Solamire

A luxurious assortment of three rare types of Hitachi Beef Kirameki (premium kalbi, exquisite lean meat, flavorful roast, each 50g). If you're unsure, start with this. What is Hitachi Beef Kirameki? It is a special brand of 'Hitachi Beef' that meets strict standards, with only 199 certified heads in Reiwa Year 6, representing 1.6% of all Hitachi Beef (11,908 certified heads in Reiwa Year 6). Please note that the serving date may vary depending on business days. The menu is updated weekly on Instagram. Be sure to check Instagram (@solamire_).

A luxurious assortment of two rare types of 'Hitachi Beef Kirameki' (premium kalbi and exquisite lean meat, each 50g). What is Hitachi Beef Kirameki? It is a special brand of 'Hitachi Beef' that meets strict standards, with only 199 certified heads in Reiwa Year 6, accounting for 1.6% of all Hitachi Beef (11,908 certified heads in Reiwa Year 6). *The serving date may vary depending on business days. The menu is updated weekly on Instagram. Please be sure to check Instagram (@solamire_).

Rice using 'Okina Kasumi' from Kyoto's 8th generation Gihei, red miso soup, and a green salad made with leafy vegetables from Ibaraki Prefecture (refills for the salad are available). Menu examples: ◎ 'Weekend Reward Meal' Two types of seafood rice bowl featuring the best tuna wholesaler, Yamako, with fresh red tuna and sea bream from Suruga Bay in Shizuoka Prefecture. Both are mixed with sesame sauce, creating a rich and flavorful combination. Enjoy the taste of the rice itself, not vinegared rice. For an additional charge, we offer sea bream broth, so customers who order can enjoy it as a broth tea rice at the end! ◎ 'Weekend Reward Meal' Two types of red seafood rice bowl featuring the best tuna wholesaler, Yamako, with fresh red tuna and soy sauce marinated salmon roe. Enjoy the taste of the rice itself, not vinegared rice. ◎ 'Weekend Reward Meal' Three types of seafood rice bowl featuring the best tuna wholesaler, Yamako, with fresh red tuna, fresh sea urchin from Hokkaido, and soy sauce marinated salmon roe. Enjoy the taste of the rice itself, not vinegared rice. *The menu is greatly influenced by the availability of ingredients, so it may vary by business day. *For detailed menu information according to business days, please check our Instagram (@solamire_).

Rice from 'Kyoto Yashiro Gibei' using 'Okina Kasumi', red miso soup, and a green salad with leafy vegetables from Ibaraki Prefecture (refills for the salad are available). You can choose your main dish from three options: A/B/C. *The photo shows option B from a certain day. (Example) A: Mixed Fry (1 large shrimp fry, 1 crab cream croquette made with domestic red snow crab, 3 fried oysters from Miyagi Prefecture) B: Fried lotus root from Ichikawa and pork cheek with sesame dressing on fried sea bream from Shizuoka Prefecture C: 'Hitachi no Kagayaki' low-temperature cooked grilled saikyo miso sea bream with sesame dressing from Shizuoka Prefecture. *The menu may vary depending on the business day, so there may be only one option available on certain days. *The sashimi for options B and C may change depending on the business day. *For detailed menu information according to business days, please check our Instagram (@solamire_).

※Our pasta is all fresh pasta, so it is easy to stretch and clump together, so please enjoy it as soon as possible. The set includes a green salad made with leafy vegetables from Ibaraki Prefecture and a daily soup. Please check our Instagram for the actual menu. One or two types of menu items will be included weekly from the following menu. ※Depending on the procurement, there may be menu items not listed here: - Porcini-scented seven kinds of mushroom cream pasta - Fried lotus root from Ichikawa with ragù bianco pasta - Ichikawa lotus root and eggplant arrabbiata - Rose pasta with Hitachi beef and shrimp - Kanefuku's mentaiko cream pasta - Charcoal-grilled chicken and fried eggplant arrabbiata - Charcoal-grilled chicken and seven kinds of mushroom tomato cream pasta - Clam pasta from Karasumako with tomato sauce - Hokkaido water octopus and broccoli genovese - Lemon cream pasta with smoked salmon and spinach, etc.

※The set includes a green salad made with leafy vegetables from Ibaraki Prefecture and a daily soup. Please check our website or Instagram for the actual menu. The menu will change weekly from the following options. Please note that there may be days when the risotto menu is not available due to supply issues, so be sure to check Instagram. ・Porcini-scented cream risotto with seven types of mushrooms ・Shrimp and tomato risotto ・Mentaiko and maitake Japanese-style risotto ・Charcoal-grilled chicken and seven types of mushroom cream risotto with black truffle flavor, etc.

Using pesticide-free grown Beni Haruka from Ibaraki Prefecture

Due to the rise in raw material costs, we had to pause this item. We are now resuming service with changed ingredients. *The flavor may differ slightly from before. This vanilla ice cream is not natural ice cream.

This vanilla ice cream is not natural ice cream.