Motsunabe Basashi Kintaro
もつ鍋・馬刺し きんたろう
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Valoraciones
Reseñas
Carta
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes. It can also be enjoyed on the rocks or with water.
Unmatched refreshment. A truly delicious bourbon highball.
Features a sweet aroma and a rich, smooth body. A refreshing taste made by mixing Kaku whiskey with carbonated water.
An ale beer that offers a fruity and refreshing aroma. Recommended for female customers.
Refreshing taste derived from lactic acid.
If you're unsure, start with this! Osmanthus liqueur + lime with ginger!
A light cocktail made by mixing peach liqueur with oolong tea, easy to drink even for women.
Banana liqueur + Kahlúa mixed with milk
A BLUE & COOL drink made with pineapple liqueur and grapefruit juice!
Cassis + Peach Liqueur + Milk
Lychee liqueur + grape juice
Mango + Banana + Grapefruit Juice
Cassis + Umeshu + Orange Juice
A gentle sweetness with a hint of lychee fragrance
Characterized by a rich depth and a reliable drinking experience with a fragrant flavor.
Characterized by a rich body and a reliable flavor with a toasty aroma.
In any case, it's extremely delicious!
Just one word... delicious.
This is a popular shochu.
Refreshment Level No.1
Plum wine from the Yamazaki Distillery? Isn't that intriguing?
Spain - Medium/Dry
Lime Cola, Ginger Ale, Dry Ginger Ale, Sun's Blessing Orange 100% Juice, Pulped Grapefruit 100% Juice, Ripe Tropical Pineapple 100% Juice, Calpis
Date's Peach Juice with Berry Mix and Love Mango Milk
A creamy yukke served with a rich egg yolk and homemade sweet and spicy sauce! Made with fatty Norwegian salmon.
The specialty 'motsunabe' made with domestic beef offal from Kintaro. Sourced directly from the authentic Hakata region. This popular motsunabe is enjoyed not only in winter but all year round. We offer three flavors: exquisite soup motsunabe, rich and delicious salt motsunabe, and flying fish broth motsunabe.
Fried potato and lettuce salad
Please enjoy it on crackers in a dip style.
Please enjoy it mixed with the creamy egg yolk and special sauce.
～A rich sauce made with garlic and olive oil poured over fluffy potatoes.～
～Carefully selected from Kumamoto Prefecture. The slightly bitter umami spreads throughout the mouth.～
～We drizzled a special fragrant green onion sauce over crispy fried chicken.～
～Chicken rice is a local dish from Oita Prefecture, where chicken and burdock are simmered sweetly and savory, then mixed with rice～
A rich and creamy pudding with caramelized sugar on top.
A scoop of rich cheesecake and crunchy pie sprinkled over vanilla ice cream, topped with caramel sauce and walnuts.
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