Jjimirang Tangirang

Agui stew, as well as various steamed and soup dishes such as Dongtae soup and Al soup, are offered. In particular, rice produced in Yangju is used, making the rice sticky and delicious, and side dishes made with fresh ingredients are served alongside. Agui stew is generous in portion and is filled with roe and fish parts, boasting a rich flavor.

The interior of the restaurant is spacious and pleasant, providing a relaxed atmosphere where you can enjoy the view of the green fields through the windows. Starting the meal with warm herbal tea gives a comfortable and cozy feeling.