Shuraku Dining
馳走Dining 集楽
3.05
（1resultados）JPY 4.500
Izakaya
Motosu-gun Kitagata-cho, Gifu, Japan
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 4.500
Horario de apertura
Dirección
Tipo de asiento
Barra
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
No accesible para sillas de ruedas
Wifi disponible
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB y AMEX) y Pago con código QR disponible(PayPay)
A cozy hidden izakaya offering a variety of creative dishes
Located in Gifu's Kitagata Town, Shuraku is a homey izakaya where you can enjoy a wide range of Japanese, Western, and Chinese cuisine. From handmade agedashi tofu to unique dishes that showcase creative flair, the menu is diverse. The warm hospitality makes it a great choice for first-time visitors. With its hidden atmosphere, it's the perfect place for those looking to enjoy a relaxing meal and drinks in a special moment.
Valoraciones
3.05（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
[Very popular authentic soup stock! Horumon nabe course] 8 dishes, 4,180 yen → 3,630 yen]
This is a very popular hormone nabe course. Please come to Shuraku! The most popular course using tender and juicy Japanese beef hormone. We serve you with a large volume of food and desserts all handmade by us!
JPY 3.630
Luxury banquet course, 8 dishes [4,180 yen→3,650].
This is an easy course filled with all the charm of Shuraku! You can change to an all-you-can-drink package for +1,650 yen.
JPY 3.650
[Shuraku Gokumi-Course] with 120 minutes all-you-can-drink!
From appetizers to the end of the course, we have carefully selected the best dishes! This course includes a gorgeous assortment of sashimi, a menu limited to the Gokumi Course, and an all-you-can-drink package. 120 minutes all-you-can-drink (last order 100 minutes)!
JPY 5.980
Winter special luxury cold yellowtail shabu-shabu course [5,500 yen → 4,950] *All-you-can-drink included for +1,500 yen
The main course is an amberjack shabu shabu using cold yellowtail!
JPY 4.950
~PREMIUM~ [Birthday & Anniversary Limited] 120 minutes PREMIUM with 3 specials including free-flowing drinks
Includes 120 minutes of all-you-can-drink premium beverages! Assorted desserts with a message of your choice! Surprise with fireworks and candles! Surprise everyone with your favorite music or memorable song with all the lights dimmed at the same time!
JPY 5.800
120 minutes all-you-can-drink! Carefully selected ingredients for your hospitality! A higher grade seafood hot pot New Year's Eve party course!
Plus 1650 for all-you-can-drink for 120 minutes.
JPY 6.300
◆◇ Original Flavors Created with Carefully Selected Ingredients ◇◆
A variety of creative dishes that cannot be tasted anywhere else... The chef's original recipes create new encounters.
Homemade Tofu Agedashi <Popular No.1! Menu
The tofu, carefully handmade one by one, has a strong taste of the beans. This dish envelops the rich aroma of the broth around the thick homemade tofu.
JPY 750
Herb Rock Salt Grilled Peach Pork from Akita Prefecture - Special Tomato Sauce Dip - <Popular Menu>
Tender and mild SPF pork certified 'Peach Pork'. Enjoy the umami of the ingredients by combining it with four different flavors, including our homemade tomato sauce. You can enjoy a variety of tastes.
JPY 750
Homemade 100% Wagyu Beef Teppan Hamburger <Popular No.2! Menu>
The hamburger, carefully hand-kneaded and grilled with 100% beef mince, offers a soft and juicy flavor. Enjoy the collaboration of three special sauces and overflowing meat juices!
JPY 980
Recommended Menu at Shuraku
Shark Cartilage with Plum Sauce
Shark cartilage is a rare ingredient that is not easily obtainable. Enjoy the crunchy and chewy texture with the flavor of plum sauce.
JPY 600
Appetizers and Delicacies
Homemade Ankimo
JPY 580
Boiled Edamame
JPY 380
Spicy Grilled Edamame
JPY 430
Nagaimo Tansaku - Ume Wasabi
JPY 450
Cream Cheese with Chopped Wasabi
JPY 480
Crispy Ume Jellyfish
JPY 480
Crispy Rice Crackers
JPY 390
Chanja with Cream Cheese
JPY 480
Chanja with grated green onion and sesame oil
JPY 450
Crispy Lotus Root Chips with Special Spices
JPY 480
Cheese Platter with Crackers and Baguette
JPY 720
Fresh Fish
Today's Fresh Fish Sashimi Assortment of 5 Types
JPY 1,390
Today's Fresh Fish Sashimi - Assorted 3 Types
JPY 980
Today's Fresh Fish Carpaccio
JPY 680
Spicy Seafood Yukhoe Sauce
JPY 490
Grilled Large Clam
JPY 900
Rare Seared Tuna
JPY 780
Squid Somen
JPY 550
Salad
Daily Special Salad
JPY 680
Generous Cheese and Prosciutto Caesar Salad
JPY 600
Special Chicken and Egg Salad
JPY 620
Plentiful Warm Vegetable Pork Shabu Salad
JPY 650
Fresh Salad with Plenty of Fresh Vegetables
JPY 550
Delicious Potato Salad
JPY 530
Fried Food
Fried Young Chicken with Grated Daikon and Shichimi Mayonnaise <Regular>
<Half>… '350 yen'
JPY 680
Spicy Yagen Nankotsu Fried Chicken
JPY 550
Jiraku Special Fried Potatoes with Sweet Sauce and Cheese
JPY 580
Jiraku Special Fried Potatoes with Sweet and Spicy Chili Sauce
JPY 550
Jiraku Special Fried Potatoes - Extra Large
JPY 600
Chicken Wings Fried with Thick and Juicy Meat! Original Spice Sauce
JPY 550
Nagaimo Stick Fry
JPY 550
Today's Tempura Platter
JPY 680
Ceramics
Assorted Skewers Platter - 5 Types (5 Sticks)
JPY 750
Pork Negima (1 skewer)
JPY 150
Chicken Heart (1 piece)
JPY 120
Seseri (1 piece)
JPY 120
Quail Bacon (1 piece)
JPY 120
Green Onion (1 piece)
JPY 90
Nagaimo (1 piece)
JPY 90
Shiitake (1 piece)
JPY 90
Chicken Thigh (1 piece)
JPY 100
Chicken Gizzard (1 piece)
JPY 100
Chicken Liver (1 piece)
JPY 90
Bonjiri (1 piece)
JPY 90
Kuroge Wagyu Beef Tongue
JPY 200
Crispy Grilled Young Chicken
JPY 650
Whole Fresh Grilled Squid
JPY 650
Grilled Salmon Belly
JPY 580
Grilled Eringi Mushroom with Grated Daikon and Ponzu Sauce
JPY 530
Puri Puri Chicken & Ebi Mayo
JPY 680
Grilled Beef Tongue with Special Salt Sauce
JPY 1,050
Special Selected Hida Beef Aburi
JPY 1,600
◆◇ Recommended Items ◇◆
Exquisite! Stamina Garlic Fried
JPY 380
Fluffy Cheese Omelette
JPY 650
Special Selected Beef Tendon Stew with Baguette
JPY 690
Chicken Tenderloin with Ume and Shiso Fry
JPY 500
Pot
Chige Miso Nabe
JPY 1,050
White Soup Hot Pot
JPY 1,050
Agu Pork Hormone Hot Pot
JPY 1,200
Domestic Beef Hormone Hot Pot
JPY 1,280
Seafood Tantan Nabe
JPY 1,480
Rice Dishes
Daily Pizza <Regular>
<Half>… "400 yen"
JPY 750
Daily Pasta
JPY 750
Homemade Hamburger Loco Moco Bowl
JPY 690
Ochazuke
Ume / Chanja / Salted kelp / Salmon
JPY 500
Lightly Seasoned Shirasu and Shiso Rice
JPY 500
Seafood Bowl
JPY 1,000
Rice Ball
Plum / Salted Seaweed / Salmon / Fried Chicken
JPY 290
Staff Recommended Beef Tendon Rice Bowl
JPY 750
Iron Plate Fried Rice
JPY 690
Miso Cheese Risotto
JPY 630
Dessert
Our most popular item! Catalana
JPY 650
No.1 Women's Support Yogurt Parfait
JPY 630
Hot! Gooey Fondant Chocolate
JPY 580
Smooth Rich Chocolate Cake
JPY 550
Adult French Toast with Rum and Cinnamon Aroma
JPY 500
Today's Ice Cream
Vanilla / Chocolate
JPY 250
Three Types of Taste Comparison! Fruit Daifuku
JPY 650
Slightly Luxurious Original Dessert Platter <2-3 people>
<3-4 people>… '1,800 yen'
JPY 1,500
Beer
Asahi Draft Beer <Jug>
JPY 520
Asahi Draft Beer <Glass>
JPY 480
Asahi Draft Beer <Mega Jug>
JPY 1,300
Asahi Draft Beer <Pitcher>
JPY 2,700
KIRIN First Press (Bottle Beer)
JPY 580
Corona Beer
JPY 580
Asahi Dry Zero
JPY 410
Shandy Gaff
JPY 460
Highball [Various] (Nikka)
・Highball ・Ginger Highball ・Yuzu Highball ・Cola Highball
JPY 480
Highball [Various] (Kaku)
・Highball ・Ginger Highball ・Yuzu Highball ・Cola Highball
JPY 500
Shochu
First Tag (Barley)
JPY 490
Nikaido (Barley)
JPY 490
Door of the Moon (Barley)
JPY 490
Kurokirishima (Sweet Potato)
JPY 490
Satsuma Tsukasa (Sweet Potato)
JPY 490
Zanpa (Awamori)
JPY 490
Yuzu Komachi (Yuzu)
JPY 490
Tominobouzan (Sweet Potato)
JPY 680
Plum Wine
CHIGIRI
JPY 580
Yuzu Plum Wine
JPY 530
Cloudy Umeshu
JPY 580
Nanko Umeshu
JPY 530
Red Wine
Saint Vincent Red <Glass>
JPY 420
Hobnob Cabernet Sauvignon <Glass>
JPY 520
Hobnob Cabernet Sauvignon <Bottle>
JPY 5,200
Voga Italia Merlot <Glass>
JPY 550
Voga Italia Merlot <Bottle>
JPY 5,500
White Wine
Saint Vincent Blanc<Glass>
JPY 420
Hobnob Chardonnay <Glass>
JPY 520
Voga Italia Vino Grigio <Glass>
JPY 550
Champagne Cocktail
Kir Royale
JPY 530
Lychee
JPY 530
Peach
JPY 530
Orange
JPY 530
Yuzu
JPY 530
Mango
JPY 530
Cocktail
Jinbase
JPY 530
Cassis Base
JPY 530
Vodka Base
JPY 530
Peach Base
JPY 530
Tequila Base
JPY 530
Lychee Base
JPY 530
Rambase
JPY 550
Kahlua
JPY 550
Non-Alcoholic Cocktail
Non-Sex on the Beach
JPY 450
Orange Cooler
JPY 450
Yuzu Morning
JPY 450
Blessing of the Sun
JPY 450
Milky Fuzzy Navel
JPY 450
Shirley Temple
JPY 450
Cinderella
JPY 450
Mango Berry
JPY 450
White Cranberry
JPY 450
Snow White
JPY 450
Mango Delight
JPY 450
Jiggly Cafe Mocha
JPY 450
Soft Drink
Cola
JPY 350
Grapefruit Juice
JPY 350
Pineapple Juice
JPY 350
Calpis
JPY 350
Ginger Ale
JPY 350
Orange Juice
JPY 350
Peach Nectar
JPY 350
Tomato Juice
JPY 350
Green Tea (HOT/ICE)
JPY 350
Oolong Tea (HOT/ICE)
JPY 350
Yuzu Tea (HOT/ICE)
JPY 350
Aomori Prefecture Rich Apple Juice
JPY 450
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Shuraku Dining
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
17:30~24:00
(L.O.23:30)
Se aceptan reservas
lunes
17:30~24:00
(L.O.23:30)
Se aceptan reservas
martes
Cerrado
miércoles
17:30~24:00
(L.O.23:30)
Se aceptan reservas
jueves
17:30~24:00
(L.O.23:30)
Se aceptan reservas
viernes
17:30~24:00
(L.O.23:30)
Se aceptan reservas
sábado
17:30~24:00
(L.O.23:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 4.500
Tipo de asiento
Barra
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB y AMEX) y Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Sí
14台
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Sí
Enchufes
Ninguno
Tabaco
Permitido fumar
Día de apertura
3 de abril de 2012
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