Myeongga Busan Milmyeon

The soup of the famous Busan Milmyeon is made by simmering beef bones and herbal ingredients for 72 hours, resulting in a light and refreshing flavor. The main menu items are water milmyeon and bibim milmyeon, which can be enjoyed alongside charcoal-grilled meat. The noodles have a chewy texture, and the aroma of the charcoal-grilled meat adds to the exquisite taste.

The store is kept clean and has both tatami and table seating available. It can get crowded during lunchtime, but you can enter smoothly in the evening. In the summer, it becomes particularly popular, creating a lively atmosphere with many people visiting.