Hachicafé

This dish features Ibaraki's pride, Oku-Kuji, along with visually vibrant purple sweet potatoes and boiled shrimp, all seasoned with a special mentaiko anchovy sauce. It is prepared in a way that allows you to enjoy it as a potato salad by mixing everything together. *This is a set menu that can be added when ordering a meal. Includes today's soup and a choice of drink.

This dish features an oil sauce concentrated with the umami of anchovies, the aroma of garlic, and the acidity of capers. It is generously made with tender and sweet spring cabbage, which is in season, making it the star alongside today's fresh fish. Single item 2780 yen (includes rice or bread) (+300 yen to change to mentaiko anchovy toast) Includes appetizer, soup, and drink +1000 yen

The lamb is slowly cooked at low temperature for 2 hours in olive oil infused with herbs and garlic, resulting in a moist and tender dish. Enjoy it with a herb-infused tomato sauce and a refined balsamic sauce. Single item 2600 yen, includes rice or bread (+300 yen to change to mentaiko anchovy toast) + 1000 yen for appetizer, soup, and drink included.

This garlic pasta features sweet and tender spring cabbage and seasonal bamboo shoots, combined with the savory flavor of bacon and the acidity of dried tomatoes, creating a harmonious dish. Single item 2000 yen + 1000 yen for appetizer, soup, and drink + 500 yen for mentaiko anchovy toast.

This pasta features Mito's famous natto and Okukuji eggs, along with Nanko plums, allowing you to experience the flavors of Ibaraki. It is topped generously with mentaiko and Italian Parmesan, creating a dish that highlights the umami of various ingredients. Single item 2000 yen + 1000 yen for appetizer, soup, and drink + 500 yen for mentaiko anchovy toast.