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RISTORANTE FORESTA VERDE
リストランテ フォレスタ・ヴェルデ
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
An elegant dinner enjoyed with a wonderful view
Valoraciones
Reseñas
Fotos
Carta
Because it is an important day, this plan includes premium cuisine and special offers for your anniversary. Two courses of cuisine are available. Please choose one of six types of special offers. Surprise your loved one with a special present that will bring back memories of your anniversary! Please consult with us at the time of reservation. A] Champagne [B] Special memorial cake [C] Mini bouquet [D] Original table flowers [E] Memorial photo [F] Flame dolce This is an example menu. Please feel free to consult with us regarding menu changes or changes in ingredients due to allergies.
Chef's carefully selected courses using seasonal ingredients
G.H. Mumm Cordon Rouge Brut ◇ Glass 1,296 yen ◇ Bottle 6,480 yen
Fourteen Hands / Sequoia Grove / Meursault ◇ Glass 860 yen to 1,296 yen ◇ Bottle 4,300 yen to 6,480 yen * Prices vary by type.
Aguaribay Gran Reserva / Panamera Cuvee California / Chateau Teshé ◇ Glass 860 yen to 1,296 yen ◇ Bottle 4,300 yen to 6,480 yen * Prices vary by type.
Asahi Super Dry Extra Cold / Bitburger Drive / Moretti
White Mimosa/Kir Royale/Bellini
Leonardo/Frozen Daiquiri/White Berry
Blanchure/Respandi/Mashery
Grapefruit/Pineapple/Strawberry 860 yen to 980 yen. Prices vary depending on the type.
Blanket Ducki / Franciacorta Brut / Milleddi Franciacorta Brut / Franciacorta Rose Brut. Prices vary by type.
Duran Semi Secco Rosato
Mumm Cordon Rouge Brut / Perrier-Jouet Grand Brut / Moet & Chandon Brut Imperial / Moet & Chandon Brut Rose / Mumm Rose / Perrier-Jouet Blason Rose / Mumm Blanc de Blancs. Prices vary by type.
Mumm Cordon Rouge Brut / Perrier-Jouet Grand Brut / Moet & Chandon Brut Imperial / Moet & Chandon Brut Rose / Mumm Rose / Perrier-Jouet Blason Rose / Mumm Blanc de Blancs. Prices vary by type.
Mumm Cordon Rouge Millesime
Perrier-Jouet Belle Epoque Plan / Louis Roederer Cristal / Moet & Chandon Cuvee Dom Perignon. Prices may vary depending on the type.
Sparkling water, hardness 734 degrees, 500ml
Sparkling, hardness 400.5 degrees, 334ml
Natural, hardness 108 degrees, 500ml
Martini / Gimlet each 800 yen
Mojito is 800 yen
Snow Country / Harvey Wallbanger is 800 yen each
Margarita / Mockingbird are each 800 yen
Irish coffee is 860 yen
Horses Neck is 820 yen
Johnny Walker Black Label / Chivas Regal 12 Years / Ballantine's 12 Years / Old Parr 12 Years / Ballantine's 17 Years / Royal Salute 21 Years / Royal House Hold / Ballantine's 30 Years. Prices may vary depending on the type.
The Glenlivet 12 years / The Macallan 12 years / The Macallan 18 years / Glenmorangie 10 years / Ardbeg 10 years / Laphroaig 15 years. Prices may vary depending on the type.
Tullamore Dew
Jack Daniel's Black / Blanton's Black / Maker's Mark / I.W. Harper 12 Year / Wild Turkey 12 Year / Four Roses Platinum / Booker's *Prices vary by type.
Crown Royal/Canadian Club 12 Years/Canadian Club 20 Years. Prices may vary depending on the type.
Nikka Taketsuru 12 Years / Nikka Yoichi 10 Years / Nikka Hokkaido 12 Years / Suntory Yamazaki 12 Years / Suntory Hibiki 17 Years / Nikka Yoichi 15 Years / Nikka Yoichi 20 Years. Prices vary by type.
Remy Martin V.S.O.P / Hennessy Fine Champagne / Remy Martin XO. Prices vary by type.
Gaia Spers/Gaia Dalmazzi
Vintage Calvados 1972
Chateau San Colomb, Chateau Croix Mouton, Chateau Beaumont, Chateau Puygerau, Chateau de Chivlac, Chateau Haut Cardinal, Pipuyu, Chateau Mokaiyu, Chateau Belair Lagrave, Chateau Durfort Vivant. Prices vary by type.
Chateau La Fleur de Boire / Chateau Orme de Pez / Chateau Dissan / Chateau Branaire Ducru / Chateau Clerc Milon / Chateau Potensac / Chateau Boyd Cantenaque / Chateau Sociando Mallet / Chateau Belgrave * Prices vary by type.
Chateau Malartic Lagraviere / Chateau Giscours / Chateau Le Gay / Chateau Saint-Pierre / Chateau La Lagune / Chateau Calon Segur / Chateau La Conseillante / Pavilion Rouge du Chateau Margaux. Prices may vary depending on the type.
Le Four de la Tour / Chateau Cos d'Estournel / Chateau Angelus / Chateau Aubryon / Chateau Margaux * Prices vary by type.
Marsannay Clos du Roi / Pernand Vergelesses / Volnay / Morey Saint Denis / Pommard / Gevrey Chambertin Clos de Varoilles / Vosne Romanee / Chambolle Musigny Les Charmes / Pommard Clos Orjuro. Prices may vary depending on the type.
Vauve Romanee Clos des Reas/Charmes Chambertin Clos de la Roche/Vauve Romanee Les Suchots/La Grande Rue/Chambertin/Clos de Vougeot/Echezeaux* Prices vary by type.
Gigondas / Crozes-Hermitage Cuvee Louis Belle / Chateauneuf du Pape / Cote Rotie / Hermitage. Prices vary by type.
Kaol Chateau Les Grozill * Prices vary depending on the type.
Coteaux d'Aix en Provence. Prices may vary depending on the type.
Cuvee Chevalier du Clos. Prices may vary depending on the type.
Cuvee de la Commanderie du Bontan / Pavilion Blanc du Chateau Margaux. Prices may vary depending on the type.
Muscadet Sèvre et Maine sur Lie / Sancerre Silex. Prices may vary depending on the type.
Riesling Bollenberg
Montbajack
Montbajac
Chablis / Chablis Premier Cru Fourchaume / Chassagne-Montrachet / Meursault Les Vireuils / Pouilly-Fuissé Vieilles Vignes / Chablis Grand Cru Les Clos / Puligny-Montrachet Les Referts / Corton-Charlemagne *Prices vary by type.
Dolcetto d'Alba / La Lepre Dolcetto di Diano d'Alba / Barolo / Barbaresco Santo Stefano di Neive / Barbaresco Starderi / Barolo Falletto Serralunga d'Alba. Prices may vary depending on the type.
Catturo Veneto Valpolicella. Prices may vary depending on the type.
Rosso di Montalcino / Chianti Classico Riserva / Le Cupole di Torinolo / Il Futuro / Promis / Lucente / Brunello di Montalcino / Cantico / Tenuta di Torinolo / Luce * Prices may vary depending on the type.
La Faiar/Ronkedone* Prices may vary depending on the type.
Kumaro Rosso Cornelo
Bario Montepulciano
Trigaio Beneventano Rosso
Neromakkari
Cavi del Comune di Cavi / Moscato d'Asti * Prices vary by type.
Soave Classico / Le Rave Veneto * Prices may vary depending on the type.
Capsula Viola
Vielis Sauvignon
Sankt Valentin Alto Adige
Verdicchio di Castelli di Jesi
Lacryma Christi del Vesuvio
Vermentino di Sardegna / Frascati Cannellino
Finca Vieja Tempranillo / Hermita de San Lorenzo / Martin Sendoya * Prices vary by type.
Almaviva
Heights Cellar Cabernet Sauvignon / Emblem Oso Viñared / Heights Cellar Bella Oaks / Opus One. Prices vary by type.
Today's appetizer. Choose from 5 types of pasta: 1. Aged ripe tomato and mozzarella cheese Caprese with basil aroma. 2. Silver salmon and zucchini Aglio e Olio. 3. Homemade sausage with mustard cream. 4. Small shrimp and potato Genovese. 5. Duck Bolognese with Parmigiano aroma (+$2.20). Dessert: Coconut panna cotta, passion fruit sorbet, tropical sauce. Homemade bread. Coffee. *The photo is for illustration purposes.
Appetizer: Seared Bonito with Celery Accent, Pasta: Octopus Ragu with Eggplant Spaghettini, Fish Dish: Roasted Seasonal Fish with Seaweed Crust, Meat Dish: Stuffed Hokkaido Pork Loin with Grilled Pepper Peperonata, Dessert: Coconut Panna Cotta with Passion Fruit Sorbet and Tropical Sauce, Bread & Coffee: Homemade Bread & Coffee. The half course allows you to choose either a meat or fish dish from the above options. The full course, which includes all menu items, is 3960 yen. *The photo is for illustration purposes.
A full course selected by the chef using seasonal ingredients. *The photo is for illustration purposes.
Pasta - Please choose a sauce from oil, tomato, or cream. - Dessert - Juice. This is available for elementary school children only.
A half course where you can choose between a meat dish or a fish dish as the main course. The full course, which allows you to fully enjoy all the unique characteristics of the ingredients, is 7150 yen. *The photo is for illustration purposes.
For special occasions like anniversaries and birthdays! A full course featuring seasonal ingredients, chef's choice. *The photo is for illustration purposes.
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