Myeongin Deungsim

We directly trade with an eco-friendly farm in Andong, Gyeongbuk, and focus solely on 1++ Hanwoo prime rib.

[*Limited Menu for Tuesday, Wednesday, Thursday] Arrived within 24 hours of slaughter, offering extreme freshness

The hearty galbitang, a signature lunch menu from Cheongdam, loved since 2009, is back!

An addictive taste created by simmering rice with a blend of soybean paste and fermented soybean paste from Hoengseong, Gangwon-do.

1++ Korean beef special sirloin with a master chef's special instant seasoning

Beef tartare seasoned with plum gochujang and crunchy pear

A traditional style of Korean beef sirloin bulgogi grilled on a brass plate, aged with a special sauce, served with a meal.

Generously topped with six kinds of seasoned vegetables and fresh beef tartare

A hearty and spicy Andong-style beef soup filled with refreshing radish and Hanwoo beef, perfect for a hangover cure.