Blandy's At Inglewood

wild mushroom bruschetta

with tartar sauce

rhubarb and brioche

with anchovy and parmesan

£2.50 supplement

with black garlic butter

with salt caramel ice cream

pear sorbet and stem ginger

with vanilla ice cream

chutney and crackers (£2 supplement)

clotted cream & tip tree jam

pastries & mini desserts

Spring pea veloute, truffle and chive oil and toasted almond

Pan fried squid, confit chicken wing, carrot and wasabi

Confit salmon, broad beans and watercress salad

Confit duck terrine, pan fried foie gras, smoked duck and toasted ciabatta

Slow cooked guinea fowl, savoy cabbage, parsnip, cep tortellini and madeira cream

Grilled beef fillet, roasted bone marrow, fat chips, onion rings and truffle butter

Lamb rump, baby artichoke, creamed potato and basil jus

Pan fried sea bream, samphire, almond and shellfish sauce

"Ramsbury" beer battered fish and hand cut chips, crushed garden peas, burned lemon with a cone of tartar sauce

Soft herb and mascarpone risotto with soft poached egg

Vanilla panna cotta, macerated strawberries, strawberry and elderflower sorbet ice lolly

Warm chocolate brownie, milk chocolate cone and cherry sorbet

Pecan nut tart with caramel ice cream

Apricot soufflé, poached apricot, granola clusters and vanilla ice cream

Selection of English and French cheese and grape chutney

with accompanying garnish

with a pea and broad bean salad and shallot vinaigrette

pineapple and pomegranate salsa, pineapple gel, coriander salad

confit duck leg, smoked mash potato and watercress salad

with bistro fries and crushed garden peas

pancetta and roasted cauliflower, sweetheart cabbage and truffle cream

roasted bone marrow bistro fries, crispy onion rings and dressed salad with peppercorn or black garlic butter

squid ink and spring onion risotto, sauté squid and tiger prawn

roasted heritage carrots, almonds and chervil

with almond biscotti and raspberry

coconut meringue and passion fruit sorbet

with macerated strawberries and chervil

with poached cherries and black cherry ice cream

with toasted brioche

with parsley butter & burnt lemon

with fat chips

red onion & goats cheese bread

cucumber & lime yogurt

spiced apple & sultana chutney & mini bread loaf

Chestnut & sage stuffing, redcurrant jus. Served with roasted potatoes, maple glazed parsnips, Brussels sprouts & almond fricassee

Truffle & walnut oil. Served with roasted potatoes, maple glazed parsnips, Brussels sprouts & almond fricassee

mash potato, buttered kale, pancetta & thyme jus

mash potato, baby fennel & cockle vierge

with brandy custard

salt caramel ice cream