Cafe Soriah

Garbanzo beans, tahini, lemon juice & garlic

Roasted eggplant, tahini, lemon juice & garlic

Cucumber, mint, garlic & yogurt

Fried in olive oil & tossed in lemon juice & parsley

Fava beans, onions, tomato, garlic, lemon juice & cumin

Shaved lamb leg seasoned with house blend of spices

Garbanzo beans, parsley, onions, garlic & house blend of spices

Sliced chicken breast cooked with pomegranate molasses, soy sauce and spices

Wheels of eggplant marinated in lemon, olive oil and garlic

1/2 lb. of local ground lamb roasted bell pepper, feta cheese, served on a house made bun, with turmeric fries.

Organic greens, candied walnuts, blue cheese, red onion, sherry vinegar, olive oil

Romaine Lettuce, house Caesar dressing, parmesan & garlic croutons

Baby Kale, beets, carrots, red onion, edamame beans, dried cranberries, sunflower seeds, goddess dressing

Please inquire with your server for today's selection

tahini, tomato, parsley, lemon, and garlic

Shaved lamb leg seasoned with house blend of spices, served with jalapeno relish and tarator

Garbanzo beans, parsley, onions, garlic & house blend of spices, served with jalapeno relish and tarator

Grape leaves stuffed with rice, pine nuts, onions, parsley & spices, served with jalapeno relish and tarator

Chicken breast dredged in hot spices, smothered in a pomegranate, garlic, dijon mustard glasze, served with jalapeno relish and tarator

Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper, olive oil & lemon juice, served with basmati rice & seasonal vegetables

Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins, and scallions, served with basmati rice & seasonal vegetables

Ask your server about our daily creation

Puff pastry filled with feta, spinach, garlic, onions and spices, served with chilled cabbage salad and tzatziki

Sauteed in cream sherry, dijon, herbs, spices, lemon and butter, served with basmati rice & seasonal vegetables

Sauteed n a spicy Dijon mustard, cream sherry, lemon, butter sauce

Thinly sliced leg of lamb roasted with mint and sumac, served on a bed of hummus with pickled vegetables and harissa hot chili sauce

Ground lamb sauteed with pine nuts, onions and spices, wrapped in pastry pan-fried and served with jalapeno relish and tarator

Ground lamb and beef sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce

Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita

Marinated beef tenderloin skewers served with tzatziki cucumber yogurt sauce

Mixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar

Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons

Butternut gorgonzola with kefalotyri alfredo

with blue cheese demi-glace (please specify temperature; i.e. rare, med rare)

Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic. (Please specify temperature (i.e. medium rare, rare), of your meat in the email order.

Filet of salmon, hazelnut crusted, with tarragon and white wine butter sauce. Served with saffron rice and sauteed vegetables. Bake for 8-10 minutes at 400 degrees)

Leg of lamb stewed with onion, garlic, paprika, red wine, almonds and olives served with rice and orange relish.

Sautéed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream

Tiger prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine

Artichoke and Feta cheese stuffed with sun-dried tomato cream sauce and side of sauteed vegetables

Vegan butternut squash risotto with black beans, kale and a side salad

Sponge cake soaked in Kahlua coffee syrup with Marscapone cream and dusted with cocoa powder

with toasted coconut and pecans in a brown sugar topping with chocolate butter cream frosting

gluten and dairy free

With Dinner (3), By Itself (6)

Broadley 2018 Willamette Valley (OR) $44-only $22!

Cafe Soriah 2016 Willamette Valley (OR) $40-now $20

Bruna Grimaldi 2016 (ITY) $36 - only $18!

Westrey 2016 Willmatte Valley (OR) $36 - today $18!

Walnut Ridge 2017 Willamette Valley (OR) $32 - now just $16!

Chateau de Saint Cosme 2018 (FRA) $32 - only $16

Ground lamb and beef sauteed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce

Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter

Hummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita

Ground beef, onions, parsley, and spices grilled and served with tomato sauce and kefalotyri

Served with a pear apple chutney

Mixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar

Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons

Roasted beets on a bed of spinach with shaved fennel, toasted sunflower seeds, and a warm roasted garlic balsamic vinaigrette

Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic

Pepper crusted with blue cheese demi-glace

Daily creations, please inquire with your server

Classic Mediterranean seafood stew in a red wine tomato broth

Sauteed with Shitake mushrooms and scallions in a cream sherry curry cream sauce

Braised with tomato, onion and Mediterranean seasonings, served on a bed of pearl couscous

Thinly sliced lamb in a tangy sauce with raisins, curry, apples and mango chutney

Sauteed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream

Pan-seared and finished with a pomegranate orange sauce

Assorted wild mushroom sauteed with onions, paprika and dill, finished with cream and served over breaded noodles

Tempe, kale, and caramelized onions served with vegan creamy hazelnut sauce

Garbanzo beans, tahini, lemon juice garlic

Roasted eggplant, tahini, lemon juice garlic

Cucumber, mint, garlic yogurt

Fried in olive oil tossed in lemon juice parsley

Fava beans, onions, tomato, garlic, lemon juice cumin

Shaved lamb leg seasoned with house blend of spices

Garbanzo beans, parsley, onions, garlic house blend of spices

Sliced chicken breast cooked with pomegranate molasses, soy sauce and spices

Wheels of eggplant marinated in lemon, olive oil and garlic

1/2 lb. of local ground lamb roasted bell pepper, feta cheese, served on a house made bun, with turmeric fries.

Organic greens, candied walnuts, blue cheese, red onion, sherry vinegar, olive oil

Romaine Lettuce, house Caesar dressing, parmesan garlic croutons

Baby Kale, beets, carrots, red onion, edamame beans, dried cranberries, sunflower seeds, goddess dressing

Please inquire with your server for today's selection

tahini, tomato, parsley, lemon, and garlic

Shaved lamb leg seasoned with house blend of spices, served with jalapeno relish and tarator

Garbanzo beans, parsley, onions, garlic house blend of spices, served with jalapeno relish and tarator

Grape leaves stuffed with rice, pine nuts, onions, parsley spices, served with jalapeno relish and tarator

Chicken breast dredged in hot spices, smothered in a pomegranate, garlic, dijon mustard glasze, served with jalapeno relish and tarator

Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper, olive oil lemon juice, served with basmati rice seasonal vegetables

Shaved lamb leg cooked in a sweet tangy mango curry with tomatoes and onions, apples, raisins, and scallions, served with basmati rice seasonal vegetables

Ask your server about our daily creation

Puff pastry filled with feta, spinach, garlic, onions and spices, served with chilled cabbage salad and tzatziki

Sauteed in cream sherry, dijon, herbs, spices, lemon and butter, served with basmati rice seasonal vegetables

Sauteed n a spicy Dijon mustard, cream sherry, lemon, butter sauce

Thinly sliced leg of lamb roasted with mint and sumac, served on a bed of hummus with pickled vegetables and harissa hot chili sauce

Ground lamb sauteed with pine nuts, onions and spices, wrapped in pastry pan-fried and served with jalapeno relish and tarator

Ground lamb and beef sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce

Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita

Marinated beef tenderloin skewers served with tzatziki cucumber yogurt sauce

Mixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar

Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons

Butternut gorgonzola with kefalotyri alfredo

with blue cheese demi-glace (please specify temperature; i.e. rare, med rare)

Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic. (Please specify temperature (i.e. medium rare, rare), of your meat in the email order.

Filet of salmon, hazelnut crusted, with tarragon and white wine butter sauce. Served with saffron rice and sauteed vegetables. Bake for 8-10 minutes at 400 degrees)

Leg of lamb stewed with onion, garlic, paprika, red wine, almonds and olives served with rice and orange relish.

Sautéed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream

Tiger prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine

Artichoke and Feta cheese stuffed with sun-dried tomato cream sauce and side of sauteed vegetables

Vegan butternut squash risotto with black beans, kale and a side salad

Sponge cake soaked in Kahlua coffee syrup with Marscapone cream and dusted with cocoa powder

with toasted coconut and pecans in a brown sugar topping with chocolate butter cream frosting

gluten and dairy free

With Dinner (3), By Itself (6)

Broadley 2018 Willamette Valley (OR) $44-only $22!

Cafe Soriah 2016 Willamette Valley (OR) $40-now $20

Bruna Grimaldi 2016 (ITY) $36 - only $18!

Westrey 2016 Willmatte Valley (OR) $36 - today $18!

Walnut Ridge 2017 Willamette Valley (OR) $32 - now just $16!

Chateau de Saint Cosme 2018 (FRA) $32 - only $16

Ground lamb and beef sauteed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce

Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter

Hummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita

Ground beef, onions, parsley, and spices grilled and served with tomato sauce and kefalotyri

Served with a pear apple chutney

Mixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar

Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons

Roasted beets on a bed of spinach with shaved fennel, toasted sunflower seeds, and a warm roasted garlic balsamic vinaigrette

Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic

Pepper crusted with blue cheese demi-glace

Daily creations, please inquire with your server

Classic Mediterranean seafood stew in a red wine tomato broth

Sauteed with Shitake mushrooms and scallions in a cream sherry curry cream sauce

Braised with tomato, onion and Mediterranean seasonings, served on a bed of pearl couscous

Thinly sliced lamb in a tangy sauce with raisins, curry, apples and mango chutney

Sauteed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream

Pan-seared and finished with a pomegranate orange sauce

Assorted wild mushroom sauteed with onions, paprika and dill, finished with cream and served over breaded noodles

Tempe, kale, and caramelized onions served with vegan creamy hazelnut sauce

Garbanzo beans, tahini, lemon juice & garlic

Roasted eggplant, tahini, lemon juice & garlic

Cucumber, mint, garlic & yogurt

Fried in olive oil & tossed in lemon juice & parsley

Fava beans, onions, tomato, garlic, lemon juice & cumin

Shaved lamb leg seasoned with house blend of spices

Garbanzo beans, parsley, onions, garlic & house blend of spices

Sliced chicken breast cooked with pomegranate molasses, soy sauce and spices

Wheels of eggplant marinated in lemon, olive oil and garlic

1/2 lb. of local ground lamb roasted bell pepper, feta cheese, served on a house made bun, with turmeric fries.

Organic greens, candied walnuts, blue cheese, red onion, sherry vinegar, olive oil

Romaine Lettuce, house Caesar dressing, parmesan & garlic croutons

Baby Kale, beets, carrots, red onion, edamame beans, dried cranberries, sunflower seeds, goddess dressing

Please inquire with your server for today's selection

tahini, tomato, parsley, lemon, and garlic

Shaved lamb leg seasoned with house blend of spices, served with jalapeno relish and tarator

Garbanzo beans, parsley, onions, garlic & house blend of spices, served with jalapeno relish and tarator

Grape leaves stuffed with rice, pine nuts, onions, parsley & spices, served with jalapeno relish and tarator

Chicken breast dredged in hot spices, smothered in a pomegranate, garlic, dijon mustard glasze, served with jalapeno relish and tarator

Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper, olive oil & lemon juice, served with basmati rice & seasonal vegetables

Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins, and scallions, served with basmati rice & seasonal vegetables

Ask your server about our daily creation

Puff pastry filled with feta, spinach, garlic, onions and spices, served with chilled cabbage salad and tzatziki

Sauteed in cream sherry, dijon, herbs, spices, lemon and butter, served with basmati rice & seasonal vegetables

Sauteed n a spicy Dijon mustard, cream sherry, lemon, butter sauce

Thinly sliced leg of lamb roasted with mint and sumac, served on a bed of hummus with pickled vegetables and harissa hot chili sauce

Ground lamb sauteed with pine nuts, onions and spices, wrapped in pastry pan-fried and served with jalapeno relish and tarator

Ground lamb and beef sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce

Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita

Marinated beef tenderloin skewers served with tzatziki cucumber yogurt sauce

Mixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar

Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons

Butternut gorgonzola with kefalotyri alfredo

with blue cheese demi-glace (please specify temperature; i.e. rare, med rare)

Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic. (Please specify temperature (i.e. medium rare, rare), of your meat in the email order.

Filet of salmon, hazelnut crusted, with tarragon and white wine butter sauce. Served with saffron rice and sauteed vegetables. Bake for 8-10 minutes at 400 degrees)

Leg of lamb stewed with onion, garlic, paprika, red wine, almonds and olives served with rice and orange relish.

Sautéed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream

Tiger prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine

Artichoke and Feta cheese stuffed with sun-dried tomato cream sauce and side of sauteed vegetables

Vegan butternut squash risotto with black beans, kale and a side salad

Sponge cake soaked in Kahlua coffee syrup with Marscapone cream and dusted with cocoa powder

with toasted coconut and pecans in a brown sugar topping with chocolate butter cream frosting

gluten and dairy free

With Dinner (3), By Itself (6)

Broadley 2018 Willamette Valley (OR) $44-only $22!

Cafe Soriah 2016 Willamette Valley (OR) $40-now $20

Bruna Grimaldi 2016 (ITY) $36 - only $18!

Westrey 2016 Willmatte Valley (OR) $36 - today $18!

Walnut Ridge 2017 Willamette Valley (OR) $32 - now just $16!

Chateau de Saint Cosme 2018 (FRA) $32 - only $16