end
Balanced concentrated. Tropical fruit with hints of smoky herb, stone lime
Reminiscent of jasmine, roses, apricots forest
Natural biodynamic. Unfiltered. Elegant with delicate floral notes
From 80 year old vineyards. On the palate, a rich texture is balanced by bright acidity flavors of lemon curd
Citrus, mineral fizz!
A rare gem. Full-bodied, structured rich with earthy notes anise. A complex wine that's easy to drink!
Complex with a long finish. Licorice, citrus, papaya. Opens up in the glass
Elegant traditional. Complex with cherry, toast earth tones
Old-school Rioja. Dark, red fruit with refined tannins. Long and spicy on the finish. A classic!
Aged in oak for 12-14 months, elegant. tart red berry, tobacco. Medium-bodied
Unctuous, Old-School Rioja, aged in oak. Ripe fruit, spice, balsamic vanilla
Aged in new French oak. Cherry compote, vanilla tobacco on the nose. Smooth, with black raspberry cola flavors. Rich yet lively with juicy acidity discreet tannins. Lingering spiciness
Cherry vanilla, licorice bitter chocolate. Silky tannins with a long finish
Roasted plum, charred wood, meaty tannins
Full-bodied complex yet elegant refined. Black fruit, spice vanilla
Earthy, tobacco smoke, sweet cherry, a hint of oak. Svelte tannins, super-smooth
Juicy dense with crushed raspberry slate. No noticeable oak. Soft, round tannins
Red berries, anise, lingering spiciness. Notes of strawberry fennel. Ample-bodied
Think classic Priorat. wild berry, licorice pepper. Powerful, unctuous full-bodied. 91 points R.P
Un-oaked. Plum, red berry, leather herbs. Smooth, round subtle
Bright cherry, plum, black olive. Supple tannins. Elegant with bright acidity
Founded by two friends with fruit sourced from 100 year-old vines. Elegant with blueberries, black cherry tobacco
From the maker of Clos Erasmus! Smoky, spice-accented blueberry Indian spices. Creamy with zesty minerality
Full-bodied with hints of spice, cinnamon, black fruit oak. Ripe tannins with a long, balanced finish
Black fruit, wood, balsamic vanilla. Firm tannins, good acidity, concentrated
An excellent vintage from this organic winery. Aged 18 months, smooth with polished tannins
Black fruit, light oak, healthy tannins. Considered an international star!
Black fruit, fallen leaves, cedar vanilla. Hints of tobacco spice box
Full-bodied, full-flavored. spicy black fruit with hints of smoke. balanced gorgeous
Rich meaty with ripe black fruit, coffee bean, oak, leather a hint of smoke. Fine tannins
Aged in French oak. Spicy, full-bodied with black fruit raisins. Smoke to finish!
Medium-full bodied, corpulent dense, cherry, cedar, licorice brioche
From 60-100 yr. old vines. Black cherry forest floor. Supple meaty
Red fruit, coffee bean. Floral, medium-bodied, with a lasting finish. A fantastic wine with a cult following!
Aged in American oak. Plum, mulberry, spicy cinnamon. Fruity tannins
Rich, layered with aromas of crushed blackberries, leather, violets, smoke spice
Pungent smoky with allspice, lavender, blackberry graphite. Juicy, powerful
warm goat cheese & tomato
grilled spanish black sausage, onions & roasted red peppers
grilled chorizo, fried quail egg
sauteed chicken livers, raisins, brandy, creme fraiche
beef shank, pork belly, bone marrow & chorizo
smoked salmon, ricotta, tomato
marinated artichoke, parmesan cheese, honey
grilled skirt steak, blue cheese cream
squid ink rice, squid, alioli
shrimp, squid, chorizo & chicken
paella mixta & arroz negro (for 4 or more)
traditional spanish omelet, alioli
tomato, garlic, olive oil, grilled bread
crispy paprika chickpeas
feisty fried potatoes, salsa brava
arugula, seared goat cheese, walnuts, pomegranate, balsamic
blue cheese-stuffed dates
crispy artichoke hearts, alioli
grilled asparagus, romesco
blistered shishito peppers
sauteed spinach, butternut squash, hazelnuts, raisins
roasted brussels sprouts, chorizo, raisins
french fries, alioli, salsa brava
artichoke, spinach & cheese turnovers
seared scallops, saffron-albarino cream
crispy fried calamari, alioli, salsa brava
sauteed garlic shrimp
grilled octopus, paprika, potato
imported serrano ham
imported serRano ham & manchego
french fries, two fried eggs, chorizo
serrano ham croquettes
Braised pork cheeks, rioja jus
bbq, beef short rib flatbread, caramelized onion, parmesan
12oz grilled strip steak, chimichurri
Moorish-spiced chicken skewers
beef meatballs, brandy cream
chicken, pepper & onion turnovers
3oz lamb sliders (2), tomato chutney, pickled onion, sesame-miso
grilled baby lamb chops, rosemary cauliflower mash
8oz australian wagyu burger, manchego cheese, crispy onion, fries
traditional fried dough, mexican chocolate
olive oil chocolate mousse, maldon salt
traditional baked spanish custard
Spanish Red Wine, Brandy, Orange, Clove & Cardamom
Can't decide if your next adventure should be Phuket or Playa del Carmen? Have the best of both worlds with our East-Asian meets Mexican Margarita. Sweet & sour just got upgraded to first class (and Jimmy Buffet is flying stand-by)
If you're new to the darker powers, this is the gateway drink for you. Bourbon, Ginger, Peach & Lemon studded with Almond & Bitters. Suits a Lady Gaga or a Miles Davis
A definitive case of fig knows best: Fig-Infused Bourbon, Orange & Bitters
Cava, Aperol, Strawberry, with an antiestablishment kick. Most spritzes are ballet; our is burlesque!
(after Barrett Warner) Lost your duende? Feeling bitter-sweet? Pineapple & Punt e Mes team up with Mezcal in this seriously delicious ode to entropy
Like its iconic namesake, this smoky elixir, laced with Ancho Chile & Grapefruit, is a little sweet, a little sassy & muy delicioso
Spanish flair gives this classic its hips. Crank up the tropical, and boom: everybody's dancing
I. Muddle fresh Mint & Lime. II. Add rocks, Rum & Pineapple. III. Taste. IV. Order two more
Choice of Gin or Vodka, Cardamom, Clove, Ginger, Cucumber, Mint, Lime, & possibly your own caravan. Get your gypsy on!
A light, refreshing blend of Gin, Grapefruit, Thyme & Lime
Green pear & anise, notes of citrus. Light & pleasingly dry
100% Certified Organic. Red plum, sour cherry. Finishes dry and fresh
Red berry, tarragon. Natural effervescence
The Queen of Roses!
Apple, fennel & guava with balanced minerality. Full in the mouth with a long, crisp finish
From the heart of the Basque region. citrus zest & tropical notes. long with well-integrated acidity
Perfect for New Zealand sauvignon blanc fans. Dry, all lime & zest on the nose; citrus, & honey-suckle on the palate
A modern Rioja from our friends at Martín Códax. Plush fruit & agreeable tannins, structured, spicy & multi-faceted
Full-bodied with hints of spice, cinnamon, black fruit & oak. Ripe tannins with a long, balanced finish
Smoky, spicy, dark berries & mocha. Subtle minerality. Finishes long with dusty tannins. Aged in French oak for six months
Notes of chocolate and tobacco, dark fruit & cherry. Fullbodied with a dry finish
Light, crisp & elegant. Barrel-fermented in French oak. Mineral, pear & peach
Citrus, rich apple & honeysuckle. White pepper to end
Balanced & concentrated. Tropical fruit with hints of smoky herb, stone & lime
Reminiscent of jasmine, roses, apricots & forest
Natural & biodynamic. Unfiltered. Elegant with delicate floral notes
From 80 year old vineyards. On the palate, a rich texture is balanced by bright acidity & flavors of lemon curd
Citrus, mineral & fizz!
A rare gem. Full-bodied, structured & rich with earthy notes & anise. A complex wine that's easy to drink!
Complex with a long finish. Licorice, citrus, papaya. Opens up in the glass
Elegant & traditional. Complex with cherry, toast & earth tones
Old-school Rioja. Dark, red fruit with refined tannins. Long and spicy on the finish. A classic!
Aged in oak for 12-14 months, elegant. tart red berry, tobacco. Medium-bodied
Unctuous, Old-School Rioja, aged in oak. Ripe fruit, spice, balsamic & vanilla
Aged in new French oak. Cherry compote, vanilla & tobacco on the nose. Smooth, with black raspberry & cola flavors. Rich yet lively with juicy acidity & discreet tannins. Lingering spiciness
Cherry & vanilla, licorice & bitter chocolate. Silky tannins with a long finish
Roasted plum, charred wood, meaty tannins
Full-bodied & complex yet elegant & refined. Black fruit, spice & vanilla
Earthy, tobacco smoke, sweet cherry, a hint of oak. Svelte tannins, super-smooth
Juicy & dense with crushed raspberry & slate. No noticeable oak. Soft, round tannins
Red berries, anise, lingering spiciness. Notes of strawberry & fennel. Ample-bodied
Think classic Priorat. wild berry, licorice & pepper. Powerful, unctuous & full-bodied. 91 points R.P
Un-oaked. Plum, red berry, leather & herbs. Smooth, round & subtle
Bright cherry, plum, black olive. Supple tannins. Elegant with bright acidity
Founded by two friends with fruit sourced from 100 year-old vines. Elegant with blueberries, black cherry & tobacco
From the maker of Clos Erasmus! Smoky, spice-accented blueberry & Indian spices. Creamy with zesty minerality
Full-bodied with hints of spice, cinnamon, black fruit & oak. Ripe tannins with a long, balanced finish
Black fruit, wood, balsamic & vanilla. Firm tannins, good acidity, concentrated
An excellent vintage from this organic winery. Aged 18 months, smooth with polished tannins
Black fruit, light oak, healthy tannins. Considered an international star!
Black fruit, fallen leaves, cedar & vanilla. Hints of tobacco & spice box
Full-bodied, full-flavored. spicy black fruit with hints of smoke. balanced & gorgeous
Rich & meaty with ripe black fruit, coffee bean, oak, leather & a hint of smoke. Fine tannins
Aged in French oak. Spicy, full-bodied with black fruit & raisins. Smoke to finish!
Medium-full bodied, corpulent & dense, cherry, cedar, licorice & brioche
From 60-100 yr. old vines. Black cherry & forest floor. Supple & meaty
Red fruit, coffee bean. Floral, medium-bodied, with a lasting finish. A fantastic wine with a cult following!
Aged in American oak. Plum, mulberry, spicy cinnamon. Fruity tannins
Rich, layered with aromas of crushed blackberries, leather, violets, smoke & spice
Pungent & smoky with allspice, lavender, blackberry & graphite. Juicy, powerful
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