Mori no Butchāzu
森のブッチャーズ / Morino Butchers
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Una fusión exquisita de carne magra y cocina francesa casera
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Butchers in the Forest Party Plan has been renewed! The 1Kg roast beef is still the same, but we have added a variety of seasonal ingredients to the menu!
Butchers in the Forest Party Plan has been renewed! The 9-course menu includes the very popular "Special Grilled Pork Fillet" from the Grand Menu and other popular dishes that will satisfy even the most demanding of women!
Butchers in the Woods is pleased to offer a new limited plan for two people! This new plan allows you to customize your meal from appetizer to main course to your own taste! Dessert and coffee will be served after the meal.
Special Selected Red Wine Juice ¥600, Forest Lemon Soda ¥600, Others ¥400
Contains a generous amount of five types of vegetables.
Simple seasoning of forest butter avocado and tomato, with the aroma of walnut oil as the highlight♪
Like rich cheese!? Enjoy it with fresh mushrooms!
A plate full of homemade terrine and pâté!
Watercress has been used with meat since ancient times.
It is full of green vegetables.
This is one of our popular menu items.
Mushrooms flavored with shallots, mixed with onsen egg.
The texture of the coarse ground meat and creamy potatoes are the best match!
The sweetness of two types of sweet potatoes and the aroma of cheese are irresistible.
Stew made with prosciutto and vegetable broth.
The fluffy texture is good! It goes well with wine.
Simple and hot with long macaroni and spinach in béchamel sauce!
This is a dish that you definitely want to enjoy with red wine!
Grilled beef tongue over charcoal is exceptional.
A cut of meat located near the fillet, known as Kainomi. It is characterized by its tenderness and rich flavor. 180g/¥1,800 250g/¥2,100 460g/¥3,600
A cut of beef from the back. It tends to have marbling, and the sweetness and umami of the red meat are excellent. 250g/¥2,600 460g/¥4,200
Imagined as a Western-style 'Nikujaga'.
The aroma of black pepper, sansho pepper, coriander, and herbs spreads across the table, stimulating all five senses. *For an additional ¥550, you can also enjoy a flavorful finishing pasta (Peperoncino or Tomato).
Roasted lamb done magnificently! (250g~300g)
This volume is sure to surprise you. Enjoy it when it arrives!
A dish stuffed to the brim with lamb and foie gras. When you cut the pie, a wonderful aroma stimulates your appetite!
A white stew infused with the flavors of chicken and mushrooms.
The chicken is marinated for a day and then roasted to perfection. Half chicken/¥1,300 Whole chicken/¥2,400
Oil pasta with plenty of broccoli. Regular ¥1,200 Large ¥1,500
A serving of mushroom pasta with the aroma of maitake mushrooms. Regular ¥1,300 Large ¥1,650
Please ask the staff.
Topped with Vanilla Ice Cream
We offer a 1-kilogram chunk of rib roast, known as the king of red meat, which is said to be particularly delicious! You can fully enjoy the refined sweetness of the marbling amidst the meatiness and the truly delicious flavor of the red meat unique to rib roast! Please take this opportunity to try it!! *Please note that this is only for customers who make a reservation by the day before. We kindly ask for your understanding as we do not accept orders on the day.
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