Spice Monkey

Coconut tequila, orange liqueur, lime

Vodka, peach schnapps, mixed berry, pineapple, cranberry

Gin, yuzushu, lemon, raspberry

Midori, Malibu, Vodka, Lime, Pineapple

Gin, lychee liqueur, lime and lemonade

Coconut rum, orange liqueur, pineapple, passionfruit

Your choice of: Classic, Mango, Raspberry, Mixed Berry, Blueberry

Your choice of: Classic, Mango, Raspberry

Lychees, mint, lime and soda

Mango, passionfruit, pineapple and soda

The most common variety of Japanese green tea, noted for its delicate sweetness, mild astringency and flowery-green aroma

Green tea with roasted rice, giving a distinct nutty flavour

A variety of sencha that is shaded prior to harvest, giving a sweeter, milder flavour

Serving Temperature: Chilled, room temperature or warmed

Serving Temperature: Best served warmed

Serving Temperature: Chilled or warmed

Serving Temperature: Chilled, room temperature or warmed

Umeshu: a Japanese liqueur made from steeping ume fruits in alcohol and sugar. Sweet and sour taste. Best served with ice and / or soda

A unique Japanese liqueur made from steeping Yuzu fruits in alcohol and sugar. Best served on the rocks

Served with sweet chili dipping sauce

Soyabeans in the pod, steamed and dusted with chili salted peanuts

Deep fried octupus dumplings with tako yaki sauce, bonito flake and nori

Served with chili mayo

Served with ponzu sauce

Pacific Passion, Lychee Fizz, Aperol Spritz

Served with sweet chili dipping sauce

Soyabeans in the pod, steamed and dusted with chili salted peanuts

Deep fried octupus dumplings with tako yaki sauce, bonito flake and nori

Served with chili mayo

Served with ponzu sauce

Pacific Passion, Lychee Fizz, Aperol Spritz

steamed soybeans in the pod with chilli salt peanuts

6 pcs - deep fried octopus dumplings with takoyaki sauce, bonito nori

4 pcs - with sweet chilli sauce

with tentsuyu sauce chilli mayo

spicy gochujang sauce, pickled cucumber radish

avocado, edamame, cucumber, shallot, tomato, sesame seed rocket

spicy honey sriracha chicken, wombok, mayo, crispy shallot, sesame lime

pickled cucumber, salted chilli hoisin, peanut

black bean mayo, lettuce, shallot, pickled chilli

wasabi tartare, lettuce

masterstock braised beef, black pepper sauce, coriander

spicy honey sriracha chicken, lettuce, pickled onion, peanuts, crispy shallot, kewpie mayo

with lime, green chilli nahm jim, coconut Thai Basil

avocado and mayo

avocado and mayo

avocado and mayo

sesame seaweed, cucumber, carrot, lettuce and mayo

lettuce and chilli mayo

6 pcs - green nahm jim, garlic oil, toasted coconut, coriander, coconut cream

6 pcs - chinkiang dressing, sesame sauce, spring onion, peanuts cucumber

served with steamed rice

served with steamed rice

with crispy fried egg

chilli oil, red onion, soy, black vinegar

with spicy black bean chilli sauce

with ginger soy

with lime chilli vinaigrette

with tamarind caramel and cream

with waffle, coconut and raspberry coulis

Coconut tequila, orange liqueur, lime

Vodka, peach schnapps, mixed berry, pineapple, cranberry

Gin, yuzushu, lemon, raspberry

Midori, Malibu, Vodka, Lime, Pineapple

Gin, lychee liqueur, lime and lemonade

Coconut rum, orange liqueur, pineapple, passionfruit

Your choice of: Classic, Mango, Raspberry, Mixed Berry, Blueberry

Your choice of: Classic, Mango, Raspberry

Lychees, mint, lime and soda

Mango, passionfruit, pineapple and soda

The most common variety of Japanese green tea, noted for its delicate sweetness, mild astringency and flowery-green aroma

Green tea with roasted rice, giving a distinct nutty flavour

A variety of sencha that is shaded prior to harvest, giving a sweeter, milder flavour

Serving Temperature: Chilled, room temperature or warmed

Serving Temperature: Best served warmed

Serving Temperature: Chilled or warmed

Serving Temperature: Chilled, room temperature or warmed

Umeshu: a Japanese liqueur made from steeping ume fruits in alcohol and sugar. Sweet and sour taste. Best served with ice and / or soda

A unique Japanese liqueur made from steeping Yuzu fruits in alcohol and sugar. Best served on the rocks

Served with sweet chili dipping sauce

Soyabeans in the pod, steamed and dusted with chili salted peanuts

Deep fried octupus dumplings with tako yaki sauce, bonito flake and nori

Served with chili mayo

Served with ponzu sauce

Pacific Passion, Lychee Fizz, Aperol Spritz

steamed soybeans in the pod with chilli salt & peanuts

6 pcs - deep fried octopus dumplings with takoyaki sauce, bonito & nori

4 pcs - with sweet chilli sauce

with tentsuyu sauce & chilli mayo

spicy gochujang sauce, pickled cucumber & radish

avocado, edamame, cucumber, shallot, tomato, sesame seed & rocket

spicy honey sriracha chicken, wombok, mayo, crispy shallot, sesame & lime

pickled cucumber, salted chilli hoisin, peanut

black bean mayo, lettuce, shallot, pickled chilli

wasabi tartare, lettuce

masterstock braised beef, black pepper sauce, coriander

spicy honey sriracha chicken, lettuce, pickled onion, peanuts, crispy shallot, kewpie mayo

with lime, green chilli nahm jim, coconut & Thai Basil

avocado and mayo

avocado and mayo

avocado and mayo

sesame seaweed, cucumber, carrot, lettuce and mayo

lettuce and chilli mayo

6 pcs - green nahm jim, garlic oil, toasted coconut, coriander, coconut cream

6 pcs - chinkiang dressing, sesame sauce, spring onion, peanuts & cucumber

served with steamed rice

served with steamed rice

with crispy fried egg

chilli oil, red onion, soy, black vinegar

with spicy black bean chilli sauce

with ginger & soy

with lime & chilli vinaigrette

with tamarind caramel and cream

with waffle, coconut and raspberry coulis

Coconut tequila, orange liqueur, lime

Vodka, peach schnapps, mixed berry, pineapple, cranberry

Gin, yuzushu, lemon, raspberry

Midori, Malibu, Vodka, Lime, Pineapple

Gin, lychee liqueur, lime and lemonade

Coconut rum, orange liqueur, pineapple, passionfruit

Your choice of: Classic, Mango, Raspberry, Mixed Berry, Blueberry

Your choice of: Classic, Mango, Raspberry

Lychees, mint, lime and soda

Mango, passionfruit, pineapple and soda

The most common variety of Japanese green tea, noted for its delicate sweetness, mild astringency and flowery-green aroma

Green tea with roasted rice, giving a distinct nutty flavour

A variety of sencha that is shaded prior to harvest, giving a sweeter, milder flavour

Serving Temperature: Chilled, room temperature or warmed

Serving Temperature: Best served warmed

Serving Temperature: Chilled or warmed

Serving Temperature: Chilled, room temperature or warmed

Umeshu: a Japanese liqueur made from steeping ume fruits in alcohol and sugar. Sweet and sour taste. Best served with ice and / or soda

A unique Japanese liqueur made from steeping Yuzu fruits in alcohol and sugar. Best served on the rocks