Colonel Saab Trafalgar Square

Our signature house concoction with Colonel Saab favourite Bulleit Bourbon and the warmth of coffee & Chai to soothe the soul

A gracious mix of Bulleit Bourbon with fresh orange juice, Cinnamon & Curry leaf keeping it sweet, simple & elegant

We light up your evening with a Moghul inspired refreshing sparkle with Don Julio Blanco Tequila, almond & Raspberry Beer

A delicious fruity cocktail with lashings of Vermouth aimed to make anyone smile

South of the border, Pisco leads this addictive sour with notes of jasmine and yuzu

A classic from the Chicago's pre-prohibition era. Four Flavours - Tanquerey, Chartreuse green, lime juice, Luxardo Maraschino that have nothing in common but together are delightful

First served at the Waldorf Astoria in New York in 1894, along with Glenkinchie 12 yrs, sweet vermouth & Bitters. The Rob Roy is a silky and luxurious cocktail that leaves you wanting more

Rye Whiskey meets Campari and dry vermouth in one of the most famous drinks of the 50's...Sophisticated

Straight from the 30's elegance in a glass. This triple combines bold juniper flavours with the citrus of lemon, sharp dry cherry liqueur and orange with a touch of Absinthe to round it up...

Cognac blends superbly with fresh lemon and sugar n a classic that still delivers!

Orange, Passion fruit and rhubarb are just some of the flavours that combined with champagne deliver and exotic refreshing drink..

Gin & Lychee wlak hand in hand with hints of red berries, citrus and delicate sweetness

Originated in America in 1944, the Mai Tai became the symbol of an era...The sweetness will carry you in remote Caribbean islands...

One of the roarings...A refreshing Mexican favourite that will work along spicy dishes..

one of the most iconic drinks of the last 40 years that stands the test of time. An all around flavour that is both glamourous and refind

Tropical flavours combined with Chai Spiced Gin & pineapple, rose and vanilla drive to the floral notes

From the Tommy's Bar in San Francisco! The ultimate Margarita

Pint

330 Ml

330 Ml

330 Ml

330 Ml

330 Ml

330 Ml

375 Ml

500 Ml

500 Ml

500 Ml

50 Ml with London Essence pink grapefruit soda

50Ml recommended with Pomelo & Pink Pepper Tonic Water

50Ml with White peach and Jasmin Soda

50Ml with white peach and jasmine soda

50Ml with White Peach and Jasmine Soda

50Ml with White Peach and Jasmine Soda

50Ml Chilled refreshing Soda

50Ml Pink Grapefruit Soda

50Ml Pink Grapefruit Soda

50Ml Pomelo & Pink pepper tonic

50Ml Grapefruit & Rosemary Tonic Water

50Ml Grapefruit & Rosemary Tonic Water

50Ml Indian Tonic Water

50Ml Pomelo & Pink Pepper Tonic Water

50Ml Indian Tonic Water

50Ml Indian Tonic Water

25Ml

25Ml

Mini Samosa, masala chick peas, pomegranate, crispy sev

Mall road speciality puri with sweet and tangy sauce

crispy aloo tikki apricot laced with trio of sauces

Madras spiced pulled chicken cutlet served with salad tomato raisin relish

fresh pomelo pearls, plum slice, cucumber, edamame beans, baby lettuce, raspberry dressing

Crispy fried cassava in tangy soy tamarind sauce

Spiced crispy baby potatoes with sour cream

Noor mahal chicken tikka with dip lime

cottage cheese stuffed with prunes pomegranate in tomato, garlic mustard salsa

Mustard carom flavoured marinated fish fillet with green mango salsa

Curry flavoured mangalorean fried chicken supreme , crispy rice noodle, chilli mayo

Grilled spiced black tiger prawns , chimichurri sauce, chaat masala

Spice rubbed lamb chops, lime chilli sauce side salad

Fresh pomelo pearls, plum slice, cucumber, edamame beans, baby lettuce, raspberry dressing

Marinated breast of chicken cooked in a clay oven served with saffron cardamom sauce

Clay oven cooked broccoli florets in creamy sauce urfa chilli flakes

Kofta rolls of lotus stem, beetroot raisin in mild curry, crisp potato, khameeri roti green cress

Kofta rolls of lotus stem, beetroot raisin in mild curry, crisp potato green cress

Slow baked cauliflower, cardamom saffron sauce, red radish

Andhra style curry flavoured baby aubergines in tangy tamarind gravy

Amritsari spiced chana masala, onion stuffed baby kulcha, lime chilli pickle

Chettinad spiced chicken preparation

Cottage cheese in royal creamy sauce, silver leaf green cress

Inspired by MemSaab, slow cooked chicken in light cream sauce flavoured with sweet spices

Boneless morsels of chicken in rich velvety tomato cashew gravy

Home style south indian fish curry cooked to perfection

A bit of a mouthful to describe Kerala style beef with coconut and thellicherry black pepper

Succulent prawns cooked in light spiced coconut milk curry

Home style indian lamb curry

Slow cooked kid lamb in sauce, pickled onion bun pao

Mangalorean spiced semi dry chicken in clarified butter

Aromatic south indian pulao tossed in edamame beans goji berries

Truffle cheddar

Served with French fries tomato ketchup

Served with French fries tomato ketchup

Served with French fries tomato ketchup

Vanilla Ice Cream, Nuts

Ponni rice pudding, fresh berries sliced pistachio

A bengali dessert of sweetened and flavoured yoghurt cake, bengali lime and jaggery syrup

Cardamom cream, Boondi caviar, pistachio edible flower

Thandi crumble, candy floss, fresh berries vanilla bean, ice cream

Raspberry mousse in coco-pista tart, passion fruit pearls, berries, pistachio sprinkle

Coconut black pepper pannacotta in vanilla mango sauce baked coconut croutons

Jaipuri baby aloo, butter chicken, steam rice and naan

Chikken tikka, lamb curry, steam rice naan

Chilli mogo, prawn moilee, steam rice naan

Aloo samosa, chana masala, steam rice roti

Tomato chutney, coconut chutney, Gutti Vankaya potato masala

Chicken chettinad,tomato chutney, coconut chutney potato masala

Prawn moilee, tomato chutney, coconut chutney potato masala

Mall roads speciality puri with sweet tangy sauce

Crispy fried cassava in tangy soy tamarind sauce, roasted sesame seeds

Cottage cheese stuffed with prunes pomegranate in tomato, garlic mustard salsa OR Madras spiced pulled chicken cutlet served with salad tomato raisin relish

mustard carom flavoured marinated fish fillet with green mango salsa herb rice / Home style indian lamb curry, cumin potatoes / Kofta rolls of lotus stem, beetroot raisin in mild curry, crisp potato, khameeri roti green cress steamed rice

Raspberry mousse in coco-pista tart, passion fruit pearls, berries, pistachio sprinkle / A bengali dessert of sweetened and flavoured yoghurt cake, bengali lime and jaggery syrup

Our signature house concoction with Colonel Saab favourite Bulleit Bourbon and the warmth of coffee Chai to soothe the soul

A gracious mix of Bulleit Bourbon with fresh orange juice, Cinnamon Curry leaf keeping it sweet, simple elegant

We light up your evening with a Moghul inspired refreshing sparkle with Don Julio Blanco Tequila, almond Raspberry Beer

A delicious fruity cocktail with lashings of Vermouth aimed to make anyone smile

South of the border, Pisco leads this addictive sour with notes of jasmine and yuzu

A classic from the Chicago's pre-prohibition era. Four Flavours - Tanquerey, Chartreuse green, lime juice, Luxardo Maraschino that have nothing in common but together are delightful

First served at the Waldorf Astoria in New York in 1894, along with Glenkinchie 12 yrs, sweet vermouth Bitters. The Rob Roy is a silky and luxurious cocktail that leaves you wanting more

Rye Whiskey meets Campari and dry vermouth in one of the most famous drinks of the 50's...Sophisticated

Straight from the 30's elegance in a glass. This triple combines bold juniper flavours with the citrus of lemon, sharp dry cherry liqueur and orange with a touch of Absinthe to round it up...

Cognac blends superbly with fresh lemon and sugar n a classic that still delivers!

Orange, Passion fruit and rhubarb are just some of the flavours that combined with champagne deliver and exotic refreshing drink..

Gin Lychee wlak hand in hand with hints of red berries, citrus and delicate sweetness

Originated in America in 1944, the Mai Tai became the symbol of an era...The sweetness will carry you in remote Caribbean islands...

One of the roarings...A refreshing Mexican favourite that will work along spicy dishes..

one of the most iconic drinks of the last 40 years that stands the test of time. An all around flavour that is both glamourous and refind

Tropical flavours combined with Chai Spiced Gin pineapple, rose and vanilla drive to the floral notes

From the Tommy's Bar in San Francisco! The ultimate Margarita

Pint

330 Ml

330 Ml

330 Ml

330 Ml

330 Ml

330 Ml

375 Ml

500 Ml

500 Ml

500 Ml

50 Ml with London Essence pink grapefruit soda

50Ml recommended with Pomelo Pink Pepper Tonic Water

50Ml with White peach and Jasmin Soda

50Ml with white peach and jasmine soda

50Ml with White Peach and Jasmine Soda

50Ml with White Peach and Jasmine Soda

50Ml Chilled refreshing Soda

50Ml Pink Grapefruit Soda

50Ml Pink Grapefruit Soda

50Ml Pomelo Pink pepper tonic

50Ml Grapefruit Rosemary Tonic Water

50Ml Grapefruit Rosemary Tonic Water

50Ml Indian Tonic Water

50Ml Pomelo Pink Pepper Tonic Water

50Ml Indian Tonic Water

50Ml Indian Tonic Water

25Ml

25Ml

Mini Samosa, masala chick peas, pomegranate, crispy sev

Mall road speciality puri with sweet and tangy sauce

crispy aloo tikki & apricot laced with trio of sauces

Madras spiced pulled chicken cutlet served with salad & tomato raisin relish

fresh pomelo pearls, plum slice, cucumber, edamame beans, baby lettuce, raspberry dressing

Crispy fried cassava in tangy soy tamarind sauce

Spiced crispy baby potatoes with sour cream

Noor mahal chicken tikka with dip & lime

cottage cheese stuffed with prunes & pomegranate in tomato, garlic mustard salsa

Mustard & carom flavoured marinated fish fillet with green mango salsa

Curry flavoured mangalorean fried chicken supreme , crispy rice noodle, chilli mayo

Grilled spiced black tiger prawns , chimichurri sauce, chaat masala

Spice rubbed lamb chops, lime chilli sauce & side salad

Fresh pomelo pearls, plum slice, cucumber, edamame beans, baby lettuce, raspberry dressing

Marinated breast of chicken cooked in a clay oven served with saffron & cardamom sauce

Clay oven cooked broccoli florets in creamy sauce & urfa chilli flakes

Kofta rolls of lotus stem, beetroot & raisin in mild curry, crisp potato, khameeri roti & green cress

Kofta rolls of lotus stem, beetroot & raisin in mild curry, crisp potato & green cress

Slow baked cauliflower, cardamom saffron sauce, red radish

Andhra style curry flavoured baby aubergines in tangy tamarind gravy

Amritsari spiced chana masala, onion stuffed baby kulcha, lime & chilli pickle

Chettinad spiced chicken preparation

Cottage cheese in royal creamy sauce, silver leaf & green cress

Inspired by MemSaab, slow cooked chicken in light cream sauce flavoured with sweet spices

Boneless morsels of chicken in rich velvety tomato & cashew gravy

Home style south indian fish curry cooked to perfection

A bit of a mouthful to describe Kerala style beef with coconut and thellicherry black pepper

Succulent prawns cooked in light spiced coconut milk curry

Home style indian lamb curry

Slow cooked kid lamb in sauce, pickled onion & bun pao

Mangalorean spiced semi dry chicken in clarified butter

Aromatic south indian pulao tossed in edamame beans & goji berries

Truffle & cheddar

Served with French fries & tomato ketchup

Served with French fries & tomato ketchup

Served with French fries & tomato ketchup

Vanilla Ice Cream, Nuts

Ponni rice pudding, fresh berries & sliced pistachio

A bengali dessert of sweetened and flavoured yoghurt cake, bengali lime and jaggery syrup

Cardamom cream, Boondi caviar, pistachio & edible flower

Thandi crumble, candy floss, fresh berries & vanilla bean, ice cream

Raspberry mousse in coco-pista tart, passion fruit pearls, berries, pistachio sprinkle

Coconut & black pepper pannacotta in vanilla mango sauce & baked coconut croutons

Jaipuri baby aloo, butter chicken, steam rice and naan

Chikken tikka, lamb curry, steam rice & naan

Chilli mogo, prawn moilee, steam rice & naan

Aloo samosa, chana masala, steam rice & roti

Tomato chutney, coconut chutney, Gutti Vankaya & potato masala

Chicken chettinad,tomato chutney, coconut chutney & potato masala

Prawn moilee, tomato chutney, coconut chutney & potato masala

Mall roads speciality puri with sweet & tangy sauce

Crispy fried cassava in tangy soy tamarind sauce, roasted sesame seeds

Cottage cheese stuffed with prunes & pomegranate in tomato, garlic mustard salsa OR Madras spiced pulled chicken cutlet served with salad & tomato raisin relish

mustard & carom flavoured marinated fish fillet with green mango salsa & herb rice / Home style indian lamb curry, cumin potatoes / Kofta rolls of lotus stem, beetroot & raisin in mild curry, crisp potato, khameeri roti & green cress& steamed rice

Raspberry mousse in coco-pista tart, passion fruit pearls, berries, pistachio sprinkle / A bengali dessert of sweetened and flavoured yoghurt cake, bengali lime and jaggery syrup

Our signature house concoction with Colonel Saab favourite Bulleit Bourbon and the warmth of coffee & Chai to soothe the soul

A gracious mix of Bulleit Bourbon with fresh orange juice, Cinnamon & Curry leaf keeping it sweet, simple & elegant

We light up your evening with a Moghul inspired refreshing sparkle with Don Julio Blanco Tequila, almond & Raspberry Beer

A delicious fruity cocktail with lashings of Vermouth aimed to make anyone smile

South of the border, Pisco leads this addictive sour with notes of jasmine and yuzu

A classic from the Chicago's pre-prohibition era. Four Flavours - Tanquerey, Chartreuse green, lime juice, Luxardo Maraschino that have nothing in common but together are delightful

First served at the Waldorf Astoria in New York in 1894, along with Glenkinchie 12 yrs, sweet vermouth & Bitters. The Rob Roy is a silky and luxurious cocktail that leaves you wanting more

Rye Whiskey meets Campari and dry vermouth in one of the most famous drinks of the 50's...Sophisticated

Straight from the 30's elegance in a glass. This triple combines bold juniper flavours with the citrus of lemon, sharp dry cherry liqueur and orange with a touch of Absinthe to round it up...

Cognac blends superbly with fresh lemon and sugar n a classic that still delivers!

Orange, Passion fruit and rhubarb are just some of the flavours that combined with champagne deliver and exotic refreshing drink..

Gin & Lychee wlak hand in hand with hints of red berries, citrus and delicate sweetness

Originated in America in 1944, the Mai Tai became the symbol of an era...The sweetness will carry you in remote Caribbean islands...

One of the roarings...A refreshing Mexican favourite that will work along spicy dishes..

one of the most iconic drinks of the last 40 years that stands the test of time. An all around flavour that is both glamourous and refind

Tropical flavours combined with Chai Spiced Gin & pineapple, rose and vanilla drive to the floral notes

From the Tommy's Bar in San Francisco! The ultimate Margarita

Pint

330 Ml

330 Ml

330 Ml

330 Ml

330 Ml

330 Ml

375 Ml

500 Ml

500 Ml

500 Ml

50 Ml with London Essence pink grapefruit soda

50Ml recommended with Pomelo & Pink Pepper Tonic Water

50Ml with White peach and Jasmin Soda

50Ml with white peach and jasmine soda

50Ml with White Peach and Jasmine Soda

50Ml with White Peach and Jasmine Soda

50Ml Chilled refreshing Soda

50Ml Pink Grapefruit Soda

50Ml Pink Grapefruit Soda

50Ml Pomelo & Pink pepper tonic

50Ml Grapefruit & Rosemary Tonic Water

50Ml Grapefruit & Rosemary Tonic Water

50Ml Indian Tonic Water

50Ml Pomelo & Pink Pepper Tonic Water

50Ml Indian Tonic Water

50Ml Indian Tonic Water

25Ml

25Ml

Spiced grilled lamb chop, cumin potato cubes, pumpkin sauce, and white onion slices dusted with raspberry chaat masala

Crisp-coated Calcutta-style zimikand and beetroot chops, lime chilli pickle, beetroot murabba, served with homemade kasundi sauce

Dahi bhalla, bharwa bhindi, dal makhani, dum biryani rice, baby butter naan

Dahi Bhalla, bharwa bhindi, dal makhani, dum biryani rice, baby butter naan

Pinni churma, raspberry sauce, crisp tuile