Yururi. Sakaso

We are sincerely waiting for our customers with a selection of fresh and high-quality fish.

You can enjoy the Kawai swimming in our proud live tank with plenty of liver soy sauce.

We prepare live Bungo mackerel caught in the Bungo Strait of Oita Prefecture. You are sure to be amazed by the texture and the deliciousness of the mackerel.

Enjoy the luxurious Ise lobster as sashimi, and use the lobster head for miso soup.

The fatty skin of the bonito is grilled with straw and marinated in our restaurant's secret soy sauce. Once you taste this bonito, you'll be hooked.

The skin of the fatty yellowtail is grilled with straw and marinated in our restaurant's secret soy sauce. Once you taste this yellowtail, you'll be hooked.

We deep-fried a whole asparagus spear; enjoy the crunchy texture and the natural flavor of the asparagus.

Plenty of three types of crab: hairy crab, king crab, and snow crab! Enjoy with our homemade crab sauce!

Our dried fish is finished with a soft texture that retains the necessary moisture and umami, allowing you to taste even more flavor the more you chew.

The refreshing crunch of the daikon, combined with the well-balanced flavors of ikura and salmon, is highly praised for its pairing with the wasabi creamy dressing.

This is a carefully prepared dish that has been simmered slowly, finished with a sweet and savory flavor.

A classic dish at Japanese restaurants, be sure to try it if you're unsure what to order.