Kōshū Hōtō Kanjukuyá Kawaguchiko-ten

A flavor that can only be achieved because it is directly managed by the farm. The handmade miso uses nearly twice the amount of koji compared to usual, creating an overwhelming depth and richness. Please enjoy the local Yamanashi dish, hōtō.

※ The Chicken Hōtō has an increased amount of chicken compared to the Vegetable Hōtō.

※ The pork hōtō has an increased amount of pork compared to the vegetable hōtō.

A great set that comes with fresh vegetable tempura. It's very delicious to place the tempura on top of the hōtō, and it's also very tasty when enjoyed with dipping sauce.

A tempura rice bowl featuring fresh vegetables directly from the farm, served with a secret sauce. It comes with a mini salad, miso soup, and pickles.

One of Yamanashi's local dishes, Torimotsu Stew. The chicken offal is seasoned with a sweet and savory flavor, making it a great accompaniment to drinks. Of course, it is also well-received as a side dish with houtou.