20 restaurantes por Recomendación en Cerca de Estación de Nannba

All of them are delicious, but the raw jellyfish in vinegar and the squid kimchi were exquisite. The four appetizers are also recommended. I had hot sake, and there are many varieties. Masa chose them to match the dishes.

All the dishes were very delicious!!

Una vez más, gracias por un tiempo en el que puedo relajarme y confiar, sin decepciones. No vengo porque 'es delicioso', sino porque 'si vengo aquí, no hay error'. ■ Tongue de cebolla de Nihonbashi Como siempre, un plato que cambia el ambiente con el primer bocado. La fragancia y la frescura de la cebolla, así como la perfección de la sal, siguen siendo evidentes, y he reafirmado que es un símbolo de este restaurante. ■ Ichiboroast Es impresionante poder extraer el sabor de la carne magra de manera tan elegante. No hay pesadez de grasa, y la ligereza que permite que el aroma de la carne se expanda con cada bocado es algo que me impresiona cada vez que lo como. ■ Calbi de fantasía La suavidad que se derrite y la dulzura de la carne en sí. Esta vez, también asentí sin dudar ante la razón por la que se llama 'fantasía'. Me doy cuenta de que ya estoy pensando en pedir más. ■ Bibimbap a la piedra Una elección que no falla para cerrar la comida. La costra crujiente y el sabor profundo se sienten frescos incluso en la sexta vez. ■ Té de maíz Agradezco que sea gratis. Puedo concentrar mi dinero en la carne. ■ Sobre el servicio A pesar de estar ocupados, mantienen una atención meticulosa y una distancia adecuada. La atención sutil es agradable y, al igual que la comida, me hace sentir 'estabilidad'. La comida, el servicio y el ambiente, todo está en un alto nivel, por lo que quiero volver una y otra vez. Ya estoy emocionado por mi próxima visita.

muy bueno

The soy meat fried chicken and the vegan okonomiyaki were both delicious! Especially the okonomiyaki, which was fluffy, had a great texture, and I highly recommend it✨ My vegetarian friend was really happy, and I truly felt it was worth coming here!

Fue mi primera visita en 10 años, pero seguía siendo muy delicioso. El foie gras salteado, aunque pensé que podría ser un poco pesado para mi edad, lo pedí como un menú caliente con antelación y lo disfruté mucho. (Hace unos años, cuando lo probé en otro restaurante, era grasoso y pesado, ¡pero como siempre, el Le Cro es increíble!) También prepararon un servicio especial por nuestro aniversario, y pasamos un tiempo muy feliz. Definitivamente quiero volver.

Reservé una mesa para dos junto a la ventana. La vista era buena, se sirvieron muchos platos pequeños y la comida estaba deliciosa.

===================================== Location→ Osaka, Japan Access→ Shinsaibashi European Building→ 4F 2 min. walk from Namba Sta. on Osaka Metro Midosuji Line, Sennichimae Line and Yotsubashi Line 195m from Osaka Namba Station Name of store→ Smoked Sugiya Shoten Genre→ Izakaya (Japanese-style bar), Bar/Bar, Sukiyaki Business hours→ Monday - Sunday (17:00 - 23:30) (Food 22:30L.O., Drinks 23:00L.O.) Closed on Mondays Seats→ 28 seats, counter seats only Waiting time→ No waiting time (when we arrived at around 6:15 p.m. on Friday) Smoking is completely prohibited. Magazine publication→ Yes Menu details→ All menus can be checked at the table ===================================== The other day, I went to a hidden dining room that opened on March 7, which I had been curious about for a while 🍽🍻. First of all, the place is on the 4th floor of a building marked "Gathering" 🍽. I was also asked by customers who came to the restaurant where is the location by phone, so I am posting the location on the video. I put the location in the video 👍 By the way, they don't seem to have a signboard, so it looks like a secret base, and the 4th floor of the building was so empty 😅. I thought it's new entrance 🤭. You take off your shoes at the entrance and put them in the store's handbag to enter. Oh, by the way, you can take the bag home 👜. I couldn't see inside, so I just had an image from a magazine. I was afraid that I would look like a middle child had arrived. But once inside, the handsome owner was very kind to me and made the store very easy to enter👍. The interior is just like a magazine, mature and stylish. The walls and ceiling are exposed to create a rough atmosphere. The counter where you can sit on tatami mats like a kotatsu is a unique feature of the restaurant and makes it an easy space to talk 😊. By the way, the owner also speaks to one person in a friendly manner, so you can enjoy it even if you are alone👍. I have a lot to write but I'm limited to a few words😅. In the midst of all this, I had the following Smoked Sukiyaki" ¥1,800 This is the specialty of the restaurant and was featured in a magazine! By the way, we also had the famous smoked lemon sour as our drink 🍻. Sukiyaki... It was a new taste that seemed to overturn the concept of sukiyaki that I had eaten until now... In conclusion... The meat is good, the broth is good, and the vegetables are delicious! These three 👍... The sauce is made of frozen tomatoes and sorbet, and when you put it on the meat, it melts and you can put it in your mouth. When you put it in your mouth, it melts. It's cool and warm, and the unique mellow smoky aroma of the smoked meat spreads out so well, it was really delicious 😭 There are 4 pieces of meat, but I could eat all of them with this 😭 The egg was also very rich in color and smooth, and it went well with the meat, and I also drank sake for the first time in a long time, so it was a great party 😊. By the way, the handsome owner served me cheese curd, it was like a cheesecake and it was delicious and I was very curious about the other smoked dishes 😊. #