O'Brien's Oyster Bar & Seafood Tavern

Your choice of 2 poached eggs on rye bread with freshly made guacamole. Sliced grape tomatoes on the side

2 eggs anyway served with home fries and your choice of bacon or sausage

Hash browns topped with fried egg, crispy bacon and spicy aioli

Delicious omelet with sliced mushrooms, sweet onion, bell pepper, and diced tomato. Served with bacon and toast

Served with home fries

Poached egg over Canadian bacon on an English muffin. Hollandaise on top

Poached egg over crabmeat on an English muffin. Hollandaise on top

Poached egg over corned beef and sauerkraut on English muffin. Thousand island on top

4 oz. prime burger, fried egg, bacon, cheese. Served with home fries

Grilled chicken breast, pepper jack, bacon and fried egg served w/ home fries

Homemade pancakes topped with whipped cream. Served with syrup and butter on the side

Obrien's French toast dipped in our very own Crème Brulee batter

Waffles served with fried chicken, sweet strawberries, blueberries and syrup

Waffles served with fried oysters, sweet strawberries, blueberries and syrup

The trifecta of chocolate. Chocolate cake, light dark chocolate mousse, and white chocolate mousse

Creamy Crème Brulee flecked with vanilla bean and caramelized to perfection

Seasonal fruit cup served with blueberries

Sparkling or Still

Bright fruit, velvety texture

Balanced, fruit forward, flavors and aromas of black cherry, strawberry and violets

Cherry & Plum, Hints of Toasted Vanilla

Notes of cherry, plum and strawberry

Dark berry fruit, Nice oak structure

Layered cassis and black cherry – firm tannins with a dark fruit and cocoa finish

Dark berries, with cocoa, licorice and spice

Concentrated fruit, Rich with hint of pepper

Soft and dry, touch of sweetness

Dry, crisp with hints of apples and peaches

Bright grapefruit, good acidity

Bright citrus and honeydew aromas – refreshing, crisp finish

Hints of tropical fruits, honeysuckle and hazelnut - smooth and resonant finish

Full bodied American oak

Floral orange blossom, Lemon-lime Accents

Grilled chicken and Romaine Lettuce tossed with Parmesan cheese, croutons tossed with our Classic Caesar dressing

Classic Caesar Salad, topped with Lump Crab, Gulf Shrimp, and Sea Scallops. Finished with Capers, diced Tomato, and Kalamata Olives

Shrimp chopped and tossed with celery, mayo and spices, on a Kaiser roll and served with fries

Jumbo lump crabmeat seasoned and broiled to perfection, served on a butter toasted roll or as an entrée with fries

Over Mashed Potatoes and Asparagus, served with Hoisin Butter sauce

Dipped in beer batter, rolled in coconut and fried to a golden brown. Served with fries

Chesapeake Striped Bass Pan seared, topped with sautéed Lump Crab Meat, & Mushrooms served over a Mesclun Salad Vinaigrette

Char-grilled breast of chicken topped with muenster cheese and sautéed onions, on a Kaiser roll and served with fries

Char grilled to perfection served with seasoned vegetables and Potato

Char grilled to perfection served with seasoned vegetables and Potato

Roasted Chicken served with a Mushroom and Peas Risotto, finished with a Morel Mushroom sauce

Whipped potatoes, Eggplant confit and Rosemary Mint sauce

72 Hr Slow Cooked Beef Short Rib, Creamy Polenta and Green Peppercorn Sauce

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust

An intensely decadent double chocolate cake… Need we say more

Lump crabmeat prepared the traditional Maryland fashion, broiled to a golden brown

served with Hoisin butter sauce

Jumbo gulf shrimp, stuffed with crab, topped with a light imperial sauce, then baked to a golden brown

Chesapeake Striped Bass pan seared, topped with sautéed lump crab meat, and mushrooms served over a mesclun salad vinaigrette

Mahi coated with almonds and panko bread crumbs, then baked

New York Strip aged and seared to perfection

8 oz Filet grilled to perfection

Roasted Chicken served with a Mushroom and Peas Risotto, finished with a Morel Mushroom sauce

Chicken breast stuffed with Crab Imperial, baked

Sautéed with chicken, artichoke hearts, garlic sundried tomatoes, balsamic vinegar and basil

Petit filet matched with a crab cake, broiled to a golden brown

A Petit Filet matched with grilled jumbo gulf shrimp or Grilled Atlantic Salmon then baked to a golden brown

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust

An intensely decadent double chocolate cake… Need we say more

served with apple slices

served with Cocktail sauce

Minimum of 15 people

Minimum of 15 people

Minimum of 15 people

Large Scallops pan-seared in olive oil, garlic, touch of brandy, over imperial sauce, served with mashed potatoes

Old Bay Seasoned Shrimp Salad on a brioche served with chips

Thinly sliced roast beef with horseradish mustard sauce, lettuce, tomato and red onions

Classic sliced Corned Beef on rye bread with house mustard, lettuce and tomato

Pan seared Rockfish sautéed with garlic and white wine. Topped with lump crab meat and mushrooms. Served with mashed potatoes

Italian garlic bread baked with jumbo imperial crab meat. Topped with melted Swiss cheese and served with house fries

Fresh Scallops pan-seared with olive oil, garlic, spinach and dried tomatoes over Tuscan Pasta

Pan Seared in olive oil, touch of old bay, lemon sauce, served with Broccolini and Roasted Potatoes

Classic Caesar or fresh mixed greens, croutons and your choice of dressing

Roasted beets over mixed greens, shallots, feta cheese, cranberries, walnuts, served with a tangerine vinaigrette

Blackened chicken breast on mixed greens with Maytag blue cheese, bacon, tomato, hard boiled egg and blue cheese dressing

Black Angus, crispy onions, mushrooms, lettuce, tomato, pickles, provolone with sweet O'Brien's sauce, and our house fries

Topped with Cayenne candied bacon, BBQ cheddar cheese and chipotle ranch, fries

Prime rib rub with onion, lettuce, tomato, and pickles served with our house fries

Our jumbo lump crab cake served with lettuce and tomato on a butter toasted potato roll with our house fries

Thinly sliced roast beef stacked on french bread, melted provolone and served with au jus, horseradish and our house fries

Thinly sliced roast beef, with horseradish mustard sauce, lettuce, tomato, and red onions. Served with chips

Old Bay seasoned shrimp salad with celery and tangy mayo on a brioche served with our house fries

Roasted pork, Black Forest ham, Swiss cheese, pickles and house mustard in a grilled panini, served with our house fries

Grilled breast topped with cayenne candied bacon, pepper jack cheese, and chipotle ranch with lettuce and tomato, house fries

Classic sliced corned beef, sauerkraut, with Swiss cheese and 1000 Island dressing on rye. Served with chips

Minced ground beef and lamb baked in a casserole with mashed potatoes

Breaded Mozzarella sticks, fried and served with homemade marinara sauce

Crispy potato skins covered with our homemade chili. Served with sour cream

Corn tortillas, chili, cheddar cheese, shredded lettuce, diced tomatoes, diced onion, and scallions, topped with sour cream and a side of guacamole

Served with carrots and celery. Choice of Old Bay, Hot sauce, BBQ sauce, Lemon pepper

Breaded and deep fried chicken tenderloins over our House fries

Two flour tortillas stuffed with Mahi-mahi, slaw, feta cheese and spicy pico

Jumbo soft pretzel, jumbo lump crab meat dip, topped with cheddar cheese and Old Bay

House French Fries or classic Tater Tots, loaded with melted cheddar cheese

Ahi tuna, avocado, shallots, chives, Sriracha lemon oil, wasabi cream sauce

A three tier appetizer of Oyster Rockefeller, fried calamari and our shrimp cocktail

9 oysters, chilled mussels, 5 large cocktail shrimp, one snow crab leg cluster

The best in Annapolis! - U 10-15 Steamed with Old Bay and onions. Served with cocktail sauce and horseradish

Jalapeno, red pepper, white wine and bacon

Garlic, white whine, tomato, thyme, butter, shallots, Old Bay

Balanced, fruit forward, flavors and aromas of black cherry, strawberry and violets

Dark berry fruit, Nice oak structure

Cherry & Plum, Hints of Toasted Vanilla

Layered cassis and black cherry – firm tannins with a dark fruit and cocoa finish

Concentrated fruit, Rich with hint of pepper

Bright fruit, velvety texture

Notes of cherry, plum and strawberry

Dark berries, with cocoa, licorice and spice

Hints of tropical fruits, honeysuckle and hazelnut - smooth and resonant finish

Bright grapefruit, good acidity

Floral orange blossom, Lemon-lime Accents

Full bodied American oak

Soft and dry, touch of sweetness

Dry, crisp with hints of apples and peaches

Bright citrus and honeydew aromas – refreshing, crisp finish

Royal Bloody with Celery stalk, bacon strip, lime, horseradish and old bay on half the rim

Malibu, amaretto, cranberry juice, and pineapple juice

Pinnacle citrus vodka, triple sec, Blue Curacao, and fresh squeezed lemonade

Stolichnaya vodka and fresh iced tea

Light Rum, dark rum, coconut rum, raspberry liquor, banana liquor, pineapple juice, orange juice, and grenadine

Vodka, rum, gin, triple sec, raspberry liquor, sour mix, and sprite

Vodka, gin, rum, tequila, triple sec, blue curacao, sour mix, and sprite

Jameson, ginger beer, fresh squeezed lime garnish

Garnish with sprig of mint leaves and lemon slice

Deep Eddy's sweet tea vodka, Grand Marnier, sour mix, and sprite

Stolichnaya vodka, ginger beer, and lime

Goslings rum and ginger beer

Your choice of 2 poached eggs on rye bread with freshly made guacamole. Sliced grape tomatoes on the side

2 eggs anyway served with home fries and your choice of bacon or sausage

Hash browns topped with fried egg, crispy bacon and spicy aioli

Delicious omelet with sliced mushrooms, sweet onion, bell pepper, and diced tomato. Served with bacon and toast

Served with home fries

Poached egg over Canadian bacon on an English muffin. Hollandaise on top

Poached egg over crabmeat on an English muffin. Hollandaise on top

Poached egg over corned beef and sauerkraut on English muffin. Thousand island on top

4 oz. prime burger, fried egg, bacon, cheese. Served with home fries

Grilled chicken breast, pepper jack, bacon and fried egg served w/ home fries

Homemade pancakes topped with whipped cream. Served with syrup and butter on the side

Obrien's French toast dipped in our very own Crème Brulee batter

Waffles served with fried chicken, sweet strawberries, blueberries and syrup

Waffles served with fried oysters, sweet strawberries, blueberries and syrup

The trifecta of chocolate. Chocolate cake, light dark chocolate mousse, and white chocolate mousse

Creamy Crème Brulee flecked with vanilla bean and caramelized to perfection

Seasonal fruit cup served with blueberries

Sparkling or Still

Lump crabmeat prepared the traditional Maryland fashion, broiled to a golden brown

served with Hoisin butter sauce

Jumbo gulf shrimp, stuffed with crab, topped with a light imperial sauce, then baked to a golden brown

Chesapeake Striped Bass pan seared, topped with sautéed lump crab meat, and mushrooms served over a mesclun salad vinaigrette

Mahi coated with almonds and panko bread crumbs, then baked

New York Strip aged and seared to perfection

8 oz Filet grilled to perfection

Roasted Chicken served with a Mushroom and Peas Risotto, finished with a Morel Mushroom sauce

Chicken breast stuffed with Crab Imperial, baked

Sautéed with chicken, artichoke hearts, garlic sundried tomatoes, balsamic vinegar and basil

Petit filet matched with a crab cake, broiled to a golden brown

A Petit Filet matched with grilled jumbo gulf shrimp or Grilled Atlantic Salmon then baked to a golden brown

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust

An intensely decadent double chocolate cake… Need we say more

Large Scallops pan-seared in olive oil, garlic, touch of brandy, over imperial sauce, served with mashed potatoes

Old Bay Seasoned Shrimp Salad on a brioche served with chips

Thinly sliced roast beef with horseradish mustard sauce, lettuce, tomato and red onions

Classic sliced Corned Beef on rye bread with house mustard, lettuce and tomato

Pan seared Rockfish sautéed with garlic and white wine. Topped with lump crab meat and mushrooms. Served with mashed potatoes

Italian garlic bread baked with jumbo imperial crab meat. Topped with melted Swiss cheese and served with house fries

Fresh Scallops pan-seared with olive oil, garlic, spinach and dried tomatoes over Tuscan Pasta

Pan Seared in olive oil, touch of old bay, lemon sauce, served with Broccolini and Roasted Potatoes

Blackened chicken breast on mixed greens with Maytag blue cheese, bacon, tomato, hard boiled egg and blue cheese dressing

Classic Caesar or fresh mixed greens, croutons and your choice of dressing

Spinach Salad mixed with our house spinach dressing, parmigiana cheese, mushrooms and croutons

Roasted beets over mixed greens, shallots, feta cheese, cranberries, walnuts, served with a tangerine vinaigrette

Your choice of soup, Caesar or house salad with your choice of half a sandwich. (Roast Beef, Reuben, or Shrimp Salad)

Lump crab meat in a blend of cream cheese and cheddar cheese

Miniature lump crab cakes with cocktail and tartar sauce

Asian noodles, pickled ginger, wasabi cream, sweet soy sauce

Creamed spinach, fennel, pernod, Parmesan cheese, Hollandaise

Large poached shrimp served with cocktail sauce and horseradish

Jumbo lump crab meat dip with cheddar cheese and Old Bay

Fried golden, served with chipotle aioli and a sweet plum sauce

Ahi tuna, avocado, shallots, chives, Sriracha lemon oil, wasabi cream sauce

Oyster Rockefeller, fried calamari and our shrimp cocktail

Oysters, chilled mussels, shrimp cocktail, snow crab leg cluster

The best in Annapolis! - U10-15 Steamed with Old Bay and onions. Served with cocktail sauce and horseradish

Jalapeno, red pepper, white wine and bacon

Garlic, white whine, tomato, thyme, butter, shallots, Old Bay

Steamed served with butter and cocktail sauce

Jalapeno, red pepper, white wine and bacon

Garlic, white whine, tomato, thyme, butter, shallots, Old Bay

Classic with au jus, horseradish and our house fries

Horseradish, mustard sauce with chips

Old Bay, tangy mayo with our house fries

Cayenne candied bacon, pepper jack cheese with house fries

Classic with chips

Pork, ham, Swiss, pickles, mustard sauce with our house fries

Ground beef and lamb baked in a casserole with mashed potatoes

Our Jumbo lump crab cake, a touch of imperial sauce served with rice pilaf and brussels sprouts

Beer-battered cod fried to a golden crisp with tartar sauce, served with our house fries

Pan-seared mahi-mahi with mango salsa and sides of mash potatoes and Brussels sprouts

Pan seared Atlantic Salmon pan over sautéed wilted spinach and grape tomatoes

Broiled Salmon, Shrimps, Scallops and Crab Imperial served with corn on the cob

Sesame crusted yellow fin seared rare, with Asian noodles, pickled ginger, wasabi cream, drizzled with honey soy sauce

Fresh Atlantic Salmon pan seared to perfection and topped with delicious honey garlic sauce. Served over rice pilaf and broccolini

Our jumbo lump crab cake served with lettuce and tomato on a butter toasted potato roll with our house fries

Large tender scallops, seasoned and seared with olive oil and served with mashed potatoes, and broccolini

Fresh filet of rockfish stuffed with jumbo lump crab imperial, served with rice and corn on the cob

Hand breaded and beer battered Chesapeake Oysters, fried golden crispy, served with fries and slaw

Grilled filet Mignon, broiled to your taste. Served with chefs potatoes and brussels sprouts

Slow cooked ribs in BBQ sauce, served with house fries and coleslaw

Filet baked served over fries with cole slaw

Marinated steak with vegetables over rice

Our Southern style slow-roasted ribs with succulent grilled shrimp and fries

Prime rib rub with onion, lettuce, tomato, and pickles, served with our house fries

Black Angus, crispy onions, mushrooms, lettuce, tomato, pickles, provolone, and sweet O'Brien's sauce, served with our house fries

Topped with cayenne candied bacon, BBQ sauce, cheddar cheese and chipotle ranch, served with our house fries

Penne pasta with shrimp and scallops tossed with spicy Cajun cream sauce

Cavatappi pasta tossed with Gouda béchamel sauce

Fettuccini in a classic butter, cream and parmesan cheese sauce

Penne Pasta with grilled chicken breast tossed with cajun seasonings in a rose cream sauce

Creamy Crème Brulee flecked with vanilla bean and caramelized to perfection

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust

Chocolate cake, light dark mousse, and white mousse

Seasonal fruit cup served with blueberries

Bright fruit, velvety texture

Balanced, fruit forward, flavors and aromas of black cherry, strawberry and violets

Cherry Plum, Hints of Toasted Vanilla

Notes of cherry, plum and strawberry

Dark berry fruit, Nice oak structure

Layered cassis and black cherry – firm tannins with a dark fruit and cocoa finish

Dark berries, with cocoa, licorice and spice

Concentrated fruit, Rich with hint of pepper

Soft and dry, touch of sweetness

Hints of tropical fruits, honeysuckle and hazelnut - smooth and resonant finish

Floral orange blossom, Lemon-lime Accents

Dry, crisp with hints of apples and peaches

Bright grapefruit, good acidity

Full bodied American oak

Bright citrus and honeydew aromas – refreshing, crisp finish

Royal Bloody with Celery stalk, bacon strip, lime, horseradish and old bay on half the rim

Light Rum, dark rum, coconut rum, raspberry liquor, banana liquor, pineapple juice, orange juice, and grenadine

Garnish with sprig of mint leaves and lemon slice

Malibu, amaretto, cranberry juice, and pineapple juice

Vodka, rum, gin, triple sec, raspberry liquor, sour mix, and sprite

Deep Eddy's sweet tea vodka, Grand Marnier, sour mix, and sprite

Pinnacle citrus vodka, triple sec, Blue Curacao, and fresh squeezed lemonade

Vodka, gin, rum, tequila, triple sec, blue curacao, sour mix, and sprite

Stolichnaya vodka, ginger beer, and lime

Stolichnaya vodka and fresh iced tea

Jameson, ginger beer, fresh squeezed lime garnish

Goslings rum and ginger beer

Bright fruit, velvety texture

Balanced, fruit forward, flavors and aromas of black cherry, strawberry and violets

Cherry Plum, Hints of Toasted Vanilla

Notes of cherry, plum and strawberry

Dark berry fruit, Nice oak structure

Layered cassis and black cherry – firm tannins with a dark fruit and cocoa finish

Dark berries, with cocoa, licorice and spice

Concentrated fruit, Rich with hint of pepper

Soft and dry, touch of sweetness

Dry, crisp with hints of apples and peaches

Bright grapefruit, good acidity

Bright citrus and honeydew aromas – refreshing, crisp finish

Hints of tropical fruits, honeysuckle and hazelnut - smooth and resonant finish

Full bodied American oak

Floral orange blossom, Lemon-lime Accents

Grilled chicken and Romaine Lettuce tossed with Parmesan cheese, croutons tossed with our Classic Caesar dressing

Classic Caesar Salad, topped with Lump Crab, Gulf Shrimp, and Sea Scallops. Finished with Capers, diced Tomato, and Kalamata Olives

Shrimp chopped and tossed with celery, mayo and spices, on a Kaiser roll and served with fries

Jumbo lump crabmeat seasoned and broiled to perfection, served on a butter toasted roll or as an entrée with fries

Over Mashed Potatoes and Asparagus, served with Hoisin Butter sauce

Dipped in beer batter, rolled in coconut and fried to a golden brown. Served with fries

Chesapeake Striped Bass Pan seared, topped with sautéed Lump Crab Meat, Mushrooms served over a Mesclun Salad Vinaigrette

Char-grilled breast of chicken topped with muenster cheese and sautéed onions, on a Kaiser roll and served with fries

Char grilled to perfection served with seasoned vegetables and Potato

Char grilled to perfection served with seasoned vegetables and Potato

Roasted Chicken served with a Mushroom and Peas Risotto, finished with a Morel Mushroom sauce

Whipped potatoes, Eggplant confit and Rosemary Mint sauce

72 Hr Slow Cooked Beef Short Rib, Creamy Polenta and Green Peppercorn Sauce

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust

An intensely decadent double chocolate cake… Need we say more

served with apple slices

served with Cocktail sauce

Minimum of 15 people

Minimum of 15 people

Minimum of 15 people

Classic Caesar or fresh mixed greens, croutons and your choice of dressing

Roasted beets over mixed greens, shallots, feta cheese, cranberries, walnuts, served with a tangerine vinaigrette

Blackened chicken breast on mixed greens with Maytag blue cheese, bacon, tomato, hard boiled egg and blue cheese dressing

Black Angus, crispy onions, mushrooms, lettuce, tomato, pickles, provolone with sweet O'Brien's sauce, and our house fries

Topped with Cayenne candied bacon, BBQ cheddar cheese and chipotle ranch, fries

Prime rib rub with onion, lettuce, tomato, and pickles served with our house fries

Our jumbo lump crab cake served with lettuce and tomato on a butter toasted potato roll with our house fries

Thinly sliced roast beef stacked on french bread, melted provolone and served with au jus, horseradish and our house fries

Thinly sliced roast beef, with horseradish mustard sauce, lettuce, tomato, and red onions. Served with chips

Old Bay seasoned shrimp salad with celery and tangy mayo on a brioche served with our house fries

Roasted pork, Black Forest ham, Swiss cheese, pickles and house mustard in a grilled panini, served with our house fries

Grilled breast topped with cayenne candied bacon, pepper jack cheese, and chipotle ranch with lettuce and tomato, house fries

Classic sliced corned beef, sauerkraut, with Swiss cheese and 1000 Island dressing on rye. Served with chips

Minced ground beef and lamb baked in a casserole with mashed potatoes

Breaded Mozzarella sticks, fried and served with homemade marinara sauce

Crispy potato skins covered with our homemade chili. Served with sour cream

Corn tortillas, chili, cheddar cheese, shredded lettuce, diced tomatoes, diced onion, and scallions, topped with sour cream and a side of guacamole

Served with carrots and celery. Choice of Old Bay, Hot sauce, BBQ sauce, Lemon pepper

Breaded and deep fried chicken tenderloins over our House fries

Two flour tortillas stuffed with Mahi-mahi, slaw, feta cheese and spicy pico

Jumbo soft pretzel, jumbo lump crab meat dip, topped with cheddar cheese and Old Bay

House French Fries or classic Tater Tots, loaded with melted cheddar cheese

Ahi tuna, avocado, shallots, chives, Sriracha lemon oil, wasabi cream sauce

A three tier appetizer of Oyster Rockefeller, fried calamari and our shrimp cocktail

9 oysters, chilled mussels, 5 large cocktail shrimp, one snow crab leg cluster

The best in Annapolis! - U 10-15 Steamed with Old Bay and onions. Served with cocktail sauce and horseradish

Jalapeno, red pepper, white wine and bacon

Garlic, white whine, tomato, thyme, butter, shallots, Old Bay

Balanced, fruit forward, flavors and aromas of black cherry, strawberry and violets

Dark berry fruit, Nice oak structure

Cherry Plum, Hints of Toasted Vanilla

Layered cassis and black cherry – firm tannins with a dark fruit and cocoa finish

Concentrated fruit, Rich with hint of pepper

Bright fruit, velvety texture

Notes of cherry, plum and strawberry

Dark berries, with cocoa, licorice and spice

Hints of tropical fruits, honeysuckle and hazelnut - smooth and resonant finish

Bright grapefruit, good acidity

Floral orange blossom, Lemon-lime Accents

Full bodied American oak

Soft and dry, touch of sweetness

Dry, crisp with hints of apples and peaches

Bright citrus and honeydew aromas – refreshing, crisp finish

Royal Bloody with Celery stalk, bacon strip, lime, horseradish and old bay on half the rim

Malibu, amaretto, cranberry juice, and pineapple juice

Pinnacle citrus vodka, triple sec, Blue Curacao, and fresh squeezed lemonade

Stolichnaya vodka and fresh iced tea

Light Rum, dark rum, coconut rum, raspberry liquor, banana liquor, pineapple juice, orange juice, and grenadine

Vodka, rum, gin, triple sec, raspberry liquor, sour mix, and sprite

Vodka, gin, rum, tequila, triple sec, blue curacao, sour mix, and sprite

Jameson, ginger beer, fresh squeezed lime garnish

Garnish with sprig of mint leaves and lemon slice

Deep Eddy's sweet tea vodka, Grand Marnier, sour mix, and sprite

Stolichnaya vodka, ginger beer, and lime

Goslings rum and ginger beer

Your choice of 2 poached eggs on rye bread with freshly made guacamole. Sliced grape tomatoes on the side

2 eggs anyway served with home fries and your choice of bacon or sausage

Hash browns topped with fried egg, crispy bacon and spicy aioli

Delicious omelet with sliced mushrooms, sweet onion, bell pepper, and diced tomato. Served with bacon and toast

Served with home fries

Poached egg over Canadian bacon on an English muffin. Hollandaise on top

Poached egg over crabmeat on an English muffin. Hollandaise on top

Poached egg over corned beef and sauerkraut on English muffin. Thousand island on top

4 oz. prime burger, fried egg, bacon, cheese. Served with home fries

Grilled chicken breast, pepper jack, bacon and fried egg served w/ home fries

Homemade pancakes topped with whipped cream. Served with syrup and butter on the side

Obrien's French toast dipped in our very own Crème Brulee batter

Waffles served with fried chicken, sweet strawberries, blueberries and syrup

Waffles served with fried oysters, sweet strawberries, blueberries and syrup

The trifecta of chocolate. Chocolate cake, light dark chocolate mousse, and white chocolate mousse

Creamy Crème Brulee flecked with vanilla bean and caramelized to perfection

Seasonal fruit cup served with blueberries

Sparkling or Still

Lump crabmeat prepared the traditional Maryland fashion, broiled to a golden brown

served with Hoisin butter sauce

Jumbo gulf shrimp, stuffed with crab, topped with a light imperial sauce, then baked to a golden brown

Chesapeake Striped Bass pan seared, topped with sautéed lump crab meat, and mushrooms served over a mesclun salad vinaigrette

Mahi coated with almonds and panko bread crumbs, then baked

New York Strip aged and seared to perfection

8 oz Filet grilled to perfection

Roasted Chicken served with a Mushroom and Peas Risotto, finished with a Morel Mushroom sauce

Chicken breast stuffed with Crab Imperial, baked

Sautéed with chicken, artichoke hearts, garlic sundried tomatoes, balsamic vinegar and basil

Petit filet matched with a crab cake, broiled to a golden brown

A Petit Filet matched with grilled jumbo gulf shrimp or Grilled Atlantic Salmon then baked to a golden brown

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust

An intensely decadent double chocolate cake… Need we say more

Large Scallops pan-seared in olive oil, garlic, touch of brandy, over imperial sauce, served with mashed potatoes

Old Bay Seasoned Shrimp Salad on a brioche served with chips

Thinly sliced roast beef with horseradish mustard sauce, lettuce, tomato and red onions

Classic sliced Corned Beef on rye bread with house mustard, lettuce and tomato

Pan seared Rockfish sautéed with garlic and white wine. Topped with lump crab meat and mushrooms. Served with mashed potatoes

Italian garlic bread baked with jumbo imperial crab meat. Topped with melted Swiss cheese and served with house fries

Fresh Scallops pan-seared with olive oil, garlic, spinach and dried tomatoes over Tuscan Pasta

Pan Seared in olive oil, touch of old bay, lemon sauce, served with Broccolini and Roasted Potatoes

Blackened chicken breast on mixed greens with Maytag blue cheese, bacon, tomato, hard boiled egg and blue cheese dressing

Classic Caesar or fresh mixed greens, croutons and your choice of dressing

Spinach Salad mixed with our house spinach dressing, parmigiana cheese, mushrooms and croutons

Roasted beets over mixed greens, shallots, feta cheese, cranberries, walnuts, served with a tangerine vinaigrette

Your choice of soup, Caesar or house salad with your choice of half a sandwich. (Roast Beef, Reuben, or Shrimp Salad)

Lump crab meat in a blend of cream cheese and cheddar cheese

Miniature lump crab cakes with cocktail and tartar sauce

Asian noodles, pickled ginger, wasabi cream, sweet soy sauce

Creamed spinach, fennel, pernod, Parmesan cheese, Hollandaise

Large poached shrimp served with cocktail sauce and horseradish

Jumbo lump crab meat dip with cheddar cheese and Old Bay

Fried golden, served with chipotle aioli and a sweet plum sauce

Ahi tuna, avocado, shallots, chives, Sriracha lemon oil, wasabi cream sauce

Oyster Rockefeller, fried calamari and our shrimp cocktail

Oysters, chilled mussels, shrimp cocktail, snow crab leg cluster

The best in Annapolis! - U10-15 Steamed with Old Bay and onions. Served with cocktail sauce and horseradish

Jalapeno, red pepper, white wine and bacon

Garlic, white whine, tomato, thyme, butter, shallots, Old Bay

Steamed served with butter and cocktail sauce

Jalapeno, red pepper, white wine and bacon

Garlic, white whine, tomato, thyme, butter, shallots, Old Bay

Classic with au jus, horseradish and our house fries

Horseradish, mustard sauce with chips

Old Bay, tangy mayo with our house fries

Cayenne candied bacon, pepper jack cheese with house fries

Classic with chips

Pork, ham, Swiss, pickles, mustard sauce with our house fries

Ground beef and lamb baked in a casserole with mashed potatoes

Our Jumbo lump crab cake, a touch of imperial sauce served with rice pilaf and brussels sprouts

Beer-battered cod fried to a golden crisp with tartar sauce, served with our house fries

Pan-seared mahi-mahi with mango salsa and sides of mash potatoes and Brussels sprouts

Pan seared Atlantic Salmon pan over sautéed wilted spinach and grape tomatoes

Broiled Salmon, Shrimps, Scallops and Crab Imperial served with corn on the cob

Sesame crusted yellow fin seared rare, with Asian noodles, pickled ginger, wasabi cream, drizzled with honey soy sauce

Fresh Atlantic Salmon pan seared to perfection and topped with delicious honey garlic sauce. Served over rice pilaf and broccolini

Our jumbo lump crab cake served with lettuce and tomato on a butter toasted potato roll with our house fries

Large tender scallops, seasoned and seared with olive oil and served with mashed potatoes, and broccolini

Fresh filet of rockfish stuffed with jumbo lump crab imperial, served with rice and corn on the cob

Hand breaded and beer battered Chesapeake Oysters, fried golden crispy, served with fries and slaw

Grilled filet Mignon, broiled to your taste. Served with chefs potatoes and brussels sprouts

Slow cooked ribs in BBQ sauce, served with house fries and coleslaw

Filet baked served over fries with cole slaw

Marinated steak with vegetables over rice

Our Southern style slow-roasted ribs with succulent grilled shrimp and fries

Prime rib rub with onion, lettuce, tomato, and pickles, served with our house fries

Black Angus, crispy onions, mushrooms, lettuce, tomato, pickles, provolone, and sweet O'Brien's sauce, served with our house fries

Topped with cayenne candied bacon, BBQ sauce, cheddar cheese and chipotle ranch, served with our house fries

Penne pasta with shrimp and scallops tossed with spicy Cajun cream sauce

Cavatappi pasta tossed with Gouda béchamel sauce

Fettuccini in a classic butter, cream and parmesan cheese sauce

Penne Pasta with grilled chicken breast tossed with cajun seasonings in a rose cream sauce

Creamy Crème Brulee flecked with vanilla bean and caramelized to perfection

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust

Chocolate cake, light dark mousse, and white mousse

Seasonal fruit cup served with blueberries

Bright fruit, velvety texture

Balanced, fruit forward, flavors and aromas of black cherry, strawberry and violets

Cherry & Plum, Hints of Toasted Vanilla

Notes of cherry, plum and strawberry

Dark berry fruit, Nice oak structure

Layered cassis and black cherry – firm tannins with a dark fruit and cocoa finish

Dark berries, with cocoa, licorice and spice

Concentrated fruit, Rich with hint of pepper

Soft and dry, touch of sweetness

Hints of tropical fruits, honeysuckle and hazelnut - smooth and resonant finish

Floral orange blossom, Lemon-lime Accents

Dry, crisp with hints of apples and peaches

Bright grapefruit, good acidity

Full bodied American oak

Bright citrus and honeydew aromas – refreshing, crisp finish

Royal Bloody with Celery stalk, bacon strip, lime, horseradish and old bay on half the rim

Light Rum, dark rum, coconut rum, raspberry liquor, banana liquor, pineapple juice, orange juice, and grenadine

Garnish with sprig of mint leaves and lemon slice

Malibu, amaretto, cranberry juice, and pineapple juice

Vodka, rum, gin, triple sec, raspberry liquor, sour mix, and sprite

Deep Eddy's sweet tea vodka, Grand Marnier, sour mix, and sprite

Pinnacle citrus vodka, triple sec, Blue Curacao, and fresh squeezed lemonade

Vodka, gin, rum, tequila, triple sec, blue curacao, sour mix, and sprite

Stolichnaya vodka, ginger beer, and lime

Stolichnaya vodka and fresh iced tea

Jameson, ginger beer, fresh squeezed lime garnish

Goslings rum and ginger beer

Bright fruit, velvety texture

Balanced, fruit forward, flavors and aromas of black cherry, strawberry and violets

Cherry & Plum, Hints of Toasted Vanilla

Notes of cherry, plum and strawberry

Dark berry fruit, Nice oak structure

Layered cassis and black cherry – firm tannins with a dark fruit and cocoa finish

Dark berries, with cocoa, licorice and spice

Concentrated fruit, Rich with hint of pepper

Soft and dry, touch of sweetness

Dry, crisp with hints of apples and peaches

Bright grapefruit, good acidity

Bright citrus and honeydew aromas – refreshing, crisp finish

Hints of tropical fruits, honeysuckle and hazelnut - smooth and resonant finish

Full bodied American oak

Floral orange blossom, Lemon-lime Accents

Grilled chicken and Romaine Lettuce tossed with Parmesan cheese, croutons tossed with our Classic Caesar dressing

Classic Caesar Salad, topped with Lump Crab, Gulf Shrimp, and Sea Scallops. Finished with Capers, diced Tomato, and Kalamata Olives

Shrimp chopped and tossed with celery, mayo and spices, on a Kaiser roll and served with fries

Jumbo lump crabmeat seasoned and broiled to perfection, served on a butter toasted roll or as an entrée with fries

Over Mashed Potatoes and Asparagus, served with Hoisin Butter sauce

Dipped in beer batter, rolled in coconut and fried to a golden brown. Served with fries

Chesapeake Striped Bass Pan seared, topped with sautéed Lump Crab Meat, & Mushrooms served over a Mesclun Salad Vinaigrette

Char-grilled breast of chicken topped with muenster cheese and sautéed onions, on a Kaiser roll and served with fries

Char grilled to perfection served with seasoned vegetables and Potato

Char grilled to perfection served with seasoned vegetables and Potato

Roasted Chicken served with a Mushroom and Peas Risotto, finished with a Morel Mushroom sauce

Whipped potatoes, Eggplant confit and Rosemary Mint sauce

72 Hr Slow Cooked Beef Short Rib, Creamy Polenta and Green Peppercorn Sauce

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust

An intensely decadent double chocolate cake… Need we say more

served with apple slices

served with Cocktail sauce

Minimum of 15 people

Minimum of 15 people

Minimum of 15 people

Classic Caesar or fresh mixed greens, croutons and your choice of dressing

Roasted beets over mixed greens, shallots, feta cheese, cranberries, walnuts, served with a tangerine vinaigrette

Blackened chicken breast on mixed greens with Maytag blue cheese, bacon, tomato, hard boiled egg and blue cheese dressing

Black Angus, crispy onions, mushrooms, lettuce, tomato, pickles, provolone with sweet O'Brien's sauce, and our house fries

Topped with Cayenne candied bacon, BBQ cheddar cheese and chipotle ranch, fries

Prime rib rub with onion, lettuce, tomato, and pickles served with our house fries

Our jumbo lump crab cake served with lettuce and tomato on a butter toasted potato roll with our house fries

Thinly sliced roast beef stacked on french bread, melted provolone and served with au jus, horseradish and our house fries

Thinly sliced roast beef, with horseradish mustard sauce, lettuce, tomato, and red onions. Served with chips

Old Bay seasoned shrimp salad with celery and tangy mayo on a brioche served with our house fries

Roasted pork, Black Forest ham, Swiss cheese, pickles and house mustard in a grilled panini, served with our house fries

Grilled breast topped with cayenne candied bacon, pepper jack cheese, and chipotle ranch with lettuce and tomato, house fries

Classic sliced corned beef, sauerkraut, with Swiss cheese and 1000 Island dressing on rye. Served with chips

Minced ground beef and lamb baked in a casserole with mashed potatoes

Breaded Mozzarella sticks, fried and served with homemade marinara sauce

Crispy potato skins covered with our homemade chili. Served with sour cream

Corn tortillas, chili, cheddar cheese, shredded lettuce, diced tomatoes, diced onion, and scallions, topped with sour cream and a side of guacamole

Served with carrots and celery. Choice of Old Bay, Hot sauce, BBQ sauce, Lemon pepper

Breaded and deep fried chicken tenderloins over our House fries

Two flour tortillas stuffed with Mahi-mahi, slaw, feta cheese and spicy pico

Jumbo soft pretzel, jumbo lump crab meat dip, topped with cheddar cheese and Old Bay

House French Fries or classic Tater Tots, loaded with melted cheddar cheese

Ahi tuna, avocado, shallots, chives, Sriracha lemon oil, wasabi cream sauce

A three tier appetizer of Oyster Rockefeller, fried calamari and our shrimp cocktail

9 oysters, chilled mussels, 5 large cocktail shrimp, one snow crab leg cluster

The best in Annapolis! - U 10-15 Steamed with Old Bay and onions. Served with cocktail sauce and horseradish

Jalapeno, red pepper, white wine and bacon

Garlic, white whine, tomato, thyme, butter, shallots, Old Bay

Balanced, fruit forward, flavors and aromas of black cherry, strawberry and violets

Dark berry fruit, Nice oak structure

Cherry & Plum, Hints of Toasted Vanilla

Layered cassis and black cherry – firm tannins with a dark fruit and cocoa finish

Concentrated fruit, Rich with hint of pepper

Bright fruit, velvety texture

Notes of cherry, plum and strawberry

Dark berries, with cocoa, licorice and spice

Hints of tropical fruits, honeysuckle and hazelnut - smooth and resonant finish

Bright grapefruit, good acidity

Floral orange blossom, Lemon-lime Accents

Full bodied American oak

Soft and dry, touch of sweetness

Dry, crisp with hints of apples and peaches

Bright citrus and honeydew aromas – refreshing, crisp finish