Jinjjukkumi Ramyeon

The specialty of this restaurant is the stir-fried chukumi made with premium chukumi and the sagol soy milk noodles. The stir-fried chukumi is seasoned with homemade sauce made from chili powder, onions, apples, and pears, and is aged at low temperature for 24 hours, enhancing its umami flavor. The soy milk noodles feature a rich broth simmered with soy milk powder, creating a perfect combination that balances the spiciness of the stir-fried chukumi.

The store is spacious and clean, and it is bustling with many customers every time I visit. Aprons and children's chairs are also provided, making it a family-friendly environment. Since you can freely take side dishes from the self-serve bar, you can enjoy your meal to the fullest.