PASTA:glad

Made with three types of meat, red wine, porcini mushrooms, plenty of vegetables, prosciutto, and pancetta. Please enjoy it with mozzarella cheese mixed in and chewy tagliatelle.

This is a classic recipe for carbonara made without heavy cream. It uses pancetta, eggs, and black pepper, with the broth soaking into the oil from the sautéed pancetta.

Currently updating the photo. The mushrooms are slowly roasted until dark to lock in the umami, then blended into a paste and melted into the cream. You can choose prosciutto as an additional topping.

Made with concentrated tomato paste combined with cream sauce. Surprisingly popular tomato cream.

Pasta made only with broccoli, anchovies, garlic, and cheese, using shell-shaped pasta called orecchiette. It's a simple but incredibly delicious dish.

This is a seafood abundant pescatore made with head-on shrimp, oysters, clams, mussels, and squid. The seafood broth and shrimp broth are well-extracted, making it quite delicious. The price is high, but it is worth more than that.

Homemade Genovese made with high-quality domestic basil. A standard with green beans and potatoes.

We prepare appetizers according to the season. Please check our Instagram for details. Available from one person.

We have prepared seasonal appetizers. For more details, please check our Instagram.

The tanginess of prosciutto and balsamic vinegar, combined with the acidity of French dressing and the umami of cheese. A standard prosciutto salad.

This is a green salad sprinkled with leafy vegetables, mini tomatoes, and seasonal vegetables. It is perfect for when you just want to eat a salad.

Potato salad and beef jerky made to pair with white wine

Baked using a water bath for a smooth finish. You can add a special lemon curd for a tangy flavor. It's also delicious with a crunchy crumble for added texture.

The ice cream changes with the seasons. In winter, it is Amaou ice.