Murasakino Kawahata

Murasaki no Kawahata, opened by a chef who trained at a historic renowned restaurant, shines as a kaiseki establishment with impressive skills honed while serving as head chef in Gion. The interior has a casual atmosphere, and the à la carte menu offers fresh surprises with each visit. The Japanese dishes, made with seasonal ingredients, are characterized by meticulous preparation without shortcuts, with particular praise for the natural sashimi and kamameshi. It's a place where you can enjoy authentic Japanese cuisine in a relaxed setting, complemented by pleasant service.