Spice Monkey
Spice Monkey Forster
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Coastal Asian Fusion Dining
Valoraciones
Reseñas
Fotos
Carta
steamed soybeans in the pod with chilli salt & peanuts
6 pcs - deep fried octopus dumplings with takoyaki sauce, bonito & nori
4 pcs - with sweet chilli sauce
with tentsuyu sauce & chilli mayo
spicy gochujang sauce, pickled cucumber & radish
avocado, edamame, cucumber, shallot, tomato, sesame seed & rocket
spicy honey sriracha chicken, wombok, mayo, crispy shallot, sesame & lime
pickled cucumber, salted chilli hoisin, peanut
black bean mayo, lettuce, shallot, pickled chilli
wasabi tartare, lettuce
masterstock braised beef, black pepper sauce, coriander
spicy honey sriracha chicken, lettuce, pickled onion, peanuts, crispy shallot, kewpie mayo
with lime, green chilli nahm jim, coconut & Thai Basil
avocado and mayo
avocado and mayo
avocado and mayo
sesame seaweed, cucumber, carrot, lettuce and mayo
lettuce and chilli mayo
6 pcs - green nahm jim, garlic oil, toasted coconut, coriander, coconut cream
6 pcs - chinkiang dressing, sesame sauce, spring onion, peanuts & cucumber
served with steamed rice
served with steamed rice
with crispy fried egg
chilli oil, red onion, soy, black vinegar
with spicy black bean chilli sauce
with ginger & soy
with lime & chilli vinaigrette
with tamarind caramel and cream
with waffle, coconut and raspberry coulis
Coconut tequila, orange liqueur, lime
Vodka, peach schnapps, mixed berry, pineapple, cranberry
Gin, yuzushu, lemon, raspberry
Midori, Malibu, Vodka, Lime, Pineapple
Gin, lychee liqueur, lime and lemonade
Coconut rum, orange liqueur, pineapple, passionfruit
Your choice of: Classic, Mango, Raspberry, Mixed Berry, Blueberry
Your choice of: Classic, Mango, Raspberry
Lychees, mint, lime and soda
Mango, passionfruit, pineapple and soda
The most common variety of Japanese green tea, noted for its delicate sweetness, mild astringency and flowery-green aroma
Green tea with roasted rice, giving a distinct nutty flavour
A variety of sencha that is shaded prior to harvest, giving a sweeter, milder flavour
Serving Temperature: Chilled, room temperature or warmed
Serving Temperature: Best served warmed
Serving Temperature: Chilled or warmed
Serving Temperature: Chilled, room temperature or warmed
Umeshu: a Japanese liqueur made from steeping ume fruits in alcohol and sugar. Sweet and sour taste. Best served with ice and / or soda
A unique Japanese liqueur made from steeping Yuzu fruits in alcohol and sugar. Best served on the rocks
Served with sweet chili dipping sauce
Soyabeans in the pod, steamed and dusted with chili salted peanuts
Deep fried octupus dumplings with tako yaki sauce, bonito flake and nori
Served with chili mayo
Served with ponzu sauce
Pacific Passion, Lychee Fizz, Aperol Spritz
Served with sweet chili dipping sauce
Soyabeans in the pod, steamed and dusted with chili salted peanuts
Deep fried octupus dumplings with tako yaki sauce, bonito flake and nori
Served with chili mayo
Served with ponzu sauce
Pacific Passion, Lychee Fizz, Aperol Spritz
steamed soybeans in the pod with chilli salt peanuts
6 pcs - deep fried octopus dumplings with takoyaki sauce, bonito nori
4 pcs - with sweet chilli sauce
with tentsuyu sauce chilli mayo
spicy gochujang sauce, pickled cucumber radish
avocado, edamame, cucumber, shallot, tomato, sesame seed rocket
spicy honey sriracha chicken, wombok, mayo, crispy shallot, sesame lime
pickled cucumber, salted chilli hoisin, peanut
black bean mayo, lettuce, shallot, pickled chilli
wasabi tartare, lettuce
masterstock braised beef, black pepper sauce, coriander
spicy honey sriracha chicken, lettuce, pickled onion, peanuts, crispy shallot, kewpie mayo
with lime, green chilli nahm jim, coconut Thai Basil
avocado and mayo
avocado and mayo
avocado and mayo
sesame seaweed, cucumber, carrot, lettuce and mayo
lettuce and chilli mayo
6 pcs - green nahm jim, garlic oil, toasted coconut, coriander, coconut cream
6 pcs - chinkiang dressing, sesame sauce, spring onion, peanuts cucumber
served with steamed rice
served with steamed rice
with crispy fried egg
chilli oil, red onion, soy, black vinegar
with spicy black bean chilli sauce
with ginger soy
with lime chilli vinaigrette
with tamarind caramel and cream
with waffle, coconut and raspberry coulis
Coconut tequila, orange liqueur, lime
Vodka, peach schnapps, mixed berry, pineapple, cranberry
Gin, yuzushu, lemon, raspberry
Midori, Malibu, Vodka, Lime, Pineapple
Gin, lychee liqueur, lime and lemonade
Coconut rum, orange liqueur, pineapple, passionfruit
Your choice of: Classic, Mango, Raspberry, Mixed Berry, Blueberry
Your choice of: Classic, Mango, Raspberry
Lychees, mint, lime and soda
Mango, passionfruit, pineapple and soda
The most common variety of Japanese green tea, noted for its delicate sweetness, mild astringency and flowery-green aroma
Green tea with roasted rice, giving a distinct nutty flavour
A variety of sencha that is shaded prior to harvest, giving a sweeter, milder flavour
Serving Temperature: Chilled, room temperature or warmed
Serving Temperature: Best served warmed
Serving Temperature: Chilled or warmed
Serving Temperature: Chilled, room temperature or warmed
Umeshu: a Japanese liqueur made from steeping ume fruits in alcohol and sugar. Sweet and sour taste. Best served with ice and / or soda
A unique Japanese liqueur made from steeping Yuzu fruits in alcohol and sugar. Best served on the rocks
Served with sweet chili dipping sauce
Soyabeans in the pod, steamed and dusted with chili salted peanuts
Deep fried octupus dumplings with tako yaki sauce, bonito flake and nori
Served with chili mayo
Served with ponzu sauce
Pacific Passion, Lychee Fizz, Aperol Spritz
steamed soybeans in the pod with chilli salt & peanuts
6 pcs - deep fried octopus dumplings with takoyaki sauce, bonito & nori
4 pcs - with sweet chilli sauce
with tentsuyu sauce & chilli mayo
spicy gochujang sauce, pickled cucumber & radish
avocado, edamame, cucumber, shallot, tomato, sesame seed & rocket
spicy honey sriracha chicken, wombok, mayo, crispy shallot, sesame & lime
pickled cucumber, salted chilli hoisin, peanut
black bean mayo, lettuce, shallot, pickled chilli
wasabi tartare, lettuce
masterstock braised beef, black pepper sauce, coriander
spicy honey sriracha chicken, lettuce, pickled onion, peanuts, crispy shallot, kewpie mayo
with lime, green chilli nahm jim, coconut & Thai Basil
avocado and mayo
avocado and mayo
avocado and mayo
sesame seaweed, cucumber, carrot, lettuce and mayo
lettuce and chilli mayo
6 pcs - green nahm jim, garlic oil, toasted coconut, coriander, coconut cream
6 pcs - chinkiang dressing, sesame sauce, spring onion, peanuts & cucumber
served with steamed rice
served with steamed rice
with crispy fried egg
chilli oil, red onion, soy, black vinegar
with spicy black bean chilli sauce
with ginger & soy
with lime & chilli vinaigrette
with tamarind caramel and cream
with waffle, coconut and raspberry coulis
Coconut tequila, orange liqueur, lime
Vodka, peach schnapps, mixed berry, pineapple, cranberry
Gin, yuzushu, lemon, raspberry
Midori, Malibu, Vodka, Lime, Pineapple
Gin, lychee liqueur, lime and lemonade
Coconut rum, orange liqueur, pineapple, passionfruit
Your choice of: Classic, Mango, Raspberry, Mixed Berry, Blueberry
Your choice of: Classic, Mango, Raspberry
Lychees, mint, lime and soda
Mango, passionfruit, pineapple and soda
The most common variety of Japanese green tea, noted for its delicate sweetness, mild astringency and flowery-green aroma
Green tea with roasted rice, giving a distinct nutty flavour
A variety of sencha that is shaded prior to harvest, giving a sweeter, milder flavour
Serving Temperature: Chilled, room temperature or warmed
Serving Temperature: Best served warmed
Serving Temperature: Chilled or warmed
Serving Temperature: Chilled, room temperature or warmed
Umeshu: a Japanese liqueur made from steeping ume fruits in alcohol and sugar. Sweet and sour taste. Best served with ice and / or soda
A unique Japanese liqueur made from steeping Yuzu fruits in alcohol and sugar. Best served on the rocks