Semaul Shokudo Shinsaibashi

Thinly sliced pork is topped with a sweet and spicy special sauce. Grilled over charcoal for a fragrant and spicy experience, this is a signature dish of Semaule Restaurant. Perfect as a snack, it has an addictive flavor. Serving size: 120g per person.

Special pork bulgogi from Semaule Restaurant, seasoned with a sweet soy sauce-based sauce. SOY SAUCE PORK

Sanchu, green onion salad, garlic, green chili. Can be ordered via QR code.

This is a value set menu featuring Samgyeopsal, shoulder loin, and pork belly.

Enjoy thick cuts of fresh samgyeopsal with juicy meat flavor. When dipped in special meljok (salted shrimp), the meat's umami is further enhanced. PORK 200g per serving

This menu features pork shoulder marinated in a special sauce and aged. The meat is tender, and the sweet flavor of the sauce is a favorite among Koreans. PORK 200g per serving

First, this! A popular menu item at Semaule Restaurant, featuring a thick slice of pork shoulder grilled whole. The balance of lean meat and fat is excellent, allowing you to rediscover the flavor of pork. Serving size: 120g per person.

Marbled pork meat. Enjoy a crispy texture. PORK 100g per serving

Please enjoy thinly sliced beef with a refreshing sauce that has the spiciness of green chili peppers. BEEF 120g per serving

Thinly sliced beef tongue. When lightly grilled on a hot iron plate, you can enjoy the savory aroma and flavor of the meat. BEEF 120g per serving.

This is a grilled meat menu with gochujang sauce. HOT SPICY

This is a grilled meat menu with teriyaki flavor.

This is a signature kimchi stew made with thick slices of hot spicy pork and aged kimchi from Korea, served with rice. It is simmered for 7 minutes to achieve the best flavor, then cut into bite-sized pieces with scissors for easy eating. Please enjoy it over rice with Korean seaweed, like a rice bowl.

This is a miso chige infused with the flavors of clams and various vegetables. *Served with rice BEEF CLAM

Spicy hot tofu stew with rice. A popular dish with the rich flavor of clams.

A dish with various pork and plenty of meat, mixed well with a beaten egg.

This is a half-sized samgyetang, rich in nutrients, simmered for a long time. Limited product available only in August, with a daily quantity limit. Please allow about 20 to 30 minutes for preparation.

This is warm somen noodles with a light broth made from dried sardines and kelp. It has a comforting flavor.

This is a menu item made with Korean instant ramen, finished with a special sauce and added rice cakes. HOT SPICY

This menu item recreates the authentic taste by adding a solid spiciness to the rich flavor of aged gochujang.

The refreshing soup is highly recommended.

This menu features tender octopus stir-fried spicy with a special gochujang sauce. HOT SPICY

Crispy and chewy batter filled with plenty of seafood

Homemade Kimchi Pancake

Crispy and chewy potato chijimi

Stir-fried Korean sweet potato noodles with meat and vegetables in a special sauce, PORK

Rice seasoned with Korean seaweed, pickled radish, chives, and special sauce. This is a menu item that customers can prepare themselves while wearing gloves.

Chewy Korean rice cakes and Korean fish cakes seasoned sweet and spicy, made in a clay pot. HOT SPICY

This is a popular side dish topped with plenty of fragrant cheese on moist and soft steamed eggs.

This is a namul made with three types: soybean sprouts, spinach, and fernbrake.

This is a platter of three types of kimchi: napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi. HOT SPICY

SAEMAEIUL ORIGINAL Beef Galbi

SAEMAEIUL ORIGINAL mini kimbap with ham. Contains ham, pickled radish, cucumber, carrot, and spinach.

The visual is like Kakuteki, and the taste is a sweet mango dessert menu.

Cheese can be added to all menu items