Nichi-European Bar God's Drool
日欧酒場 神のよだれ
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A blissful experience of Japanese sake and gourmet food in Machida
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A course in which you can enjoy our meat and fish! We have a variety of popular menu items, so we recommend this course for first-time customers as well!
Enjoy all-you-can-drink for 2 hours!
This course includes all-you-can-drink for 2.5 hours, assorted sashimi, Japanese black beef steak, and soba noodles as a finale!
A visually enjoyable presentation using fresh fish of the day.
Our specialty, carefully simmered with rare pork parts known as teppou (rectum) and beef sinew in chicken broth, is the ultimate delicacy.
For those who order the salted offal stew only
Sausages made with confidence, all handcrafted. The fresh and rich flavors that you won't find in store-bought products are exceptional. Enjoy these sausages that you can only taste here.
Enjoy this salad, named for its resemblance to the mimosa flower, which is also a feast for the eyes.
A Caesar salad that highlights the quality of the meat and the deliciousness of the fat from 'Matsusaka pork.' Enjoy the rare 'Matsusaka pork.'
Plump shrimp and creamy mozzarella. A hearty salad that can also be enjoyed as a snack.
The combination of iburi-gakko and cream cheese is outstanding! The crispy texture and the smooth mouthfeel of the cheese create a wonderful contrast.
A delightful dish of fluffy potato fries coated with sake-dō (fermented bonito entrails), perfect for pairing with drinks.
Pork tongue is low in fat and low in calories. Its tender and juicy texture is sure to make you want to keep eating.
Ajillo with changing ingredients daily. Please enjoy it with a baguette or garlic toast.
Crispy batter and fluffy fried potatoes make this a must-try for beer lovers.
A confident masterpiece that will greatly influence your menchi katsu life. Welcome to our menchi katsu labyrinth.
Features a crispy and chewy new texture. Inside, you can enjoy two flavors: taco meat based on creamy mashed potatoes and cilantro.
Spicy meat miso served with hot thick fried tofu. We sincerely apologize, but it's sure to be addictive.
Enjoy the rich 'umami' of Wagyu and the sweet 'fat' of high quality.
A Japanese dish of 'dashi-maki tamago' (rolled omelette) that is gently cooked and then soaked in warm dashi.
Enjoy the rich texture of the salmon belly paired with the spicy and aromatic kick of shichimi pepper, complemented by sake.
Chicken tsukune and raw green pepper. They are actually a perfect match. Enjoy them together in one bite, and savor the flavor all at once.
The king of white fish, sea bream. The flavorful flesh, grilled and flaked, is hidden within the miso and grilled to a crispy finish. Be careful, as it might go well with drinks even when eaten as a closing dish.
※Topped with vanilla ice cream 380 yen
1L Mega Mug 1,950 yen (including tax 2,145 yen) Glass Beer 680 yen (including tax 825 yen) Extra Small Glass Beer 350 yen (including tax 385 yen)
Japan's oldest lager beer. Since 1877, it has been cherished under the nickname 'Red Star' as a traditional bottled beer. Please enjoy the beloved 'Red Star' that continues to be loved in restaurants.
Asahi Dry Zero
The pioneer of Japanese whisky
Standard flavor.
Characterized by a gentle sweetness, made with high-quality winter wheat.
One of the world's top five whiskies, a miraculous blended whisky.
A strong drink with lemon just as it is!! That's the specialty Lemon Sour.
Released in 1982 ahead of the chu-hi boom, it has a refreshing taste with low sugar content.
This is a lemon sour that feels sweet, made with homemade honey lemon.
Originating from our first store 'Heaven on Earth', a lemon sour made with frozen Kanmiyu shochu that is crunchy and icy.
A plum sour made with frozen Kanmiyaki shochu. It uses the legendary plum 'Yoi Ume' that pairs well with sour drinks.
Hoppy is a beer-flavored carbonated soft drink made from malt, hops, and fresh water. In fact, the ingredients and manufacturing process are the same as beer, but it is a low-alcohol beverage with an alcohol content of 0.8%. By adjusting the malt concentration, yeast, and fermentation days, a refreshing taste is achieved. By the way, 'Hobby' was also a candidate for the name, but it was ultimately decided to go with 'Hoppy' because it was easier to say.
Black Hoppy features a half-and-half blend of dark beer and plain beer, characterized by a well-balanced flavor of moderate roastiness, sweetness, and bitterness. If you are not averse to sweet flavors, it might be the easiest to drink.
Shari Kin Hoppy is a slushy-like sherbet made with Nakaka (Kinkami Shochu). It means Hoppy.
The base is the jet black fruit cassis. With the addition of amurensis, black letters, and tea leaves, you can enjoy a rich and spicy fruit flavor.
Variety: Macabeo, Parellada; Production area: Spain
Variety: Macabeo, Production area: Spain
We have a selection of delicious champagnes, from famous ones to those that are still unknown. Please feel free to ask the staff.
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