Cream and Butter

An attractive roll cake filled with three types of fruit, milk cream, and custard cream in a castella sheet.

A harmonious cake made with moist genoise, sweet golden strawberries, and secret milk cream.

This is a lemon cake. It is a refreshing, rich, and moist lemon cake made with cream and butter.

This is a moist chocolate cake made with ganache monté cream that contains no sugar at all.

This is a signature menu item made with cream and butter. It is a fresh cream plain scone that is crispy on the outside and moist on the inside.

Variation

Variable

Variable

Variable

Variable

A financier that allows you to experience deep flavors using fermented butter, with a crispy exterior and moist interior.

A sweet and salty financier coated with dark chocolate and topped with pearl salt, featuring a subtle cinnamon aroma.

This is a plain madeleine that adheres to the basics using fermented butter. Experience the rich flavor of the basic madeleine.

A moist chocolate madeleine that allows you to experience a rich chocolate flavor.