Kōbaiya Kawaguchiko Ōishi Kōen-ten

A genuine taste blended with rich soup and sweet miso. The moment it enters your mouth, the aroma and umami of the soup spread, making it so delicious that you want to drink every last drop. The hearty hōtō, filled with sweet pumpkin, Fujizakura pork, and chunky vegetables, is a dish that satisfies both adults and children.

A luxurious special shrimp miso finish using about 20 sweet shrimp in one bowl. Enjoy the rich flavor of the thick soup and the aroma of sweet shrimp, and dive the extra-large shrimp tempura sourced from Toyosu into the hoto for a hearty meal. This hoto is sure to satisfy shrimp lovers.

The rich and flavorful spicy finish is blended with a thick soup and an original spicy miso based on gochujang. It's not just spicy; the sweetness and umami are also present, making it a must-repeat. It's an addictive flavor. This is a greedy hoto topped with grilled black wagyu (Koshu beef) kalbi.

4 pieces of Black Wagyu Sirloin, 4 pieces of Black Wagyu Lean Meat, half-cooked egg with one eel, and a crispy tempura assortment of 7 types of seasonal vegetables. Enjoy a generous serving of tempura with rice, miso soup, and pickles. *Ingredients may change depending on the season.

6 pieces of Black Wagyu Sirloin, half-cooked anago (conger eel), and a crispy tempura assortment of 7 types of seasonal vegetables. Enjoy a generous serving of tempura with rice, miso soup, and pickles. *Ingredients may change depending on the season.

Two shrimp tempura, one anago (conger eel), half-cooked egg, and an assortment of seven seasonal vegetables. The tempura assortment set meal comes with rice, miso soup, and pickles for ¥3,280. *Ingredients may change depending on the season.

By directly grilling in a special frying pan, the unique aroma of Wagyu is brought out, and the sauce based on red plum and special soy sauce creates a perfect harmony with the flavor of the beef. Comes with egg yolk, rice, miso soup, and pickles.

Crispy batter Koubaiya special tempura rice bowl. The weight is approximately 660g excluding the bowl. Please enjoy the surprising volume and deliciousness! Comes with miso soup and pickles.

Using the finest sirloin from the prestigious Wagyu brand 'Koshun Beef' that Yamanashi is proud of. The 'sweet fat' unique to sirloin is enhanced by the savory aroma of the cutlet, spreading deliciousness with every bite. Be sure to enjoy this slightly luxurious meal during your visit to Lake Kawaguchi.

This is a perfect summer curry hoto made with plenty of Fujizakura pork and summer vegetables from Yamanashi Prefecture. It has a creamy finish with a generous amount of fresh cream. The flavor is addictive with an accent of three types of spices. *Ingredients may change depending on the season.

A new sensation of special chewy cold noodles produced by Koubaiya. It comes with a rich sauce and a bonito broth. Enjoy it in two different flavors.