Yuyū
悠々 / Yuyu
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A classic kaiseki restaurant with the chef's meticulous touch
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
We are unable to offer this course on dates other than New Year's Eve - January 8. If a reservation is made, it may be cancelled or the restaurant may contact you. Please understand that we may have to contact you.
Seasonal appetizer assortment including simmered vegetables, crab and greens with pine nuts, blowfish stew, steamed turnips, abalone and flower sansho turnip sauce, deep-fried shrimp and taro with crab and tofu sauce, pickled young ginger, marinated herring roe, sweet shrimp with eggs, and potato salad.
White Snapper, Sea Bream, Blackthroat Seaperch, Tuna, Assorted Sashimi
・Fried white sea bream ・Fried guji fish ・Fried fugu ・Fried local chicken ・Fried beef cutlet ・Fried cloud ear mushroom ・Fried duck cutlet
Nodoguro, Guji, Shiromi Amadai, Uniko, Kinmedai, Fugu, Natural tuna, Kyoto beef, Fugu Shirako, Tempura
・Assorted simmered dishes in a bowl ・Assorted simmered vegetables and clams ・Simmered duck with vegetables ・Clams steamed in sake ・Grilled turnip with beef and early spring bitter sauce ・Simmered golden thread fish ・Seasonal vegetables and beef tongue white miso stew
- Beef, Duck, Bear, Root Vegetables Sake Lees
Eel Rice Bowl, Simmered Conger Eel Rice Bowl, White Fish Rice Bowl, Seaweed and Salmon Roe Rice Bowl, Crab Rice Bowl, Dried Fish Pickled in Tea, Sushi Rice with Mackerel, Beef Noodle Soup, Clam Noodle Soup, Mackerel Sushi, Curry, Sashimi Sandwich

