Piccola Foresta

The cuisine at Piccola Foresta is characterized by its abundant use of local ingredients, with the 'Owan Gozen' being a representative menu item. This dish features a combination of white fish meunière and chicken grilled with tomato sauce, enhancing the natural flavors of the ingredients. Additionally, you can enjoy homemade bacon and fragrant handmade bread with herbs.

The interior of the restaurant features a calm space that conveys the warmth of wood, characterized by its natural decor. There are counter seats and tatami seating available, making it easy to enjoy even alone. It is also accessible for families and friends, providing an atmosphere where one can spend a relaxing time. It is an ideal space for those who want to enjoy a meal in a quiet environment.

Opened in 2012, Piccola Foresta is dedicated to local Amami ingredients and has been loved by the local community. The dishes in the restaurant focus on simplicity while maximizing the flavors of the ingredients. In particular, the use of fresh vegetables and fish sourced locally is a hallmark, with dishes that evoke a sense of the seasons.