Okonomiyaki Yoshino

You can choose from a variety of ingredients, from yakisoba to okonomiyaki and even yakimeshi (fried rice). The family-run business boasts warm customer service and a variety of dishes prepared with thick sauces. The yakisoba, in particular, is a dish that is full of flavor with the perfect combination of chanpon noodles and suji. The okonomiyaki is served with a choice of spicy sauces, and the yakisomeji has the outstanding flavor of hoso (hormone).

Located in Higashiyama-ku, Kyoto City, this restaurant serves okonomiyaki and horumon, both popular among locals. It is especially recommended for cat lovers, featuring an old-fashioned atmosphere where you can enjoy pleasant conversation with the owner and a cat in front of the restaurant. This hideout-like restaurant, located in a back alley of Sanjusangendo, is one of the must-visit sights when visiting Kyoto.

Established in 1971. Located in Higashiyama-ku, Kyoto City, Kyoto Prefecture, this popular local okonomiyaki restaurant has been consecutively selected as one of the 100 best okonomiyaki restaurants. Half a century after its opening, the restaurant continues to thrive.

A large griddle at the counter is used to make several kinds of okonomiyaki and yakisoba. The restaurant has about 26 seats. There are tables around the counter where regular customers enjoy okonomiyaki and horumon-yaki prepared by the owner while sipping beer.