tama海terrasse
Solamire
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11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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最新資訊
享受絕美景色的咖啡餐廳
評分
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菜單
Non-alcoholic wine is excluded.
Aroma like red crepe, acidity and sweetness like cherry, sweetness and smooth mouthfeel like pineapple
Uses spring water from the Southern Alps
Ginger Ale, Cola, Oolong Tea (HOT/ICE), Orange Juice (100% Juice), Organic Ice Tea (ICE), Rooibos Tea (ICE only), Green Tea (ICE only), Matcha Latte using Kyoto Matcha (ICE only)
Availability may vary by day for items with limited production.
[White Ale, Weizen, Daidai Ale]
A premium Italian beer born in Rome, Italy in 1963. It features a perfect balance of bitterness and spicy citrus aromas, with a refreshing and crisp drinking experience.
Founded 150 years ago. A sake brewery with proven strength that has won numerous awards both domestically and internationally.
Founded 300 years ago. The brand 'Raifuku', which has been in existence since the founding, is derived from the haiku 'Fuku ya komu, warau uekoto no, mon no matsu.'
Founded 850 years ago. The oldest sake brewery in Japan, established in the late Heian period, in the first year of Eiji (1141).
[Fully Ripe (Red)・Sour Fully Ripe Cloudy (Blue)・Authentic (Green)]
A rare selection of three luxurious cuts of Hitachi Beef Kirameki (premium kalbi, exquisite lean, flavorful roast, each 50g). If you're unsure, start with this. What is Hitachi Beef Kirameki? It is a special brand of 'Hitachi Beef' that meets strict standards, with only 199 certified heads in Reiwa Year 6, representing 1.6% of all Hitachi Beef (11,908 certified heads in Reiwa Year 6). Please note that the serving date may vary depending on business days. The menu is updated weekly on Instagram. Be sure to check Instagram (@solamire_).
A luxurious assortment of two rare types of 'Hitachi Beef Kirameki' (Premium Kalbi and Supreme Lean Meat, each 50g). What is Hitachi Beef Kirameki? It is a special brand of 'Hitachi Beef' that meets strict standards, with only 199 certified heads in Reiwa Year 6, representing 1.6% of the total Hitachi Beef (11,908 certified heads in Reiwa Year 6). *The serving date may vary depending on business days. The menu is updated weekly on Instagram. Please be sure to check Instagram (@solamire_).
Rice using 'Okina Kasumi' from Kyoto's eighth generation Gihei, red miso soup, and a green salad made with leafy vegetables from Ibaraki Prefecture (refills for the salad are available). You can choose from 2 or 3 types. Menu example: Weekend Reward Meal with 2 types of seafood rice bowl featuring the best tuna from Yamako, fresh red meat, and sea bream from Suruga Bay in Shizuoka Prefecture. Both are mixed with sesame sauce, creating a rich and flavorful combination. Enjoy the taste of the rice itself, not vinegared rice. For an additional charge, we offer a sea bream broth, so customers who order can enjoy it as a broth tea rice at the end! Weekend Reward Meal with 3 types of seafood rice bowl featuring the best tuna from Yamako, fresh red meat, fresh sea urchin from Hokkaido, and soy sauce marinated salmon roe. Enjoy the taste of the rice itself, not vinegared rice. *The menu is greatly influenced by the availability of ingredients, so it may vary by business day. *For detailed menu information according to business days, please check our Instagram (@solamire_).
Rice from Kyoto's 8th generation Gihei 'Okikasa', red miso soup, and a green salad made with leafy vegetables from Ibaraki Prefecture (refills for the salad are available). You can choose your main dish from three options: A/B/C. *Please note that the menu may vary depending on the business day, and there may be only one option available on some days. *For detailed menu information according to business days, please check our Instagram (@solamire_).
※All of our pastas are fresh pasta, so they are easy to stretch and hold together, so please enjoy them quickly. The set includes a green salad made with leafy vegetables from Ibaraki Prefecture and a daily soup. Please check our Instagram for the actual menu. One or two types of menu items will be included weekly from the following menu. ※Depending on the ingredients, there may be menu items not listed here: - Porcini-scented seven kinds of mushroom cream pasta - Fried Ichikawa lotus root and ragù bianco pasta - Ichikawa lotus root and eggplant arrabbiata - Rose pasta with Hitachi beef and shrimp - Kanefuku's mentaiko cream pasta - Charcoal-grilled chicken and fried eggplant arrabbiata - Charcoal-grilled chicken and seven kinds of mushroom tomato cream pasta - Shijimi clams from Karasumako, tomato sauce pasta - Hokkaido water octopus and broccoli genovese - Lemon cream pasta with smoked salmon and spinach, etc.
The set includes a green salad made with leafy vegetables from Ibaraki Prefecture and a daily soup. Please check our website or Instagram for the actual menu. The menu will change weekly from the following options. Please note that there may be days when the risotto menu is not available due to supply issues, so be sure to check our Instagram. - Porcini-scented cream risotto with seven types of mushrooms - Shrimp and tomato risotto - Japanese-style risotto with mentaiko and maitake mushrooms - Charcoal-grilled chicken and cream risotto with seven types of mushrooms, flavored with black truffle, etc.
Using pesticide-free grown Beniharuka from Ibaraki Prefecture
Due to the rise in raw material costs, we had to pause this item. We are now resuming service with a change in ingredients. *The flavor may differ slightly from before. This vanilla ice cream is not natural ice cream.
This vanilla ice cream is not a natural ice cream.
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