Irotori Dori
彩tori鳥
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A renowned restaurant in Ueno where you can savor exquisite yakitori
Puntos destacados
Valoraciones
Reseñas
Carta
This course includes the owner's specialty yakitori and other delicacies.
The main focus of the course is grilled chicken, but people eagerly anticipate the individual dishes interspersed throughout. By incorporating seasonal ingredients and varying the pace of the dishes, it keeps diners entertained without getting tired of the grilled chicken until the end.
For those who want to enjoy yakitori to the fullest but also want to eat a la carte, additional orders are available. A perfect course for those who want to enjoy yakitori easily. There is also a more casual '5 Skewers Course' available for those who want to eat more casually.
※ '7-piece course (skewers only)' and '5-piece course (skewers only)' come with an appetizer of 700 yen ※ Included in the 'Sai Tori Chicken Course'. ※ The image is an appetizer from one day, 'Mashed edamame and corn'.
(with soup)
The main focus of the course is grilled chicken, but people eagerly anticipate the individual dishes interspersed throughout. By incorporating seasonal ingredients and varying the pace of the dishes, it keeps diners entertained without getting tired of the grilled chicken until the end.
This course includes the owner's specialty yakitori and other delicacies.
The main focus of the course is grilled chicken, but people eagerly anticipate the individual dishes that are interspersed throughout. By using seasonal ingredients to create exquisite dishes, it keeps the experience engaging and allows you to enjoy the grilled chicken without getting bored until the end.
For those who want to fully enjoy yakitori but also wish to try a la carte, additional orders can be made. This course is perfect for those who want to enjoy yakitori easily. There is also a '5 Skewers Course' available for even more convenience.
※ The '7 Skewers Course' and '5 Skewers Course' come with an otoshi for 700 yen. ※ It is included in the 'Colorful Chicken Course'. ※ The image shows an otoshi of 'Mashed Green Soybeans and Corn' from a certain day.
(with soup)
The main focus of the course is grilled chicken, but people eagerly anticipate the individual dishes that are interspersed throughout. By using seasonal ingredients to create exquisite dishes, it keeps the meal dynamic and allows you to enjoy the grilled chicken without getting bored until the very end.
